Preheat the oven to 190C

Melt the chocolate and the butter in the microwave or in a bain-marie. Add the sugar and leave it to cool.

One by one incorporate the eggs, mixing well with a wooden spoon.

Add the tablespoon of flour then pour into your mould.

Bake for 22 minutes.

Take it out of the oven, taking it out of the mould and leave to cool and rest.

Serve with some passionfruit or gooseberries, a tart fruit that will cut through the richness.