September 2024:
The National: The future of Farming.
June 2024:
The National: Dark skies supper club in Sutherland
Holiday Goddess: Cancer recipe
May 2024:
Holiday Goddess: Gemini recipe
April 2024:
ckbk.com A consuming passion for artichokes
Holiday Goddess: Taurus recipe
March 2024:
Holiday Goddess: Aries recipe
February 2024:
Holiday Goddess: Pisces recipe
January 2024:
BBC food: How to make the most of the kitchen gadgets you got for Christmas
Holiday Goddess: Aquarius recipe
December 2023:
I’m quoted in the New York Times as the pioneer of supper clubs: London supper clubs offer travellers
The Scottish National: my family history, Arbroath smokies and fisherwomen.
Ham and High (syndicated column): three comforting cheese recipes
Holiday Goddess Guide: a recipe for Capricorns
November 2023:
Ham and High: food books of the year
Holiday Goddess Guide: a recipe for Sagittarians
October 2023:
Ham and High: truffle hunting in Tuscany
September 2023:
Ham and High: Autumn apple recipes
August 2023:
Ham and High: La bomba rice for paella and overnight rice pudding
July 2023:
Ham and High: Summer corn recipes
June 2023:
Ham and High: No churn ice cream recipes
Ham and High/Islington Gazette/Hackney Gazette: Campervan cooking in the Outer Hebrides
May 2023:
The National: Queens of Kelp
Union Jack cake /ham and high/ msmarmitelover/ Kerstin Rodgers
Ham and High: A Union Jack cake for the Coronation
April 2023:
Sunday Times: I’m veggie not vegan: I want my cream and butter
Ham and High: Ethiopian recipes
March 2023:
Ham and High: Jewish Italian food, artichoke recipes
February 2023:
The National: The Great Read, The Outlander Effect.
Veg News: Vegan poppy seed waffles with blueberries
Ham and High: Tinned fish recipes for when the builders are in
January 2023:
Ham and High: Fake meat survey for veganuary.
December 2022:
Ham and High: Celebrate Christmas like an Austrian
BBC Food: How to make the perfect festive cheeseboard
November 2022:
Ham and High: best books of 2022 to buy for the cook in your life
October 2022:
Ham and High: Pretzels and Black Forest gateau recipe for Oktoberfest
September 2022:
Ham and High: Sicilian sun dried tomato puree and other recipes
August 2022:
Ham and High: Air fryer recipes
July 2022:
Ham and High: Three vegetarian dishes from Naples
Ham and High: Medieval horse race was the trip of a lifetime (On Siena’s Palio)
June 2022:
Ham and High: Hostile Environment training, I get kidnapped
Archant newspapers: How to lose weight by eating fat, interview with Dr Saira Hameed
May 2022:
Ham and High: Cost of Living: feed 4 a gourmet meal for £2.50
Archant newspapers: Gold and silver recipes for the Jubilee
April 2022
Archant newspapers: Dry stone walling in the Cotswolds
March 2022:
Archant newspapers: Recipes from Ukraine with love
Archant newspapers: Does dining in the dark sharpen your tastebuds?
February 2022:
Archant newspapers: Celebrate pancake day with hoppers and masala dosa
Archant newspapers: Light up your living room with a home-made pleated lampshade
January 2022:
Archant newspapers: Dumplings and fortune cookie recipes for the Year of the Tiger
Archant newspapers: King cakes for epiphany
December 2021:
Archant newspapers: Cook books 2021
November 2021:
Archant newspapers: 4 ways to cook autumnal mushrooms
October 2021:
Archant newspapers: The Joys of walking Hadrian’s Wall
Ham and High: 3 recipes for Arbroath smokies
September 2021:
Ham and High: Recipes for long distance walks
Ham and High: Ligurian focaccia and panzanella
July 2021:
Ham and High: A rainbow of risottos
June 2021:
Ham and High: Three strawberry recipes
May 2021:
Ham and High: Four ways to cook courgettes
April 2021:
Ham and High: Five meals kits to order to your door
March 2021:
Ham and High: Norfolk: mozzarella, asparagus, nettle pizza
January 2021:
Ham and High: Tofu recipes for the unconvinced
Citrus recipes for blood orange salad, bergamot tart
November 2020:
ckbk.com: Pescatarian books and recipes
Ham and High: Syrian refugee restaurant in Willesden
October 2020:
Ham and High: Spotify for cookbooks
September 2020:
Ham and High: Return of the milkman
July 2020:
Ham and High: summer berry recipes
June 2020:
Ham and High: The Government Covid food box
May 2020:
Ham and High: Cooking for key workers during the Covid Crisis
April 2020:
Ham and High: Sean’s Loaf, a sourdough home bakery doing home deliveries during lockdown.
