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Secret Garden Club

About The Secret Garden Club
Since I started The Underground Restaurant, I got too busy to tend the garden. I met Zia Mays when she came as a guest. She’s helped me sort it out. We’ve put in sleepers to delineate and raise the beds for instance.
My concept for the garden is quite romantic; a mix of vegetables, fruit and flowers, all planted together, making the most of the Victorian style of the house. I want a secret garden, just like in the book.
I started The Secret Garden Club to strengthen the link between gardening and cooking. One goes with the other. I’m a quasi-vegetarian (pescatarian) so fruit, herbs and vegetables are essential for my cooking.
Zia is running monthly workshops teaching an aspect of gardening or say, learning how to smoke food, and then I provide a supper inspired by the subject of the workshop.
Usually it’s on a Sunday afternoon, we start with a one hour workshop then food and drink. You get a little gardening goodie bag to take home.
You can book here:
http://www.wegottickets.com/undergroundrestaurant

Do follow our Secret Garden Club blog here. 

Secret Garden Club Dates:

Sun 21st Apr, 2013
Secret Garden Club: Heritage potatoes £30

Find out how you can grow a crop of potatoes on your balcony or patio – no vast garden required.We’ll use a wide variety of heritage potatoes for different flavours – and colours. A potato-based meal follows the workshop.           Starts 2pm.
http://www.wegottickets.com/event/197292

Sun 26th May, 2013
Secret Garden Club: growing Oriental food £30

Oriental salads, stir fries and curries have never been so popular. Here’s how to grow your own ingredients. Oriental supper included. Starts 2pm.
http://www.wegottickets.com/event/197293

Sun 30th Jun, 2013
Secret Garden Club: Summer fruits £30

There is nothing quite so delicious as summer fruit picked when ripened to perfection. Tips and tricks for successfully growing soft fruit in our unpredictable climate. Followed by afternoon tea. Starts 2pm.
http://www.wegottickets.com/event/197294

Sun 28th Jul, 2013
Secret Garden Club: edible flowers £40

Back by popular request – flowers that not only look beautiful and smell wonderful, but taste delicious as well. A food and crafts workshop. Starts 2pm.
http://www.wegottickets.com/event/197295

Sun 1st Sep, 2013
Secret Garden Club: Food from the Americas £30

Growing food the American way: corn, squash, beans, sweet potatoes, tomatillos. Traditional planting methods with the Three Sisters. An American influenced meal rounds off the afternoon.

http://www.wegottickets.com/event/197296

Sun 29th Sep, 2013
Secret Garden Club: Italian vegetables for summer and winter £30

Beautiful, bright colours, flavours ripened by sunshine – Italian vegetables are both familiar and exotic at the same time. Tips on growing these warmth-loving varieties in an English garden. Delicious Mediterranean style tea afterwards. Starts 2pm.
http://www.wegottickets.com/event/197297

Sun 27th Oct, 2013
Secret Garden Club: Preserving, salting, smoking, drying £40

Pickles, chutneys, salted and smoked foods carry some of the most tantalising flavours. How to keep your harvest going throughout the winter. Condiment-rich supper follows the workshop. Starts 2pm.
http://www.wegottickets.com/event/197298

Sun 24th Nov, 2013
Secret Garden Club: kitchen table hydroponics £30

An exciting and highly sustainable way to grow vegetables, salads and herbs, both indoors and out … with no soil required. Find out how easy it is to start your own hydroponicum. Meal included. Starts 2pm.
http://www.wegottickets.com/event/197299

Press:

April 2012:
Live with ….on Channel 5. April 26th Secret Garden Club’s Mediterranean Vegetables.

Country Living Magazine Uk: Louise Elliot’s Country in the City column on The Secret Garden Club.

March 2012:
Daily Telegraph: on the Secret Garden Club by Lia Leendertz on our herb workshop

BBC News: on popup businesses showing the Spud u like potato workshop

Primary Sidebar

MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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msmarmitelover

