Butter Yellow daffodils thrust through the earth in my garden, the sun is shining, thoughts turn to Spring…what a beautiful week it has been…
Kir Semi-Royale
Olives
Raviolo stuffed with Portobello(bought from Portobello Rd market), oyster and button mushrooms with an onion cappuccino cooked by Charlie Nelson
Salmon en papillote, creme fraiche with dill
Aga-roasted Exquisa potatoes in olive oil and herbs
Foccacia
Rocket and watercress salad with pine nuts
Tarte au citron
Coffee
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