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White Glogg Recipe:

Perfect for the winter.
Course: Hot alcoholic drinks, Hot drinks
Cuisine: Swedish
Keyword: Glogg recipe, Hot toddies, white glogg recipe

Equipment

  • large sauce pan

Ingredients

  • 1 bottle white wine
  • 1 bottle apple juice
  • 4 slugs vodka
  • 2 cloves
  • 10 all-spice berries
  • 2 sticks Mexican cinnamon
  • 400 g sugar.
  • 1 apple, cored, cut into slices cored and sliced.
  • handful Pale green sultanas.
  • I also threw in a couple of rosehips, gathered in the autumn, to bump up the Vitamin C.

Instructions

  • Put all of the ingredients into a large saucepan and bring to the boil then turn down to simmer. I normally keep my glogg on the Aga hot plate where it reduces and I keep topping it up with new alcohol everytime I have a new batch of guests.