Barr filets with rocket pesto and pommes à la vapeur
This is probably the cheapest fish around right now.
- 500 g white potatoes, cut in quarters, microwaved or steamed (16p)
- 1 tbsp salt
- 3 tbsp Olive oil (9p)
- sprigs mint, from a garden (free)
- packet rocket (Lidl 35p)
- 1 clove garlic (3p)
- pinch salt
- 2 tbsp vegetable oil (2p) for frying.
- packet 2 frozen salt and pepper Basa filets, cut in 4 lengthways, (Lidl 1.99)
Microwave/steam or boil the potatoes with the salt until tender. Drain then toss with 1 tbsp of the olive oil and the fresh mint.
Pound or blend the rocket with the garlic, 2 tbsps olive oil and salt.
Using a frying pan, add the vegetable oil and gently fry the fillets until golden.
Garnish the potatoes with more fresh mint. Drizzle the fish fillets with the 'pesto'. Serve hot.