March 2020:
Ham and High: Keep calm and cook for a crisis; how to stock your pantry for lockdown
February 2020:
Ham and High: Japanese pancakes
January 2020:
Ham and High: Walking the Camino
December 2019:
Best food books 2019
October 2019
September 2019:
August 2019:
July 2019:
FeatureShoot: “Food is the new rock’n’roll!”
June 2019:
May 2019
April 2019:
Ham and High: Margot Bakery
Winetrust100.co.uk: vegan cheese and wine
March 2019:
February 2019:
Cover of Metro: Life and Style section ‘Ditch the Turkey’ alternative christmas dinners.
Food blogger of the month June Foodies 100
Food blogger of the year in the Ham & High newspaper.
Marie Claire magazine: My spaghetti vongole al cartoccio recipe
Fuss Free Flavours on Global Feast
The Independent on Sunday: cover of the magazine. Britain’s Food creatives go alternative for the Jubilee.
The Daily Mail: Urban country bumpkins.
May 2012:
The Independent: Are suppers on their uppers?
The Daily Telegraph: Rose Prince mentions me in ‘The ‘best’ food isn’t from Blumenthals.
Shortlisted for best food blog at the Guild of Food Writers Awards 2012.
Maria Zihammou, Swedish food writer: MsMarmite on blogger’s blind date
April 2012:
My talk at The Lost Lectures.
The Other Woman podcast, held at The Underground Restaurant.
DianaMorgan68 on the Georgian meal at Large Glass Gallery.
Foodies 100: The English Can Cook, no 1 in the charts.
Sainsbury’s Magazine: Castaway cook.
March 2012:
Stuff.co.NZ: on how to make your own marmite when suffering a national shortage
Telegraph: on the Secret Garden Club
BBC News: on popup businesses
Vegetarian Living: So what’s all this about supper clubs
NME: She-Bop-A-Lula, female artists by female photographer
February 2012
The Underground Restaurant: selected as one of the most unusual restaurants in the world.
BBC News: Scandinavian food: why is it becoming popular in the UK? Interview after my trip to Sweden.
Mittwoch: German Newspaper on the Thatcher tea
WZ Newsline Germany: on my Thatcher tea
The Times: Money section ’10 quick ways to increase your income’ featuring myself.
Belfast Telegraph: Life section: 3 pages on MsMarmite and supper clubs in Northern Ireland.
Vegetarian Living. Spread on supper clubs.
January 2012:
Futurespace: London’s night food markets by Katy Salter
Top Table: Most romantic restaurants.
Huffington Post: Blogging predictions by Jennifer Howze of BritMums.
Malaysia Star: Underground Restaurants.
Stella Newman’s Blog: Boxing Day Brunch
December 2011:
Jamie magazine (Holland): addresses in London
The Pariser: New Year’s Eve in London
Catherine Phipps in The Guardian.
The Guardian: An A to Z of Winter Food.
Madame Figaro
Channel 4: Vegetarian christmas options
Nut Loaf recipe.
The Independent: Cookery books for those who know their onions.
Daily Telegraph: Rose Prince’s cookery books of the year.
