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5 from 2 votes

Indian spiced omelette

I'm not really an egg person but I love this way of cooking an omelette.
Course: Breakfast, Brunch, Lunch
Cuisine: Indian, Pakistani
Keyword: Indian breakfast, Masala omelette, Omelette, The Full Indian
Servings: 2


  • 4 eggs
  • 2 tsp whole milk
  • 1 tsp turmeric powder or grated fresh turmeric
  • 1 small onion, finely chopped
  • thumb fresh ginger, finely chopped or grated
  • 1 green chilli, finely chopped
  • large pinch fresh coriander leaves
  • 1 tsp salt or black salt
  • pat butter
  • 1 tbsp vegetable oil


  • Beat the eggs together, adding milk
  • Add the turmeric, onion, ginger, chilli, fresh coriander, salt
  • Heat a frying pan on a stove, on medium high, add the butter and oil
  • Add a third of the egg mix
  • Reduce the heat and add the rest of the egg mixture. Cover the pan.
  • After a minute, flip over the omelette and cook the other side.
  • Serve hot with bread. Or cold as a sandwich.