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MsMarmiteLover

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Press

November 2020:

ckbk.com: Pescatarian books and recipes

Ham and High: Syrian refugee restaurant in Willesden

October 2020: 

Ham and High: Spotify for cookbooks

September 2020:

Ham and High: Return of the milkman

July 2020:

Ham and High: summer berry recipes

June 2020:

Ham and High: The Government Covid food box

May 2020:

Ham and High: Cooking for key workers during the Covid Crisis

April 2020:

Ham and High: Sean’s Loaf, a sourdough home bakery doing home deliveries during lockdown.

March 2020:

Ham and High: Keep calm and cook for a crisis; how to stock your pantry for lockdown

February 2020:

Japanese pancakes: dorayaki, Castella cake pic: Kerstin Rodgers

Ham and High: Japanese pancakes

January 2020:

  • camino De Santiago torta De Santiago pic: Kerstin Rodgers

Ham and High: Walking the Camino

December 2019:

Best food book 2019 ham and high Kerstin Rodgers

Best food books 2019

October 2019

Sardinia ham and high Kerstin Rodgers

September 2019:

ladies pond Hampstead heath ham and high Kerstin Rodgers

August 2019:

salt piece ham and high Kerstin Rrodgers

July 2019:

FeatureShoot: “Food is the new rock’n’roll!”

Picota cherry feature in the ham and high by Kerstin Rodgers
Ham and High Picota Cherries July 2019

June 2019:

felicity cloak may Ham and High pic:Kerstin Rodgers
Ham and High

May 2019

April 2019:

  • Margot Bakery pic Kerstin Rodgers

Ham and High: Margot Bakery

Winetrust100.co.uk: vegan cheese and wine

March 2019:

Ham and High/ Budapest
 

February 2019:

Niki Segnit portrait pic Kerstin Rodgers
Ham and High: interview with Niki Segnit
New York Times: msmarmitelover at the forefront of a Chinese trend.
 
 January 2019:
Ham and High: Caribbean Veganuary
 
December 2018:
Ham and High: Food books 2018
Winetrust100: Christmas with Creation wines
 
November 2018:
Ham and High: Aberdonian recipes
 
October 2018:
Ham and High: Bombay supper club
 
September 2018:
Ham and High: Organic carrot farmers.
 
August 2018:
Ham and High: Picnic at Waterlow park
 
July 2018:
Ham and High: Heatwave recipes
 
June 2018:
Ham and High: Veggie BBQ recipes
Winetrust100.co.uk: Sicilian wines en primeur
Fresh Produce Journal: British Organic Carrots campaign led by Kerstin Rodgers/MsMarmitelover
Stoke Newington Literary Festival: Kerstin Rodgers, speaker on panel of vegan chefs
 
May 2018
Ham and High: Sour sweet recipes
Winetrust100.co.uk What to eat with American wines
CityReadLondon: Hola! a taste of Spain with Kerstin Rodgers
 
 
April 2018:
Ham and High: Potato recipes
 
March 2018:
Ham and High: cover story-Mother’s Day cakes
 
February 2018:
Ham and High: Fish recipes from Cornwall
Positive News: Eating with strangers
 
January 2018:
BBC Radio 4’s The Food Programme on porridge: I covered the Golden Spurtle porridge championships.
 
December 2017:
Winetrust100.co.uk: gifts for wine lovers
Ham and High: cover story- speculoos biscuits for Christmas.
 
November 2017:
Ham and high: best cookbooks of 2017
Winetrust100.co.uk: pumpkins and wine 
 
October 2017:
Ham and High: Golden Spurtle Porridge Championships
BBC Radio 4’s The food programme: eating with strangers (features me)
BBC.co.uk: 6 tips on running a supper club
Evening Standard, Londoner’s Diary: cooking vegan for Michael Gove
 
September 2017:
Ham and High: Tomato harvest in Italy
 
August 2017:
Islington Gazette: end of summer salads (print version above)
 
July 2017:
Justopened.com: Area guide to West Hampstead.
Hamandhigh: Tim Spector has healthy eating down to a science
Podcast Desert Island Dishes: interview with Msmarmitelover
 
June 2017:
 
Ham and High: Aubergenius: 3 aubergine recipes for summer (print version above)
Ham and High: Everything is coming up roses
Justopened.com Area guide to Kilburn
 
May 2017:
Ham and High: Happy Cinco de Mayo
 
April 2017:
Revista Cambio, Mexico: Marmite and Brexit
Ham and High: MsMarmite’s eggy recipes for Easter
The Londonist: What happened to County Kilburn? featuring myself
 
March 2017:
Hot and Chilli review of my Flavorking supper club.
 
Ham and High: Cheese curds and poutine.
 
February 2017:
Ham and High: Valentines Day dishes
 
January 2017:
House and Garden: Chef’s notes, MsMarmitelover.
 
December 2016:
Ham and high: how to do a vegetarian Christmas
Winetrust100.co.uk: Vegan Christmas recipe and wines
De Zeit Magazine: 5 recipes from supper club founder Kerstin Rodgers
 
November 2016:
Ham and High: best food books of 2016
Winetrust100.co.uk: Bordeaux for dummies
 
October 2016:
Parsley recipes and fresh herb trends Ham and High food supplement
Coriander, green tomato and butternut curry Metro.co.uk
Sweet potato toast Metro.co.uk
Pretzel recipe using lye Metro.co.uk
Cinnamon bun recipe Metro.co.uk
World Pasta Day Metro.co.uk
Dutch apple pancake Metro.co.uk
How to make your own Marmite telegraph.co.uk
How to make your own Marmite Houseandgarden.co.uk
 
 
September 2016:
Raw milk and cheese recipe: Ham and High food supplement
Pimp your ramen Metro.co.uk
Vegan rainbow tomato tart Metro.co.uk
BBQ peppers recipe Metro.co.uk
 
August 2016:
Raw fish dishes Ham and High
3 ice lolly recipes Metro.co.uk
Spaghetti ice cream Metro.co.uk
Blueberry scones for Afternoon Tea Week Metro.co.uk
Peach cobbler Metro.co.uk
Veggie burgers and Veggie wines Winetrust100
Cooking on Peat for 60North magazine (no link hard copy only)
 
July 2016:
My peanut butter and jelly icecream sandwich recipe in Metro
My piece of tropical Grenadian flavours in the Ham and High.
A foodie’s guide to Grenada in House and Garden.
National Cherry Day recipe in Metro
Mcdonalds fried apple pie recipe in Metro
15 wine cooler recipes for summer: Winetrust100
Mars bar cheesecake Metro.co.uk
 
 
June 2016:
My fish and chip recipe in Metro newspaper
My gimlet lime and soda cake in Metro newspaper
My spaghetti cacio e pepe recipe in Metro newspaper
My Portuguese custard tarts recipe in Metro newspaper
71 tips to bbq like a pro in winetrust100
My freakshake recipes in Metro newspaper
My piece on local charcoal and a recipe for BBQ pizza for the Ham and High.
 
