I have three blueberry bushes in the garden. We moved them earlier this year to another space in the garden, where they get more sun. Result! The yield is tripled.
Every day I go with my granddaughter and pick a few for her to eat straight off the bush. She’s now learnt which ones are ripe and good to eat.
Sunday, there were so many ripe blueberries I collected a bowl full. I decided to make the easiest pie going – a galette.
It requires virtually no skill and certainly no fancy equipment such as pie dishes.