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Fruit cheese – Apple and Clove – Large
£50.00 Add to cart
Crowdfunder – Signed Hardback of Cooking with Trees: 60 Recipes from Bark to Bite
£35.00 Buy a signed copy
Supper Club: Recipes and notes from the underground restaurant
£25.00 Add to cart
Fruit cheese – Apple and Clove – Medium
£20.00 Add to cart
MsMarmiteLover’s Secret Tea Party
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V is for Vegan
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Get Started in Food Writing: Teach Yourself
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Organic Carrot Cookbook
£10.00 Add to cart

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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msmarmitelover

I went to Wembley in north west london to talk to

I went to Wembley in north west london to talk to Sophie of @tobia.teff she uses the iron-rich, gluten free teff grain from her homeland Ethiopia. She showed me how to make injera, the Ethiopian flatbread which is fermented. She also talked about the coffee ceremony, 3 cups, which they pair with toasted barley or, currently, popcorn! I’d love to visit Ethiopia and find out more about their ancient food culture, history, 3.5k year old monarchy and religions.

Doing a spring budget recipe cooking demo for @bre

Doing a spring budget recipe cooking demo for @brentcouncil Willesden library. I’ve been doing this a few times a year for the last few years. Wouldn’t it be great if they had a kitchen set up permanently. Libraries are community centres and could be used to teach how to cook from scratch.

Mother’s Day flowers from @siennamarla who is ex

Mother’s Day flowers from @siennamarla who is experiencing her own first Mother’s Day with Ophelia. I’m still living in chaos & work was slow yesterday due to rain. Only another month…

Last week I did a wild foraging walk with @luciath

Last week I did a wild foraging walk with @luciathewildkitchen in Kent @kent_downs_aonb just outside Canterbury. I’m going to help out during her May wild asparagus workshop. This chef lived in France, is a brilliant forager and cook. Her campfire meal of lentils, wild garlic raitha and a dukkah of alexanders, Parmesan was genuinely delicious not worthy like so much foraged food.

I did a bushcraft workshop with @naturalpathwaysbu

I did a bushcraft workshop with @naturalpathwaysbushcraft Hannah Nicholls in Kent. An all female group, this felt very empowering and I must get myself one of these fire sticks. @kent_downs_aonb

Me @hamyardhotelsoho where I participated in a BRI

Me @hamyardhotelsoho where I participated in a BRILLIANT block printing workshop with @mollymahonblockprinting it was a belated birthday present from @siennamarla The hotel is gorgeously designed, look at the fabric wallpaper behind me. Every corner is a feast for the eyes. Lunch was included and unlike many hotel restaurants the food was so tasty (and vegetarian), perfectly judged in quantity. Congrats to the chef. I got so excited on Friday I bombarded my timeline with stories which may have been a tad overwhelming. I’ve had a great week, going to Kent @kent_downs_aonb to meet foraging chef @luciathewildkitchen and bushcraft teacher hannah @naturalpathwaysbushcraft so it’s been one of extremes, from urban high glamour to roughing it outside in frosty countryside. I’m loving life as a journalist and photographer, I get to meet so many inspiring people. At home things are a bit grim because I’m having building work done and for almost 3 months I’ve lived in rubble, without heating, and sometimes without cooking or hot water. So these days out are fab for my mental and physical health. I will be posting more on Kent, Molly Mahon, Ham Yard hotel and the building works. #springiscoming🌸 dress by @designerfriday

Artichoke lasagne. I made a white lasagna with bec

Artichoke lasagne. I made a white lasagna with bechamel, Parmesan, mozzarella and artichokes. I prepped the artichokes from fresh but you could use jarred. I had this @nonna_betta in Rome. It was so good I had to figure out how to make it myself. #artichokes #carciofi #romanjewishfood