Kerstin Rodgers/MsMarmiteLover
Doing a spring budget recipe cooking demo for @bre Doing a spring budget recipe cooking demo for @brentcouncil Willesden library. I’ve been doing this a few times a year for the last few years. Wouldn’t it be great if they had a kitchen set up permanently. Libraries are community centres and could be used to teach how to cook from scratch.
Mother’s Day flowers from @siennamarla who is ex Mother’s Day flowers from @siennamarla who is experiencing her own first Mother’s Day with Ophelia. I’m still living in chaos & work was slow yesterday due to rain. Only another month…
Last week I did a wild foraging walk with @luciath Last week I did a wild foraging walk with @luciathewildkitchen in Kent @kent_downs_aonb just outside Canterbury. I’m going to help out during her May wild asparagus workshop. This chef lived in France, is a brilliant forager and cook. Her campfire meal of lentils, wild garlic raitha and a dukkah of alexanders, Parmesan was genuinely delicious not worthy like so much foraged food.
I did a bushcraft workshop with @naturalpathwaysbu I did a bushcraft workshop with @naturalpathwaysbushcraft Hannah Nicholls in Kent. An all female group, this felt very empowering and I must get myself one of these fire sticks. @kent_downs_aonb
Me @hamyardhotelsoho where I participated in a BRI Me @hamyardhotelsoho where I participated in a BRILLIANT block printing workshop with @mollymahonblockprinting it was a belated birthday present from @siennamarla The hotel is gorgeously designed, look at the fabric wallpaper behind me. Every corner is a feast for the eyes. Lunch was included and unlike many hotel restaurants the food was so tasty (and vegetarian), perfectly judged in quantity. Congrats to the chef. I got so excited on Friday I bombarded my timeline with stories which may have been a tad overwhelming. I’ve had a great week, going to Kent @kent_downs_aonb to meet foraging chef @luciathewildkitchen and bushcraft teacher hannah @naturalpathwaysbushcraft so it’s been one of extremes, from urban high glamour to roughing it outside in frosty countryside. I’m loving life as a journalist and photographer, I get to meet so many inspiring people. At home things are a bit grim because I’m having building work done and for almost 3 months I’ve lived in rubble, without heating, and sometimes without cooking or hot water. So these days out are fab for my mental and physical health. I will be posting more on Kent, Molly Mahon, Ham Yard hotel and the building works. #springiscoming🌸 dress by @designerfriday
Artichoke lasagne. I made a white lasagna with bec Artichoke lasagne. I made a white lasagna with bechamel, Parmesan, mozzarella and artichokes. I prepped the artichokes from fresh but you could use jarred. I had this @nonna_betta in Rome. It was so good I had to figure out how to make it myself. #artichokes #carciofi #romanjewishfood
Hags by Victoria Smith @glosswitch on twitter. On Hags by Victoria Smith @glosswitch on twitter. On the demonisation of middle-aged women. We are all karens now. We’ve passed our last fuckable day. This book, an easy read, not an academic one, is brilliantly written, with an ice cold anger at the way women over 40 are erased, told to shut up. Yes we call the manager. We are sticking up for ourselves. We don’t take shit anymore. We aren’t beholden to being liked by men, being girl-friend material anymore. Embrace your hagdom. You can buy your own flowers. #books #feminism #hags
Carciofi alle giudia, artichokes, Roman Jewish sty Carciofi alle giudia, artichokes, Roman Jewish style. I learnt how to prepare these from @silvia_nacamulli a local Jewish Italian cook and teacher, who recently wrote a book ‘Jewish flavours of Italy’ available from @green_bean_books you need the right type of artichokes: mammole are currently available @natoora via @ocadouk have some lemon quarters to rub on the newly exposed parts of the artichoke and put them in water with lemon juice to stop them going black. #you take off many of the outer leaves until they are half pale green. Then cutting in a circular upward stroke, you take off the hard green purple tops of leaves. It ends up looking like a peony. Cut off the fibrous parts of the stalk. Smear salt and pepper inside the flower. Fry at 150c for 15 minutes. Remove and drain, open up to look like a sunflower. Then fry again at 180c until the outer leaves are golden and crispy. Serve immediately. Divine! #jewishitalianfood #carciofi #artichokes #mammole #artichokeseason
@silvia_nacamulli has just brought out a fantastic @silvia_nacamulli has just brought out a fantastic book ‘Jewish flavours of Italy’ . She lives local to me so I went round to see how she prepares artichokes for the famous carciofi alle guidea and artichoke stew. You need mamole artichokes that are in season now from @natoora I’ll be publishing a longer video on YouTube and a piece on her cooking in the @hamandhigh
Whipped feta dip is so simple: a block of feta, a Whipped feta dip is so simple: a block of feta, a couple of spoons of yoghurt, some lemon juice, whizzed up. Add black pepper or herbs. #5minuterecipes
This is what I’ve been doing for the last month. This is what I’ve been doing for the last month. Want to replace window overlooking garden with a wider, lower one but struggling to find something nice. All new sash windows look kinda fake. #vintagewindows #building #exposedrafters
Baking for the builder: cranberry pie with cream. Baking for the builder: cranberry pie with cream. Just because you are a builder it doesn’t mean you don’t appreciate pretty pink china and home baking. #builders
My piece is The Great Read: My piece is The Great Read:
Naples at Christmas- discovering piennolo di vesuv Naples at Christmas- discovering piennolo di vesuvio,the Christmas 🍅, which lasts up to a year fresh. It’s given boxed as gifts around Christmas being the only local fresh tomato available. It dresses all the Christmas pizzas and pastas. It’s grown on volcanic Vesuvius soil and sparsely watered. As a result it has thick skins, and a sweet intense flavour. #tomatoes #italy #naples
Not cooking much at the moment due to a thick laye Not cooking much at the moment due to a thick layer of dust over my kitchen. This will be my dining room/photography studio. Done on a whim.#unplanneddemolition
Another picture of my granddaughter Ophelia in a n Another picture of my granddaughter Ophelia in a nest of apricot tulle (found at portobello market). Isn’t she lovely? #granfluencer
Broccoli Stilton soup. This freezing week is defin Broccoli Stilton soup. This freezing week is definitely a week for soups. My friend @jimfrommanc is staying & needs his hot lunch.
Cheese on toast with crushed chilli 🌶️ in Ven Cheese on toast with crushed chilli 🌶️ in Venice the fresh food market sells bouquets of colourful chillies. I’ve still got mine, drying in an enamel jug. #travelandfood
The Christmas tomato or piennolo di vesuvio. Read The Christmas tomato or piennolo di vesuvio. Read all about it: https://msmarmitelover.com/2022/12/christmas-in-naples.html  Got a couple of bunches hanging in my kitchen. #naples #campania #tomatoes🍅 #travelphotography
Opheliagram. This morning I photographed her in an Opheliagram. This morning I photographed her in an Italian outfit I bought in Naples on a William Morris playmat which looks great and is practical for tummy time. So many things are different about parenting now. Parents use apps to track feeding, pooing, weeing etc. You don’t bathe them anymore for the first few weeks because you want to leave the vernix ( the white waxy stuff they are covered in at birth) on their skin as long as possible. Nappies now have a line on them that turns blue if they’ve done a pee. White noise apps to help them sleep. New technology guides new parents. As well as ancient probably prehistoric customs being rediscovered. #granfluencer #grandaughter I’ve tagged in @siennamarla and @jamescalmus as the authors of this baby.
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