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Dalston, Sunday morning.

November 26, 2008 Leave a Comment Filed Under: Uncategorized

turkish flat bread
making fresh turkish flat bread, Ekmek
Sunday morning, in the window of one of my favourite Turkish coffee shops, they were making fresh turkish flat bread, Ekmek. It was filled with cheese and spinach, served warm, for £1.50. 

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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