The Irish Times: best foodie books of 2011
Food and Wine Finds blog: top ten cookery books of the year.
Sunday Times: Best food books of the year
Sainsbury’s Magazine: editor’s pick cookery book.
The Independent: Being Modern: Pop-up restaurants.
On Newstalk Ireland Radio: talking about supper clubs with Sean Moncrieff
November 2011:
Easy Jet magazine
Now. Here. This. Time Out Blog: MsMarmitelover’s Top 5 Secret London picks.
Channel4.com: My aubergine bake recipe
Channel4.com: My spinach and ricotta cannelloni recipe
Article in Myhotels magazine.
Yorkshire Post on supper clubs, mentions my book as a resource
The Scotsman on supper clubs in Scotland and my book
Piece in SNCF magazine/French railways
Video Interview with Lovefood.com on The Underground Restaurant
Q & A in The Foodie Magazine: Kerstin Rodgers
The Underground Farmer’s Market
London Plinth: MsMarmite’s Bonfire Weekend.
Time Out Magazine: Recommended events The Underground Farmer’s Market
Food Stories: her jerk stall at The Underground Farmer’s Market.
Gastrogeek: her curry stall at The Underground Farmer’s Market
NellFane blog: Food Rave
Foxy Cooks blog: Bonfire Underground Farmer’s Market
Porridge Lady Blog: The Underground Farmer’s Market
Fallen From Flavour blog: The Underground Farmer’s Market
The Arbutus Club blog: MsMarmitelover’s Underground Farmer’s Market
HenniandBean blog: on The Underground Farmer’s Market
Crumpeats blog: The Underground farmer’s Market.
Miss American Pie blog: The Underground Farmer’s Market.
Scout London: MsMarmitelover delivers the goods this weekend.
Piece in the Metro on The Underground Farmer’s Market.
CampBestiblog on The Underground Farmers’ Market
The Telegraph: Bee Wilson on The stressful side of supper clubs
October 2011:
Lovefood.com: video: Kerstin Rodgers’ Marigold bread rolls
On BBCLondon Radio with Jeni Barnett: talking about supperclubs and Jewish food.
MyHomeSupperclub: MsMarmite comes to town.
Lovefood.com: Video: Kerstin Rodgers Salmon cooked on salt blocks.
Camp Bestiblog: The Underground Food Rave.
Thrill City: Kerstin Rodgers entertains us at The Big Green Bookshop.
The Guardian: Felicity Cloake on How to cook the perfect macaroni cheese mentioning my recipe.
September 2011:
The Underground Restaurant at Bestival:
The Telegraph: Is Bestival really worth a journey that makes you want to kill puppies?
The Guardian: Caspar Llewellyn Smith: Bestival: how was it for you? My disturbing stargazy pie.
The Guardian: Saturday at Bestival including a visit to The Underground Restaurant.
The Independent: Bestival 2011 including The Underground Restaurant
Blogs and Books: SW11 Literary Festival
August 2011:
On Woman’s Hour talking about Cake Clubs
Piece in ‘Foodie’ magazine on Summer supperclubs
On the Joanne Good show BBC London talking about the Maille mustard pop up
Australian food blogger Miss Feathers on my book.
ZDF German TV on supperclubs, interview with MsMarmitelover. (Starting from 9.35)
Via GoGo: The Underground Restaurant coming to Bestival
Good Food Channel: Maille mustard supper club.
Irish Independent: Article on Lily Higgins mentioning MsMarmite as an inspiration.
Basingstoke Gazette: Camp Bestival review mentioning The Underground Restaurant.
July 2011:
The London Perspective: Maille mustard Pop Up
David Joseph Constable: Bacchanalia feast at Blacks by MsMarmite.
Like Mam used to bake: review of my book Supper Club.
Run Riot: cake wreck club
Sergetheconcierge: Mustard pop up
Lovefood.com: MsMarmite’s Giant pavlova recipe.
Lovefood.com: MsMarmite’s Indian salsa recipe.