May 2016:
Ham and High: From Kilburn to Calais, volunteering at the refugee kitchen
Winetrust100.co.uk: Strawberry and ricotta tart recipe with British champagne
 
April 2016:
Ham & High: Year of the pulses: recipes and tips for cooking the humble bean
Winetrust100.co.uk What to drink with pizza
My crisp recipe tested by Felicity Cloake in the Guardian
Oprah.com Mean, Lean and Green Shake, my recipe 
 
March 2016:
Ham & High: Hearty Shetland Isles fare is perfect for wintry weather
Buzzfeed: 17 secret restaurants you mustn’t tell anyone about
Winetrust100.co.uk: Spanish wines and tapas recipes
 
February 2016:
Ham & High: Blood Orange ricotta pancakes and winter citrus
Food Republic: MsMarmitelover’s pineapple flowers recipe
Virginia Pilot: Kiwi recipe from V is for Vegan
 
January 2016:
House & Garden: Sprouting and a recipe for carrot couscous
Ham & High: Cheesy tartiflette and Alpine living
Guardian: Top Tomatoes, gourmet canned and jarred varieties
Winetrust100.co.uk: What to do with leftover wine?
 
December 2015:
The Malcontent: Falling down a volcano in Sicily
Ham & High: Best food and cookery books this Christmas.
Prima magazine: Christmas food ideas from top food bloggers
House & Garden: Lemon meringue pie recipe
Independent on Sunday: 10 experts reveal the festive culinary mistakes they’ve made
My Custard Pie: best books of 2015 including V is for Vegan
Winetrust100.co.uk A champagne Christmas
The Millers Tale: Interview with me
 
November 2015:
Cooked.com Essentials of a vegan store cupboard
Ham & High: Quince and pistachio baklava
The Malcontent: Greece’s chewing gum tree
Female First: Kerstin Rodgers on V is for Vegan
Trip Advisor: Top food and travel bloggers on their favourite destinations
House & Garden: Thai Green Curry recipe (vegan)
Winetrust100.co.uk: Canapés and how to get your fair share
 
October 2015:
House & Garden: Pumpkin spice bread recipe
House & Garden: Growing edible pumpkins
Ham & High: munchkin pumpkin soufflé
Wine Trust: What to drink at Halloween
The Scotsman: 5 of the best vegetarian cookbooks
 
September 2015:
House & Garden: Secret Garden Club new monthly column ‘edible flowers’
House & Garden: recipe Fresh floral Fettuccini
Ham & High: Harvest festival apple and blackberry rose water pie
Cooked.com: Q and A with Kerstin Rodgers
Winetrust100.co.uk: Sweet biscuit recipes for dipping in wines
 
August 2015:
Radio 4 interview with Adrian Chiles
Ham & High: first of my new regular column: seaside spaghetti vongole recipe
Time Out: my recommendations for Afternoon Tea Week.
Red magazine: the avocado cheesecake that everyone is talking about
Trip Advisor: Top 20 food and travel bloggers includes msmarmitelover.com
The Londonist: London’s best vegan shops, article by me.
ALCS: The Great Recipe Rip-Off by me.
Winetrust100.co.uk: German wine: think again
 
July 2015:
PETA: review of V is for Vegan.
Time Out: Free things to do in London
Appearance on Celebrity Masterchef as a judge
 
May 2015:
Independent on Sunday: Review of V is for Vegan
Souschef.co.uk: Review of V is for Vegan
Winetrust100.co.uk: Wine labels: do they influence what we buy?
 
April 2015:
Independent:The 50 best food websites includes my blog
The Simple Things magazine: MsMarmitelover’s Secret Tea Party recipes
The Simple Things magazine: my recipe for nutella
Winetrust100.co.uk: Greek wines, no longer a tragedy
 
March 2015:
The Guardian flags publication of V is for vegan
Winetrust100.co.uk: the right wine glass for the job
Produce Business UK: Blogger power feat. MsMarmitelover
 
February 2015:
On William Sitwell’s Soho Radio show
Liverpool Echo: I’m judging Indigo Hotels local food hero
Winetrust100.co.uk: sexy romantic wines for Valentines
Blogavista: Espana: MsMarmitelover is the pioneer of home restaurants in Europe
 
January 2015:
Nigella.com: review and recipe of MsMarmitelover’s Secret Tea Party
Telegraph online:  How to throw an Alice in Wonderland tea party.
Daily Telegraph: Magic Meringue mushrooms recipe
Daily Telegraph: Biscuit labels recipe
FussFreeFlavours: review of MsMarmitelover’s Secret Tea Party
Winetrust100.co.uk: Healthy wines for January: low alcohol, biodynamic, organic and natural
 
December 2014: 
The Independent: MsMarmitelover’s Secret Tea party is one of the Best books on food 2014
The Scotsman: recipes from MsMarmitelover’s Secret Tea Party
West Hampstead Life: 12 West Hampstead Christmas presents
Miss Foodwise: Best books for food lovers
Maison Cupcake: December book reviews
Food Stories: a fantastic review of MsMarmitelover’s Secret Tea Party
Winetrust100.co.uk: 14 Christmas present suggestions for wine buffs
 
November 2014:
Metro: MsMarmitelover’s Secret Tea Party mentioned
Achica: interview on my style
Winetrust100.co.uk: Christmas cheese and wine
 
October 2014:
Glamour mag interviews me on common culinary mistakes
The Happy Foodie: Jack Monroe’s favourite food bloggers
Not on the High Street: Choose a life less ordinary by Kerstin Rodgers
Winetrust100.co.uk: What wines should you match with curry?
 
