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WILD ALASKAN SALMON HOBO PACK RECIPES

Course: Fish, Main Course
Cuisine: Alaskan
Keyword: alaska, en papillote, Fish, Hobo pack
Servings: 1

Ingredients

Tomato, onion, olive hobo style salmon

  • 1 filet of Wild Alaskan Sockeye salmon
  • 3 cherry tomatoes halved
  • A few slices of red onion
  • A few black olives
  • 1 clove of garlic minced
  • A drizzle of olive oil
  • Black pepper

Instructions

  • Preheat the oven to 200ºc/400ºf.
  • Wash and pat dry your filet of fish, place it on the slightly oiled foil.
  • Place into the oven at 200cº/400fº and bake for approximately 10 minutes or until the temperature reaches 63ºc/145ºf.
  • Serve with some roasted baby potatoes garnished with chives and a scoop of creme fraîche or sour cream and a bowl of rocket salad.