Run Riot: Interview with MsMarmitelover
Flavour wire: 10 rock photographers you should know including myself.
June 2011:
JamieOliver.com: Kerstin Rodgers’ Supper Club (book review)
The Guardian: from Blogs to books by Catherine Phipps
Maille.co.uk: MsMarmitelover introduces Maille mustard
MarionKane (Canada): http://www.marionkane.com/foodies/ms-marmite-lover-is-londons-most-influential-foodie/
May 2011:
On Woman’s Hour: talking about supper clubs, opportunities for women chefs with Jenni Murray
On the Vanessa Show talking about how difficult it is to cater for so many allergies
The Guardian talks about Summer pop-ups, The Underground Restaurant at Bestival
Red Online talks about the pop up phenomenon and summer dining.
Foodepedia on The Underground Night Market
FineDiningLovers.com: Review of my book Supper Club.
Elizabeth on food: Review of my book.
The London Blog: MsMarmitelover to host supper clubs during the games.
Culture Vulture blog: Q & A and talking about my visit to Leeds.
The List: A guide to the underground restaurant scene in Scotland.
Kenilworth Weekly News: First ever festival food fair with MsMarmitelover
White Plate blog: on my book
April 2011:
Metro on my book here and here.
The Daily Mail: Review of my book by Marcus Berkmann.
The Hub UK on my book: http://www.hub-uk.com/book-reviews/supper-club.htm
India Knight’s Posterous on my book: http://indiaknight.posterous.com/supper-club
Katie Antoniou of Run Riot on my book.
Bakelady of The Secret Tea Room on my book.
What I ate last night on my book.
The Evening Standard on the Jam Jar Revolution and Mauvaise Maman boozy jams.
Irish Times: Review of my book Supper Club.
Delish.com: The underground restaurant.
The Guardian: From bland to brand. mentions my book Supper Club.
Teatimeinwonderland blog: Chocolate meal with Trish Deseine and Review of my book
March 2011:
Appearance on The One Show with Jay Rayner.
The Independent: Interview with MsMarmitelover.
The Women’s room blog: We love MsMarmitelover’s new book Supper Club
February 2011:
How to be a successful food blogger conference in Le Cool.
Cook Sister! on the Eat, Pray, Love cinema night at The Underground Restaurant
My interview with Cathy Erway on Heritage Radio Network, Brooklyn.
Owlfish.livejournal: Review of my lunch at the Fire & Knives conference.
The Guardian: Cookbooks for kids (mentions MsMarmitelover)
Sofeminine.co.uk: Eat, Pray, Love meal at The Underground Restaurant.
Dolcedini: MsMarmitelover’s Mixed Grill at the Fire and Knives conference
January 2011:
Euromonitor: consumer trends (I’m mentioned)
This is Money: Brand identitity (mention for The Underground Restaurant)
The Guardian: article by me on Salt.
Chefs Sandwich: Too old to be a chef? mentions me.(harrumph)
Squat culture and being a waiter for msmarmitelover in Lecool
MsMarmitelover and Find a Supper Club mentioned in Ryanair’s magazine.
December 2010:
The Telegraph.co.uk: Where are the best supper clubs?
Sergeleconcierge: 5 great things to do in London by MsMarmitelover.
Food and Wine magazine: Blogger’s kitchens.
Foodforthink: The Underground Christmas Market.
CarolineNo: The Underground Restaurant.
November 2010:
The Guardian: Wine: Local heroes (mentions The Underground Restaurant)
One of London’s 1000 most influential people: Evening Standard.
Lovefood.com Blog of the week.
Ham & High: Pop Up in a Highgate yurt
The Evening Standard: London Underground taking action against The Underground Restaurant
Sergetheconcierge: Yurt inspires Tibetan meal by MsMarmitelover
Justmeans.com MsMarmitelover and local food
Virtousbread.com: baking bread with MsMarmitelover
Etsy.co.uk: Interview with MsMarmitelover
October 2010:
Manchester Evening News: Underground Restaurants come to Manchester (mention)
London Restaurant Festival Awards: Nomination for ‘One person’s passion’.