September 2014:
Flavour First: My work in food by Kerstin Rodgers
Winetrust100.co.uk: Italian wine, an offer you can’t refuse
 
August 2014:
BBC America: store-bought items you can make at home
French Toast Face travel blog: Show me your suitcase featuring my travel tips
Handluggageonly.co.uk: 9 unusual and unique restaurants you have to try in London, featuring my supper club
Winetrust100.co.uk: Top ten films about wine
 
July 2014:
Winetrust100.co.uk: Strawberries, steak and sunshine
Belfast Telegraph: Kerstin Rodgers cooks up camping treats (video)
 
June 2014:

Daily Mail:Award-winning food writer claims bakery chain used her recipe
                                                
Evening Standard: my Marmite cupcake recipe 
lovefood.com: Can you copyright a recipe? Marmite cupcakes
 
BBC Good Food Magazine interview about my kitchen.
Video of camping recipes for South Africa fruit.
Clippet interview with me
All about you on the UK’s top food bloggers.
Winetrust100.co.uk: Light bodied reds: Pinot Noir, Gamay and a fish stew recipe
 
May 2014:
Great British Chefs: winners at the Fortnum And Mason food and drink awards
Kilburn Times: local wins Fortnum And Mason award
Winetrust100.co.uk: Bring on the summer florals
 
April 2014:
Short listed for Pink Lady Food Photography competition: Food and it’s place
Winner, Best online food writer, Fortnum and Mason Food and Drink awards.
Winetrust100.co.uk: what to match with chocolate and eggs?
 
March 2014:
refinery29.com London’s best food blogs.
msnfood.com  Britain’s best home pop ups
Stylist magazine: Incredible places to dine out in London
Winetrust100.co.uk: Champagne cake for Mother’s Day
 
February 2014:
xyo.net Food bloggers recommend food apps
 
January 2014:
 
Podcast with Canadian food writer/broadcaster Marion Kane on MarionKane.com
Where to eat in London on Dubai blog mycustardpie.com
 
December 2013:
 
Salihughesbeauty.com My makeup tips for hosts and guests at dinner parties.
 
Metro: Top ten New Year’s Eve events including The Underground Restaurant

Cover of Metro: Life and Style section ‘Ditch the Turkey’ alternative christmas dinners.

 
The Happy Foodie: Interview with me
Time Out: Londoners who love christmas
 
November 2013:
Grazia: How to be a food blogger, talk at the Apple Store, London.
Saboreagourmet.com: secret restaurants (Spanish food blog)
 
October 2013:
The lost lectures: video ‘The Rise of the supper club’ lecture by myself.
Guardian masterclass ‘How to run a supper club or pop up’ curated by myself.
 
September 2013:
Dairy meal for The Grocer. Video. 
Podcast for Grazia at the Apple Store.
 
August 2013:
Red online: best food blogs
Talk for Innocent Drinks: video ‘My guide to good taste and bad’
 
July 2013:
Global times China: how my blog went viral in China as part of the ‘dark cooking’ trend.
The Times: I’m included in hot clicks, the best food bloggers by Oliver Thring
My recipe in The Times: Extra hot clicks
 
June 2013:
The Independent: 50 best food websites: My blog is included!
Good Food Blog: favourite blogs: MsMarmitelover
 
May 2013: 
Guild of Food Writers: Winner: Food blog of the year 2013

Food blogger of the month June Foodies 100
Food blogger of the year in the Ham & High newspaper.

 
March 2013:
In Italian Vanity Fair: article on supper clubs
On BBC 2’s Food and Drink show presenting a segment on entertaining (from 19mins)
Daily Telegraph Kate Nash on her favourite things including The Underground Restaurant
 
January 2013:
Hello magazine: Valentine’s date with Msmarmitelover
 
December 2012:
BBC Radio 4: The Food Programme on Christmas Necessary pleasures
Best books under a tree, including my book Supper Club, Holland’s Algemeen Dagblad
Channel 4: Kirstie Allsopp’s homemade christmas  I show Kirstie how to make a gingerbread house. But she does it better than me. Cow.
Ham and High: the Hobbit meal
Stylist magazine Lunchtime master classes, readers ask me questions.
Run Riot on my Ocado/Scandinavian meal.
Short listed for Red magazine’s blogger of the year. 
Stylist magazine: the new faces of Twitter
 
November:
In the Evening Standard on Vikings invade the London Restaurant Scene 
In Explore West Sweden’s blog on Butter Viking. 
In the Guardian, my photo of Butter Viking.
 
October 2012:
In Zestz.nl, Godmother van Britse huiskamerrestaurant (Holland)
Video in Sweden for West Sweden tourism

Marie Claire magazine: My spaghetti vongole al cartoccio recipe

September 2012:
Mentions here and here  in The Guardian on Bestival 2012
Recommended in Closer magazine.
 
August 2012:
Hello magazine: Summer festivals/The Underground Restaurant at Bestival 
 
July 2012:
Evening Standard on the Global Feast
Telegraph’s Xanthe Clay mentions Global Feast
Eat Hackney on the Global Feast
Hot Dinners on the Global Feast
Teatime in Wonderland blog: Global Feast
Pudhogblog on Around the world in several puds/Global Feast
Great British Chefs on Global Feast
Londoneer on Global Feast
Thetraveleditor on Eat the world at Global Feast
Foodepedia on Global Feast
London unattached on Global Feast
Fuss Free Flavours on Global Feast

 

 

Mostly about Chocolate on Global Feast
TNTMagazine on Global Feast
The Upcoming on Global Feast 
Sunday Times: Mentioned as one of the top 100 tweeters
On Radio 4’s The Food Programme talking about the future of cookbooks. 
On Israel’s Channel 2: top food bloggers come to visit Israel. 
In the Jerusalem Post: the land of milk, honey and humous.
 
June 2012:

The Independent on Sunday: cover of the magazine. Britain’s Food creatives go alternative for the Jubilee.
The Daily Mail: Urban country bumpkins.


May 2012:
The Independent: Are suppers on their uppers?
The Daily Telegraph: Rose Prince mentions me in ‘The ‘best’ food isn’t from Blumenthals.
Shortlisted for best food blog at the Guild of Food Writers Awards 2012.
Maria Zihammou, Swedish food writer: MsMarmite on blogger’s blind date

April 2012:
My talk at The Lost Lectures.
The Other Woman podcast, held at The Underground Restaurant.
DianaMorgan68 on the Georgian meal at Large Glass Gallery.

Country Living Magazine Uk: Louise Elliot’s Country in the City column on The Secret Garden Club.

 

Foodies 100: The English Can Cook, no 1 in the charts.

