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5 from 1 vote

Soft serve ice cream

This recipe is as near as dammit to ice cream van ice cream.
Course: Dessert, Ice cream, Snack
Cuisine: British
Keyword: Soft Serve Icecream
Servings: 6

Equipment

  • Electric whisk
  • piping bag with star nozzle

Ingredients

  • 600 ml double cream
  • 1 400g tin condensed milk
  • 1 tsp vanilla paste

Instructions

  • Whisk the double cream until thick then add the condensed milk and vanilla. Whisk all the ingredients together until thick.
  • Take a piping bag and put a large star piping nozzle (around 18mm) in the bottom point of the bag. (Don't cut yet). Fill the bag with the mixture and put it in the freezer.
  • Remove from the freezer after 4 hours. Cut off the end of the bag so you can pipe.
  • Pipe into a cornet or cup.