The Grocer: The Underground Farmer’s Market
HungryinLondon blog: The Underground Restaurant review
The Great Date Guide: Secret Supper Clubs mentions The Underground Restaurant.
Get Reading: Pop in to a Pop Up
September 2010:
The Daily Telegraph: Dine Out with the In Crowd.
Cookinglight mentions The Underground Restaurant
RobertSmithsTears on his meal at The Underground Restaurant.
August 2010:
Restaurantnews.com: Temporary restaurants in London
North Jersey.com: London takes it’s food scene underground. Misquote by journalist “I like to make food from scratch” not scraps.
Guardian on Midnight Feasts including The Underground Restaurant
Kilburn Times: The Underground Farmer’s Market (link down)
July 2010:
MsMarmitelover on Radio 4’s The Food Programme
Issu.com/Jungle Drums magazine: Secret Restaurants in London (p30-31)
Top Hat Catering blog: An evening with Ms Marmite Lover
June 2010:
Wall Street Journal on The London Restaurant Revolution
Spoonfed.com: Comedy night at The Underground Restaurant
TipsfromtheTlist: Underground Farmer’s Markets
The Independent: Mention in Pop Ups go street.
April 2010:
The Evening Standard on the first Underground Farmers & Craft Market held at my house (April 2010)
Treehugger.com on the Underground Market
The Women’s Institute N.1 on msmarmitelover’s talk. Link down. My blog post on the night.
Jamie Oliver’s site on The Underground Restaurant
Agreenliving.org: Hold a DIY food and crafts market in your home.
March 2010:
In defence of the Aga: my piece in the Guardian
February 2010:
Gin and crumpets blog: Patrick O’Brien meal at The Underground Restaurant.
KFH magazine on my supper club.
Spears Wealth Management Survey on supperclubs
January 2010:
The Times: Guidebook writers’ London: mentions The Underground Restaurant as a destination
From DesktillDawn on New Years Eve (private blog now?)
Appearance on Market Kitchen.
December 2009:
The Women’s Room on MsMarmitelover’s kitchen.
MsMarmitelover in The Guardian on her Xmas pub
The Curious Cat on her visit to The Underground Restaurant
The Economist mentions my Harry Potter supper club nights.
October 2009:
MsMarmitelover in The Guardian on reality tv and popup restaurants.
The Observer on Harry Notter night.
My article in The Guardian on Harry Notter night.
BBC.co.uk on Harry Potter dinner disappears.
Telegraph on Harry Notter night
The Evening Standard on Harry Notter night
Yahoo.co.uk on Harry Notter night.
Sky News on Harry Notter night.
BBC Newcastle on Harry Notter night, listen from 39 mins.
The Daily Beast on Warner Bros/Party poopers
Perezhilton.com on Harry Notter night.
Australian Radio interviews MsMarmitelover.
The Sydney Morning Herald on Harry Notter night.
MsMarmitelover on BBC Breakfast News
Toronto Sun: Harry Potter night
MsMarmitelover on the Robert Elms Radio London show:in 3 parts…http://audioboo.fm/boos/712…http://audioboo.fm/boos/712…http://audioboo.fm/boos/712…
Stuff Happening Now on the spread of supperclubs.
The Guardian: Family run restaurants
The Daily Beast: Rise of the Supper club
September 2009:
bbc.co.uk on ‘Bite Club’ and MsMarmitelover
The Times on ‘top 10 secret restaurants’
August 2009:
Spanish single parent site Isadora Duncan talking about single parent entrepeneurs
Spin magazine: me talking about my photo of Lux Interior of The Cramps.
March 2009:
MsMarmitelover’s Underground Restaurant by Around Britain with a paunch
February 2009: Guardian : Zoe Williams on The Underground Restaurant.