Sainsbury’s Magazine: Castaway cook.


March 2012:
Stuff.co.NZ: on how to make your own marmite when suffering a national shortage
Telegraph: on the Secret Garden Club

BBC News: on popup businesses 

Vegetarian Living: So what’s all this about supper clubs
NME: She-Bop-A-Lula, female artists by female photographer

February 2012
The Underground Restaurant: selected as one of the most unusual restaurants in the world.
BBC News: Scandinavian food: why is it becoming popular in the UK? Interview after my trip to Sweden.

Mittwoch: German Newspaper on the Thatcher tea
WZ Newsline Germany: on my Thatcher tea
The Times: Money section ’10 quick ways to increase your income’ featuring myself.
Belfast Telegraph: Life section: 3 pages on MsMarmite and supper clubs in Northern Ireland.
Vegetarian Living. Spread on supper clubs.


January 2012:
Futurespace: London’s night food markets by Katy Salter
Top Table: Most romantic restaurants.
Huffington Post: Blogging predictions by Jennifer Howze of BritMums.
Malaysia Star: Underground Restaurants.
Stella Newman’s Blog: Boxing Day Brunch

December 2011:
Jamie magazine (Holland): addresses in London
The Pariser: New Year’s Eve in London
Catherine Phipps in The Guardian.
The Guardian: An A to Z of Winter Food.
Madame Figaro
Channel 4: Vegetarian christmas options
Nut Loaf recipe.
The Independent: Cookery books for those who know their onions.
Daily Telegraph: Rose Prince’s cookery books of the year.
The Irish Times: best foodie books of 2011
Food and Wine Finds blog: top ten cookery books of the year.
Sunday Times: Best food books of the year
Sainsbury’s Magazine: editor’s pick cookery book.
The Independent: Being Modern: Pop-up restaurants.
On Newstalk Ireland Radio: talking about supper clubs with Sean Moncrieff

November 2011: 
Easy Jet magazine
Now. Here. This. Time Out Blog: MsMarmitelover’s Top 5 Secret London picks.
Channel4.com: My aubergine bake recipe

Channel4.com: My broadbean, feta and mint salad recipe
Channel4.com: My spinach and ricotta cannelloni recipe
Channel4.com: My Bombay Mix recipe

Article in Myhotels magazine.
Yorkshire Post on supper clubs, mentions my book as a resource
The Scotsman on supper clubs in Scotland and my book
Piece in SNCF magazine/French railways
Video Interview with Lovefood.com on The Underground Restaurant
Q & A in The Foodie Magazine: Kerstin Rodgers
The Underground Farmer’s Market
London Plinth: MsMarmite’s Bonfire Weekend.
Time Out Magazine: Recommended events The Underground Farmer’s Market

Food Stories: her jerk stall at The Underground Farmer’s Market.
Gastrogeek: her curry stall at The Underground Farmer’s Market 
NellFane blog: Food Rave
Foxy Cooks blog: Bonfire Underground Farmer’s Market
Porridge Lady Blog: The Underground Farmer’s Market
Fallen From Flavour blog: The Underground Farmer’s Market
The Arbutus Club blog: MsMarmitelover’s Underground Farmer’s Market
HenniandBean blog: on The Underground Farmer’s Market 

Crumpeats blog: The Underground farmer’s Market.
Miss American Pie blog: The Underground Farmer’s Market.
Scout London: MsMarmitelover delivers the goods this weekend.
Piece in the Metro on The Underground Farmer’s Market.
CampBestiblog on The Underground Farmers’ Market
The Telegraph: Bee Wilson on The stressful side of supper clubs

October 2011:
Lovefood.com: video: Kerstin Rodgers’ Marigold bread rolls
On BBCLondon Radio with Jeni Barnett: talking about supperclubs and Jewish food.
MyHomeSupperclub: MsMarmite comes to town.
Lovefood.com: Video: Kerstin Rodgers Salmon cooked on salt blocks.
Camp Bestiblog: The Underground Food Rave.
Thrill City: Kerstin Rodgers entertains us at The Big Green Bookshop.
The Guardian: Felicity Cloake on How to cook the perfect macaroni cheese mentioning my recipe.

September 2011: 
The Underground Restaurant at Bestival:
The Telegraph: Is Bestival really worth a journey that makes you want to kill puppies?
The Guardian: Caspar Llewellyn Smith: Bestival: how was it for you?  My disturbing stargazy pie.
The Guardian: Saturday at Bestival  including a visit to The Underground Restaurant.
The Independent: Bestival 2011 including The Underground Restaurant
Blogs and Books: SW11 Literary Festival

August 2011:
On Woman’s Hour talking about Cake Clubs
Piece in ‘Foodie’ magazine on Summer supperclubs
On the Joanne Good show BBC London talking about the Maille mustard pop up
Australian food blogger Miss Feathers on my book.
ZDF German TV on supperclubs, interview with MsMarmitelover. (Starting from 9.35)
Via GoGo: The Underground Restaurant coming to Bestival
Good Food Channel: Maille mustard supper club.
Irish Independent: Article on Lily Higgins mentioning MsMarmite as an inspiration.
Basingstoke Gazette: Camp Bestival review mentioning The Underground Restaurant.

July 2011:
The London Perspective: Maille mustard Pop Up
David Joseph Constable: Bacchanalia feast at Blacks by MsMarmite.
Like Mam used to bake: review of my book Supper Club.
Run Riot: cake wreck club
Sergetheconcierge: Mustard pop up
Lovefood.com: MsMarmite’s Giant pavlova recipe.
Lovefood.com: MsMarmite’s Indian salsa recipe.
Run Riot: Interview with MsMarmitelover
Flavour wire: 10 rock photographers you should know including myself.

