Although you can use any cherry, sweet or sour, for this recipe, I used Picota cherries for this gelato ice cream recipe. Hurry! The Picota season finishes in about ten days. Since discovering Picota, I find most other cherries a bit disappointing. Here in France, I’m eating the local Bigarreau cherry which has all the…
Vegetarian
Picota cherry season in Spain plus a recipe for cherry gazpacho
The Picota cherry comes from the Jerté valley, in Extremadura, Spain after being introduced by Arab farmers in the 14th century. Earlier this year I went to visit the valley in a cloud of snowy blossom. Last week I visited the trees while in fruit, drooping with ‘red diamonds’ as they are called locally. The…
Discover Basilicata in Southern Italy
Basilicata, formerly known as Lucania, persists as one of the lesser known Italian regions. For the visitor, this is an advantage: it’s cheaper, there are less tourists, the people are friendlier. You have everything in this region: mountains, countryside, historic cities, archeological sites, palazzos, forests, two coasts – the white sandy beach facing the Ionian…
Apple blossom tart recipe
I did two versions of this. Both looked and tasted great, but the cinnamon apple blossom was spectacular, like a healthy cinnamon roll. Ideally you will possess a mandolin. If you don’t, please buy one. It will make you look like a pro in the kitchen in so many ways; from finely cut slices of…
Fresh pasta for springtime
We think of Italy as the land of pasta and tomato sauce. However pasta was a feast day dish, requiring time and many hands, until industrialised dried pasta was invented, which transformed it into an easy, readily available ingredient. Tomato sauce, likewise, is a recent habit- 19th century. Discovered in Central America, and exported to…
Wasabi farm, Winchester
Last winter, I met farmer David Turton of the Wasabi Company just outside of Winchester. This area has been famous for watercress – which has similar growing requirements to Japanese horseradish, known as wasabi, the small pea-green mound next to the salmon-pink pickled ginger when you order sushi. The Wasabi company has moved from watercress…
Recipe for veggie goulash
Goulash is a cowboy stew for plainsmen in Hungary. Traditionally it is made with meat but I have created a vegan/vegetarian version. I used sweet paprika bought in Budapest and I must say, it’s very red, very fresh and tasty. Parsley roots are a traditional ingredient which I ordered through Natoora at Ocado, but parsnips…
Recipe for Orange Chocolate Mousse
French menus are incredibly predictable. French restaurants always serve the same thing, especially at lunch, for le menu prix fixe. This consists of crudités to start, or perhaps a herring or carrottes rapées. For main, there will be some kind of meat with fish on Fridays. That comes with pommes frites or pommes à la…
Starry starry soup recipe
I’m all about the soups in winter. These are my soup rules: Use leftovers: that stir fry and bit of rice that didn’t quite get eaten up, I whizzed the vegetables with hot water and a spoonful of stock powder then added the leftover rice at the end. It’s the same principle as chicken soup:…
Vegan sausage rolls recipe
Greggs the bakers have been running some brilliant marketing campaigns over the last couple of years, from the sausage roll baby Jesus in the advent calendar, the Valentine’s Day menu, to last year’s transformation into Gregory and Gregory for a posh food festival. This year they topped the January news agenda by bringing out vegan…