Kumquat hobo-style Alaskan salmon
Alaskan sockeye salmon filet
kumquats, finely sliced
fennel bulb, finely sliced
few springs of wild fennel flowers (optional)
drizzle of olive oil
Preheat the oven to 180C
Wash and pat dry your filet of fish, place it on the slightly oiled foil or parchment.
Wrap the salmon, with the ingredients.
Put on a baking tray and bake for 10 minutes.
Serve with rice or new potatoes.