June 2011:
JamieOliver.com: Kerstin Rodgers’ Supper Club (book review)
The Guardian: from Blogs to books by Catherine Phipps
Maille.co.uk: MsMarmitelover introduces Maille mustard
MarionKane (Canada): http://www.marionkane.com/foodies/ms-marmite-lover-is-londons-most-influential-foodie/

May 2011:
On Woman’s Hour: talking about supper clubs, opportunities for women chefs with Jenni Murray
On the Vanessa Show talking about how difficult it is to cater for so many allergies
The Guardian talks about Summer pop-ups, The Underground Restaurant at Bestival
Red Online talks about the pop up phenomenon and summer dining.
Foodepedia on The Underground Night Market
FineDiningLovers.com: Review of my book Supper Club.
Elizabeth on food: Review of my book.
The London Blog: MsMarmitelover to host supper clubs during the games.
Culture Vulture blog: Q & A and talking about my visit to Leeds.
The List: A guide to the underground restaurant scene in Scotland.
Kenilworth Weekly News: First ever festival food fair with MsMarmitelover
White Plate blog: on my book

April 2011:
Metro on my book here and here.
The Daily Mail: Review of my book by Marcus Berkmann.
The Hub UK on my book: http://www.hub-uk.com/book-reviews/supper-club.htm
India Knight’s Posterous on my book: http://indiaknight.posterous.com/supper-club
Katie Antoniou of Run Riot on my book.
Bakelady of The Secret Tea Room on my book.
What I ate last night on my book.
The Evening Standard on the Jam Jar Revolution and Mauvaise Maman boozy jams.
Irish Times: Review of my book Supper Club.
Delish.com: The underground restaurant.
The Guardian: From bland to brand. mentions my book Supper Club.
Teatimeinwonderland blog: Chocolate meal with Trish Deseine and Review of my book

March 2011:
Appearance on The One Show with Jay Rayner.
The Independent: Interview with MsMarmitelover.
The Women’s room blog: We love MsMarmitelover’s new book Supper Club 

February 2011:
How to be a successful food blogger conference in Le Cool.
Cook Sister! on the Eat, Pray, Love cinema night at The Underground Restaurant
My interview with Cathy Erway on Heritage Radio Network, Brooklyn.
Owlfish.livejournal: Review of my lunch at the Fire & Knives conference.
The Guardian: Cookbooks for kids (mentions MsMarmitelover)
Sofeminine.co.uk: Eat, Pray, Love meal at The Underground Restaurant.
Dolcedini: MsMarmitelover’s Mixed Grill at the Fire and Knives conference

 January 2011:
Euromonitor: consumer trends (I’m mentioned)
This is Money: Brand identitity (mention for The Underground Restaurant)
The Guardian: article by me on Salt.
Chefs Sandwich: Too old to be a chef?  mentions me.(harrumph)
Squat culture and being a waiter for msmarmitelover in Lecool
MsMarmitelover and Find a Supper Club mentioned in Ryanair’s magazine.

December 2010:
The Telegraph.co.uk: Where are the best supper clubs?
Sergeleconcierge: 5 great things to do in London by MsMarmitelover.
Food and Wine magazine: Blogger’s kitchens.
Foodforthink: The Underground Christmas Market.
CarolineNo: The Underground Restaurant.

November 2010:
The Guardian: Wine: Local heroes (mentions The Underground Restaurant)
One of London’s 1000 most influential people: Evening Standard.
Lovefood.com Blog of the week.
Ham & High: Pop Up in a Highgate yurt
The Evening Standard: London Underground taking action against The Underground Restaurant
Sergetheconcierge: Yurt inspires Tibetan meal by MsMarmitelover
Justmeans.com MsMarmitelover and local food
Virtousbread.com: baking bread with MsMarmitelover
Etsy.co.uk: Interview with MsMarmitelover

October 2010:
Manchester Evening News: Underground Restaurants come to Manchester (mention)
London Restaurant Festival Awards: Nomination for ‘One person’s passion’.
The Grocer: The Underground Farmer’s Market
HungryinLondon blog: The Underground Restaurant review
The Great Date Guide: Secret Supper Clubs mentions The Underground Restaurant.
Get Reading: Pop in to a Pop Up

September 2010:
The Daily Telegraph: Dine Out with the In Crowd. 
Cookinglight mentions The Underground Restaurant
RobertSmithsTears on his meal at The Underground Restaurant.

August 2010:
Restaurantnews.com: Temporary restaurants in London
North Jersey.com: London takes it’s food scene underground. Misquote by journalist “I like to make food from scratch” not scraps.
Guardian on Midnight Feasts including The Underground Restaurant
Kilburn Times: The Underground Farmer’s Market (link down)

July 2010:
MsMarmitelover on Radio 4’s The Food Programme
Issu.com/Jungle Drums magazine: Secret Restaurants in London (p30-31)
Top Hat Catering blog: An evening with Ms Marmite Lover

June 2010:
Wall Street Journal on The London Restaurant Revolution
Spoonfed.com: Comedy night at The Underground Restaurant
TipsfromtheTlist: Underground Farmer’s Markets
The Independent: Mention in Pop Ups go street.

April 2010:
The Evening Standard on the first Underground Farmers & Craft Market held at my house (April 2010)
Treehugger.com on the Underground Market
The Women’s Institute N.1 on msmarmitelover’s talk. Link down. My blog post on the night.
Jamie Oliver’s site on The Underground Restaurant
Agreenliving.org: Hold a DIY food and crafts market in your home.

March 2010:
In defence of the Aga: my piece in the Guardian

February 2010:
Gin and crumpets blog: Patrick O’Brien meal at The Underground Restaurant.
KFH magazine on my supper club.
Spears Wealth Management Survey on supperclubs

January 2010:
The Times: Guidebook writers’ London: mentions The Underground Restaurant as a destination
From DesktillDawn on New Years Eve (private blog now?)
Appearance on Market Kitchen.

December 2009:
The Women’s Room on MsMarmitelover’s kitchen.
MsMarmitelover in The Guardian on her Xmas pub
The Curious Cat on her visit to The Underground Restaurant
The Economist mentions my Harry Potter supper club nights.

October 2009:
MsMarmitelover in The Guardian on reality tv and popup restaurants.
The Observer on Harry Notter night.
My article in The Guardian on Harry Notter night.
BBC.co.uk on Harry Potter dinner disappears.
Telegraph on Harry Notter night
The Evening Standard on Harry Notter night
Yahoo.co.uk on Harry Notter night.
Sky News on Harry Notter night.
BBC Newcastle on Harry Notter night, listen from 39 mins.
The Daily Beast on Warner Bros/Party poopers
Perezhilton.com on Harry Notter night.
Australian Radio interviews MsMarmitelover.
The Sydney Morning Herald on Harry Notter night.
MsMarmitelover on BBC Breakfast News
Toronto Sun: Harry Potter night
MsMarmitelover on the Robert Elms Radio London show:in 3 parts…http://audioboo.fm/boos/712…http://audioboo.fm/boos/712…http://audioboo.fm/boos/712…
Stuff Happening Now on the spread of supperclubs.
The Guardian: Family run restaurants
The Daily Beast: Rise of the Supper club

September 2009:
bbc.co.uk on ‘Bite Club’ and MsMarmitelover
The Times on ‘top 10 secret restaurants’

August 2009:

MsMarmitelover on the George Lamb BBC 6 show.