Hags by Victoria Smith @glosswitch on twitter. On

Hags by Victoria Smith @glosswitch on twitter. On the demonisation of middle-aged women. We are all karens now. We’ve passed our last fuckable day. This book, an easy read, not an academic one, is brilliantly written, with an ice cold anger at the way women over 40 are erased, told to shut up. Yes we call the manager. We are sticking up for ourselves. We don’t take shit anymore. We aren’t beholden to being liked by men, being girl-friend material anymore. Embrace your hagdom. You can buy your own flowers. #books #feminism #hags

Carciofi alle giudia, artichokes, Roman Jewish sty

Carciofi alle giudia, artichokes, Roman Jewish style. I learnt how to prepare these from @silvia_nacamulli a local Jewish Italian cook and teacher, who recently wrote a book ‘Jewish flavours of Italy’ available from @green_bean_books you need the right type of artichokes: mammole are currently available @natoora via @ocadouk have some lemon quarters to rub on the newly exposed parts of the artichoke and put them in water with lemon juice to stop them going black. #you take off many of the outer leaves until they are half pale green. Then cutting in a circular upward stroke, you take off the hard green purple tops of leaves. It ends up looking like a peony. Cut off the fibrous parts of the stalk. Smear salt and pepper inside the flower. Fry at 150c for 15 minutes. Remove and drain, open up to look like a sunflower. Then fry again at 180c until the outer leaves are golden and crispy. Serve immediately. Divine! #jewishitalianfood #carciofi #artichokes #mammole #artichokeseason

@silvia_nacamulli has just brought out a fantastic

@silvia_nacamulli has just brought out a fantastic book ‘Jewish flavours of Italy’ . She lives local to me so I went round to see how she prepares artichokes for the famous carciofi alle guidea and artichoke stew. You need mamole artichokes that are in season now from @natoora I’ll be publishing a longer video on YouTube and a piece on her cooking in the @hamandhigh

Whipped feta dip is so simple: a block of feta, a

Whipped feta dip is so simple: a block of feta, a couple of spoons of yoghurt, some lemon juice, whizzed up. Add black pepper or herbs. #5minuterecipes

This is what I’ve been doing for the last month.

This is what I’ve been doing for the last month. Want to replace window overlooking garden with a wider, lower one but struggling to find something nice. All new sash windows look kinda fake. #vintagewindows #building #exposedrafters

Baking for the builder: cranberry pie with cream.

Baking for the builder: cranberry pie with cream. Just because you are a builder it doesn’t mean you don’t appreciate pretty pink china and home baking. #builders

My piece is The Great Read:

My piece is The Great Read:

Naples at Christmas- discovering piennolo di vesuv

Naples at Christmas- discovering piennolo di vesuvio,the Christmas 🍅, which lasts up to a year fresh. It’s given boxed as gifts around Christmas being the only local fresh tomato available. It dresses all the Christmas pizzas and pastas. It’s grown on volcanic Vesuvius soil and sparsely watered. As a result it has thick skins, and a sweet intense flavour. #tomatoes #italy #naples

Not cooking much at the moment due to a thick laye

Not cooking much at the moment due to a thick layer of dust over my kitchen. This will be my dining room/photography studio. Done on a whim.#unplanneddemolition

Another picture of my granddaughter Ophelia in a n

Another picture of my granddaughter Ophelia in a nest of apricot tulle (found at portobello market). Isn’t she lovely? #granfluencer

Broccoli Stilton soup. This freezing week is defin

Broccoli Stilton soup. This freezing week is definitely a week for soups. My friend @jimfrommanc is staying & needs his hot lunch.

Cheese on toast with crushed chilli 🌶️ in Ven

Cheese on toast with crushed chilli 🌶️ in Venice the fresh food market sells bouquets of colourful chillies. I’ve still got mine, drying in an enamel jug. #travelandfood

The Christmas tomato or piennolo di vesuvio. Read

The Christmas tomato or piennolo di vesuvio. Read all about it: https://msmarmitelover.com/2022/12/christmas-in-naples.html Got a couple of bunches hanging in my kitchen. #naples #campania #tomatoes🍅 #travelphotography

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