Shuna Fish Lydon in conjunction with MsMarmitelover presents…

Kir Royale

Olives

Home-made poppy seed and parmesan crackers

starter

goat yogurt granite with caramelised pine nuts, preserved lemons and torn basil

main

eggplant parmesan

salad

Pea cress + wild asparagus + chicory

organic lemon olive oil and dijon mustard dressing

dessert

carnaroli-bay laurel pudding, profiterol, strawberry salad,

Coffee

Shuna Fish Lydon is a specialist in patisserie and custards. What she doesn’t know about eggs is not worth knowing.