 

 

Irish Times on MsMarmitelover

 

 

Shedworking on The Underground Restaurant’s shed annexe

 

 

Momondo travel site on The Underground RestaurantJuly 2009:

 

 

Channel 4 Food on MsMarmitelover here and here. Link down.
The Spectator, Hardeep Singh Koli on his experience here
Gastrogeek on Japanese night
Bellaphon: The Big Lunch at The Underground RestaurantJune 2009:

 

 

El Pais on The Underground Restaurant
Spanish single parent site Isadora Duncan talking about single parent entrepeneurs
Tim Hayward in The Guardian ‘How hard can it be to open a restaurant?’
The Independant’s Alison Tyler on her own pop-up restaurant, quoting MsMarmitelover
Mention in The Sunday Times piece on guerrilla dining
The Evening Standard’s Liz Hoggard mentions MsMarmitelover.
Time Out on Underground Restaurants.
This is London on Secret Restaurants.
Egg Beater on The Underground Restaurant
The Ginger Gourmand on a night at The Underground Restaurant.BBC Radio 1;
The Chris Evans Breakfast Show: interview with MsMarmitelover
Bellaphon: Summer solstice at The Underground RestaurantMay 2009:

 

 

ITN Tonight with Trevor McDonald, on The Underground Restaurant

 

 

Aga website on MsMarmitelover’s Aga

 

 

Word of Mouth article in The Guardian on The Underground Restaurant ‘flower menu’ with Hardeep Singh Koli. Bellaphon:

 

 

Flower menu with Hardeep Singh Koli

 

 

In El Mercurio, Chile. Link down.

 

 

Urban Junkies on MsMarmitelover’s restaurant

 

 

Wikipedia link keeps being distorted by websites that want to promote themselves.

 

 

Stupidandhungry on Never boil the bollocks

 

 

Bellaphon: The Underground TeaApril 2009:

 

 

The Evening Standard mentions MsMarmitelover

 

 

Sunday Times on MsMarmitelover.

 

 

RockMother on the Underground Restaurant.

 

 

MsMarmitelover on Irish National Radio. link down.
Spin magazine: me talking about my photo of Lux Interior of The Cramps.

 

March 2009:

Foodtv.co.uk Kerstin Rodgers on the trend

 

 

Worldfoodieguide’s experience as a volunteer.

 

 

Psfk trends: the emergence of London’s new underground.

 

 

German Press: DerWesten link down.Augsburger-allgemeine

 

 

Eat Like A Girl on The Underground Restaurant

 

 

Hollow legs on The Underground Restaurant Spring Menu.

 

 

Food stories on The Underground Restaurant.

 

 

The food urchin on the astrology & food night.

 

 

Chocstar’s report on the Mexican evening and preparation
reportQype’s report by London Eater.

 

 

Bloody Brilliant on the Astrology & Food night.February 2009:

 

 

Article in Metro.
MsMarmitelover’s Underground Restaurant by Around Britain with a paunch

 

 

FoodRambler on The Underground Restaurant
The Underground Restaurant/Bellaphon
Le Cool magazine/page 2/2 link down.
Qype London’s report
Brazil: Jungle Drums on The Underground Restaurant
TheGhet on The Underground Restaurant.
MsMarmitelover mentioned in Twitrip to Paris, The Guardian.
MsMarmitelover on Irish National Radio.
Bellaphon: The first installment

February 2009: Guardian : Zoe Williams on The Underground Restaurant.

 

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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msmarmitelover

Kerstin Rodgers/MsMarmiteLover
On the heath on Sunday. Must. Walk. More. #coronal On the heath on Sunday. Must. Walk. More. #coronaloner
Tonight’s lockdown dinner with my bubble. Proper Tonight’s lockdown dinner with my bubble. Proper pesto alla genovese with trofie, small boiled salad potatoes, steamed green beans (good tip: steam the beans in a colander plopped on top of the potatoes or pasta), good quality pesto sauce ( mine from local microbakery @seansloaf ), good olive oil (@pomoragoodfood), torn fresh basil, a few pine nuts. This turns this student dish into a balanced meal of carbs, veg and a little protein.  It’s cold outside, I’ve lit the fire. Covid rages in Kilburn high road in north west london. The rate is 1 in 30 london wide but I feel it’s higher in this poor inner london area. We have a high BAME population who are particularly vulnerable. It’s a little bit anarchic on my high street: cars perched on kerbs waiting for hijabi women, braving pound shops and Aldi . We are all covered up now. In winter masks keep your face warm, but you have a choice between safety and being able to see. I’ve not managed to prevent the inevitable steaming up of my glasses when wearing a mask. Nothing works.  #january #londonwinter #pestopasta #pestoallagenovese #vegetarian #pasta #trofie #supperclub #covid_19 #lockdownlife #lockdown3 #bubblegang
Galette des Rois, made yesterday in 12th night. Mi Galette des Rois, made yesterday in 12th night. Minus Crown and king as I cannot find either. This one is made with Tonka bean. Plus homemade puff pastry (well worth the effort). According to ike delorenzo at The Atlantic:  The tonka bean, a flat, wrinkled legume from South America with an outsize flavor that the US government has declared illegal. Nonetheless, it proliferates on elite American menus. The tiniest shavings erupt in a Broceliande of transporting, mystical aromas.
The taste of the tonka bean is linked strongly to its scent. "Scents," I should say, as the tonka bean has many at once. I register the aromas of vanilla, cherry, almond, and something spicy—a bit like cinnamon. When served cold—say, in tonka bean ice cream—the taste is like a vanilla caramel with dark honey. When warm, perhaps shaved over scallops, it moves toward spiced vanilla. Additionally, the aroma of the tonka bean shavings (it's almost always shaved) is so affecting that it seems like an actual taste in the way that opium, which has no taste in the traditional sense, "tastes" like its rich, flowery smoke.  Here is the recipe: 

Tonka bean galette des rois

Serves 8
Ingredients
* 140 g caster sugar
* 125 g salted butter, softened
* 100 g ground almonds
* 2 eggs, medium
* 1 tonka bean, grated
* 2 packs ready made butter puff pastry on a roll
* 1 yolk for brushing the pastry
Instructions
* Preheat your oven to 200c.

* Blend the butter with the sugar then add the almonds. Make sure it’s well mixed. Add in the 2 eggs one at a time, then add the tonka bean.

* If using a block: divide the puff pastry into two and roll out to 5mm thick. 
* Make two circles about 15 cm’s each in diameter. Lay one circle on a silicone mat/parchment paper on a baking tray and fill with the almond cream leaving a 3 cm border around the edge. 
* Paint the border with the egg yolk. Then lay the other circle on top, sealing the edges with a fork. 
* You could then carve designs into the top. Make a little slit in the middle to let steam escape then brush the top with the egg yolk
Mapo tofu is probably my favourite Sichuan dish. T Mapo tofu is probably my favourite Sichuan dish. This is a vegan version. ***

Ingredients:
- 400 g box of soft tofu not silken
- 5 soaked dried shiitake mushrooms, diced, keep water
- 1 red bell pepper, finely sliced
- 400 g fresh shiitake mushroom, sliced thinly
- 400 ml vegetable stock
- 1 thumb fresh ginger, minced
- 3 cloves garlic, crushed
- 4 tbsps groundnut or vegetable oil
- 3 tbsp fermented bean paste
- 1 or 2 small red chillies, minced or a spoonful of Chinese chilli paste
- 1 tsp heaped sichuan peppercorns, finely ground
- 2 tbsps soy or tamari sauce
- 2 tbsp cornflour in 3 tbsps water, mixed into a slurry
- 4 spring onions, finely sliced
- large pinch fresh coriander leaves

Prepare the tofu by cutting it into one inch cubes and soaking it in hot but not boiling salted water. Drain after 15 minutes.
Soak the dried shiitake mushrooms, covering them in boiling water. Leave until soft, then dice the mushrooms. Retain the mushroom soaking water and add to the vegetable stock water.
Prepare the other ingredients so they are ready to stir-fry: red bell pepper, fresh mushrooms, ginger, garlic.

Using a wok or deep frying pan, add the oil and heat to frying temperature. Add the bell peppers,fry for a couple of minutes, then add fermented bean paste, chilli paste or chillies, ginger, garlic, soy sauce, sichuan pepper.
Add the mushroom/vegetable broth and simmer on high for a couple of minutes.
Carefully add the cubes of tofu, taking care not to break them too much.
Add the cornflour slurry, stirring for a couple of minutes.
Serve with rice or noodles, garnishing with spring onions or chives and or coriander leaves.  #veganuary #mapotofu #sichuanfood #tofu  #shitakemushrooms #supperclub #londonchef #msmarmitelover #ham&highcolumn #eatplants #lockdown3 #selfisolation #coronaloner #cooking #recipe #cookingfromscratch
Macaroni cheese with odds and sods from the Christ Macaroni cheese with odds and sods from the Christmas leftover cheese board. I’ve used @paxtonscheese truffled brillat-savarin and a mystery hard cheese that’s lost its label. Plus cream and topped it with samphire fried in butter. Haven’t bothered with making a roux- this is the lockdown lazy version.  #lockdownlazy #lockdown3 #supperclub #macandcheese #macaronicheese #truffledcheese #leftovers #leftovercheeseboard #londonlockdown #breakfast #coronaloner
Another thing the Japanese are brilliant at is san Another thing the Japanese are brilliant at is sandwiches. They use the softest, whitest, fluffiest bread. Their mayonnaise kewpie is gorgeous I don’t know why. Perhaps someone here can explain? Here I’ve used sourdough as it’s what I have; kosho which is a Yuzu citrus and green chilli condiment and the aforesaid kewpie Mayo to make an egg 🥚 sandwich.  I’m not a big egg fan but I suddenly had the urge. Also I’ve noticed when I eat eggs it satiates my hunger for hours. All that protein.  #sandwich #sandwiches #japanesesandwich #kewpiemayo #kosho #eggsandwich #sourdough #supperclub #cookingforone #solo #londonlife #lockdownlondon #recipe #snack #sundaysnack #sando
Agedashi tofu for New Year’s Day. With a vegan d Agedashi tofu for New Year’s Day. With a vegan dashi stock, it’s perfect for veganuary. How to make dashi: put a piece of kombu seaweed in water. Soak for half an hour then simmer for half an hour (don’t let it boil). Then mix 2 cups of dashi with 2 tbsps of mirin and 2 of soy sauce.  For the tofu: press soft tofu with weights for half an hour, then cut into cubes. Dust all over with cornflour.  Then deep fry the tofu cubes in 180C veg oil until they float. Set aside to drain, then place say 3 cubes in small bowl. Pour the sauce around and top with spring onion and daikon and togarashi 7 spice.  #easypeasyvegan #veganuary #agedashitofu #tofu #japaneseveganrecipe #newyearsday #freshstart #supperclub #londonsupperclub #msmarmitelover #visforvegan #recipe
Writing about tofu which I think has an unfair rep Writing about tofu which I think has an unfair reputation in this country. It’s so flexible and is a brilliant flavour sponge. Here I’m preparing my soft tofu for a Japanese dish: agedashi tofu. I first pressed it in a clean tea towel with a weight on top to firm it up a bit but not too much. Then I dusted it with cornflour and I will deep fry it in oil. Then I will serve it in a broth of dashi/mirin and tamari sauce, sprinkled with finely chopped spring onions and togarashi pepper from Japan. I would usually add some finely mandolined daikon radish but couldn’t find any. It’s a subtle dish of texture: soft yet crispy. After Christmas I’m desperate for light zingy fresh flavoured food. #supperclub #tofu #vegan #vegetarian #agedashitofu #newyearsday #cookingagain #lunch #asian #japanesefood
Happy new year from my bubble to yours! Keep holdi Happy new year from my bubble to yours! Keep holding on...
#happynewyear #happynewyear2021 #supperclub #hootenanny
Some of my Christmas food 🥘 lots of veg includi Some of my Christmas food 🥘 lots of veg including mashed swede with cheese and butter. I put pomegranate seeds with my sprouts, and cooked my carrots in marmalade ( worked v well), the mushroom wreath fell apart as I was transferring it to a tray 😤, roast potatoes and parsnips, then a cheese spread with fruit nuts, quince cheese (homemade), Chocs @lindtuk 😍 @guylian_uk @disaronno_official @baileysofficial @taylorsportwine and Brazil nuts. Plus a pavlova wreath ready to be topped with whipped cream and persimmons. 
#christmasdinner #vegetarianchristmas #vegetarianchristmasdinner #supperclub #londonchristmas #liqueurs #christmasspread #grazing #cheeseboard #port #pavlova
Christmas has started! Home-cured smoked beetroot Christmas has started!  Home-cured smoked beetroot and aquavit salmon with homemade blinis, creme fraiche, dill, Prosecco.  The fire is lit 🔥, the tree is up, 🎄the presents 🎁 are wrapped, we have a #brexit deal- a Christmas miracle. Peace and harmony. #christmas #christmasinengland #homemade #christmaseve #blinis #smokedsalmon #prosecco🍾 #londonchristmas
Done some doorscaping, the latest trend in Christm Done some doorscaping, the latest trend in Christmas decorating. It might also cheer up passersby. #christmas #christmasdecor #doorscaping #doorsofinstagram #londonchristmas #doorwreath #doordecor #doorsoftheworld #doordecoration #exteriors #london #supperclub #covidchristmas
Look at my gorgeous Nordic pine Christmas tree 🎄 from @pinesandneedles with some family ornaments and beautiful foodie ornaments from @gisela_graham  it’s 7 foot high and no drop. My parents brought over the candle lights. I’ve also used paper ornaments (apples and pears cut from maps) from @dionne_leonard which I first commissioned for a supper club.  #christmas #christmastree #christmasdecor #foodiedecorations #glassbaubles #supperclub #christmasinlondon
More #fbmarketplacefinds I find meeting the seller More #fbmarketplacefinds I find meeting the sellers interesting. It’s often about moving on whether through death, a change of circumstances, moving country, loss of a job. Today I visited a gorgeously renovated Edwardian house where the owners, an antique dealer & a master decorator had died with 18 months of each other of cancer.  The sister was there emptying the house, an incredibly painful experience. The husband who died was an expert in putting up lincrusta wallpaper which I’ve pictured here. All that craftsmanship and knowledge lost now.  The piece I got on Sunday, the teal chinoiserie cabinet, was from a Spanish guy returning to Spain. He’d lost his job as a hotel manager, the hotel, a big one, has now closed. The marble coffee table and arepas grill was from a Spanish couple who’d had a restaurant here for 40 years. They are now returning to Spain. Other slides: green Edwardian fireplace tiles, William Morris wallpaper, 2 small scalloped coffee tables, a knife and fork cutlery hook set.  A fireplace for my bedroom if I can find someone to put it in. #lockdownstories #covidstories #movingon #decor #interiors #bargains #secondhandstyle #edwardianstyle #williammorris #tiles #wallpaper #scallopededge #teal #chinoiserie #whitemarble #vintage #kitchenalia #supperclubrefurb #london #lincrustawallpaper
Another #fbmarketplace find £30. I can’t afford Another #fbmarketplace find £30. I can’t afford proper chinoiserie so I make do with fakes. The gradual doing up of my flat proceeds apace. Need to start on main bedroom. Looking for a storage ottoman (velvet?) bench to turn into a horizontal filing cabinet.  Any ideas? Above is a map of london based on the A to Z map which a minicab office was tossing out. Remember when we all carried mini A to Z books in our handbags? Before google maps? #nocrushedvelvet #chinoiserie #supperclubrefurb #londonapartment #londonflat #norfweezy #decor #organising #storage #interiors
My new/old rise and fall light over the dining tab My new/old rise and fall light over the dining table. Found for £50 on #fbmarketplace  but originally from @thefrenchhouse.net_ one of my favourite shops. Every day, a little more progress. #supperclubrefurb #supperclub #londonflat #interiors #lighting #riseandfalllights #lightingisimportant #frenchstyle #vintagestyle #rusticstyle #turquoise #diningtabledecor
Two vegetarian meal kits, laksa and ramen, from @k Two vegetarian meal kits, laksa and ramen, from @kit.eats.uk. Took only a couple of minutes to cook(see stories) and very good. I’m trying a few meal kits of late to see how hospitality has adapted to the great reset. As a cook I’ve always thought why would I need these but now I get it: it’s like going to a restaurant- the pleasure of food prepared by someone else. Getting jolted off of your normal repertoire, so it’s teaching cooking too.  #mealkits #vegetarian #homecooked #hospitality #covid #takeawayfood #foodpackaging #laksa #ramen #supperclubchef
Still working on my glass cupboard. I’ve hung up Still working on my glass cupboard. I’ve hung up all my wine bottle openers and cork screws. My favourite is the zigzag bottom left. If you find them at a flea market in France, if you are lucky you may get it for around 35 euros.  #supperclub #londonflat #londoninteriors #corkscrews #frenchkitchenalia #zigzag #tirebouchon #oakcupboard #diy #diyprojects
My best food, drink and cook books 2020. Winter Wa My best food, drink and cook books 2020. Winter Warmers by @ginandcrumpets; Cook, eat, repeat by @nigellalawson; Red Sands by @edentravels; Scoff by @penvogler; Sunmer Kitchens by @oliahercules; Oats in the North, Wheat in the South and The Downton Abbey Christmas Cookbook by @missfoodwise; Carpathia by @irina.r.georgescu; Jikoni by @cookinboots; Home Cookery Year by @5oclockapron; A Foodie Afloat by @dimurrell. All incredibly talented women, chefs, cooks, travellers, writers. Some are also artists and photographers and boozers. We have so much to be proud of in the UK food and drink scene. #womenwriters #cookbooks #foodbooks #lockdownwriters #puretalent #christmasbooks #christmasgifts #bookreviews #hamandhigh #msmarmiteloverblog #writing #cooking #travelling
Supper on Saturday night with my bubble. A b’sti Supper on Saturday night with my bubble. A b’stilla pie of potato, feta, pine nuts, sultanas soaked in sherry and ras el hanout. Butter or oil the dish, add 3 leaves of filo or brik, buttered in between. Tip in your filling. Fold up the sides. Brush on melted butter. Sprinkle poppy seeds. Cover with foil. Bake at 180c for half an hour, removing the foil for the last 10 minutes. Siege over some icing sugar with a tea strainer. Done and dusted(literally). #weekendsupper #b’stilla #bastilla  #pie #middleeasternfood #vegetarian #ovenready🔥 #supperclubchef #Novemberfood #lockdown2 #bubbledinner
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