• Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

MsMarmiteLover

  • Food
    • Recipes
    • Vegetarian
    • Vegan
  • Travel
    • France
    • Italy
    • Spain
    • UK
  • Wine
  • Gardens
  • Supperclubs/Events
  • About
    • Published Articles
    • Books
  • Shop
    • Cart

How to lose friends…

September 12, 2008 2 Comments Filed Under: Uncategorized

Toby Young being interviewed
Years ago I was hired to photograph an opening at the Photographer’s Gallery for the Observer newspaper. Several celebrities were there. Normally I don’t do that kind of photography ‘papping’, but I was trying to get a foot in the door at the Observer. 

The journalist on the story was Toby Young, author of forthcoming film How to lose friends and alienate people. He was rather self-important and unfriendly towards me. The fashion editor at the Observer, Sally Brampton (1) (now an author) was outraged by his behaviour. Referring to me, he kept saying “Where’s my monkey?” (photographers are sometimes known as ‘monkeys’ in Fleet St. slang), which admittedly is not very polite and you certainly would not say it about a woman photographer. Sally said that Toby Young was arrogant because he was a lords son. 
During the evening I was the only photographer to have spotted the writer Julie Burchill (known for being acerbic and controversial). I started to take a picture of her. Peter York, editor of Harpers & Queen, came up to me and pleaded with me not to take a picture of her “She’s pregnant you know”. Despite the fact that photographs of her were rare, I complied (idiot!). Julie Burchill thanked me though, which was sweet. 
I met Toby on a few occasions after that. Once I saw him at the Café de Paris, a fashionable nightclub at the time, in Leicester Square. I was sitting down feeling alienated as I always did. Despite spending the 1980’s going to fashionable parties and clubs I often felt miserable and uncomfortable, mainly, I now realise, because I was the only person not on drugs. Toby Young sat next to me and chatted. I was a little drunk and asked him:

 “Aren’t you a member of the aristocracy or something? Is that how you got work at the Observer?” He replied, with an arched brow: “Why, aren’t you a believer in our great meritocracy?”(2)”No, I’m not” I snorted.

The next time I saw him was at Groucho’s, a private members club in Soho for the literary elite. I apologised for having been rude. He was quite affable and offered me a drink. I did think, actually he’s a good sort really.
About a year ago, going through some old photo’s from my archive, I looked him up on Facebook. I messaged him and received a friendly reply. We communicated a few times since. 
Through Facebook Toby invited me to his Q & A session at Harrods, to mark the launch of the film “How to lose friends and alienate people”. He was witty and self-deprecating during the interview and pretty good at accents and mimicry. He also gave the impression of vulnerability. When the audience were invited to question him, nobody put up their hand, so in the interests of helping him out, I intervened. 

“Do you think you lose friends because you are blunt and say what you think?” I began.”Well, like many men, I have difficulty distinguishing between appropriate and non-appropriate behaviour. Fortunately I’m now married, and my wife gives me good advice, telling me “NO, you can’t say that”.”I continued: “Well I’ve noticed on Facebook you have tons of friends. In fact, one could say that you are a bit of a Facebook slut.” (At this the interviewer and the audience titter).Toby:”Well, it’s the only circle that I’m accepted into. Actually Watchdog have done a report on this. They created a fake profile and asked to be my friend. I accepted. Then Watchdog called me saying that anyone could have found out all kinds of details about my private life and then committed financial fraud using those details. I pointed out that as I’ve written two volumes of autobiography that my private life isn’t exactly a secret.” 

Afterwards Toby passed me by as if he didn’t recognise me. I went up to him and introduced myself, repeating that we worked together many years ago and that we communicate on Facebook.

“Oh, er, how are you?” he said politely. But he looked flustered and tried to avoid my gaze. I then said, thinking that perhaps he was a bit freaked out by the interview: “You did really well up there. Great interview. Well done”. “Er yes” he said a bit oddly.

By now a queue had started to form of people wanting him to sign books, so I backed off, perusing the Food Hall on the way. The rest of Harrods is so tacky.
Despite all social networking sites, where adding people becomes an addiction for some in a bid to look popular, research indicates that nobody has more than 5 close friends and 150 acquaintance-type friends. 
(1) I had a bit of a history with Sally Brampton too. I had to shoot the London Fashion Week for the now defunct Honey magazine. It’s probably one of the toughest assignments in photography. Believe me. Don McCullin, the war photographer, (who also shot the ‘park’ photographs for Antonioni’s seminal 60’s film ‘Blow up’) did the Paris shows once and was shocked by the ruthless behaviour of the fashion world.
Shows never start on time and photographers aren’t given seats. You have to wait for hours on bended knee, holding heavy equipment, in the tiny space between the catwalk and the front row seats. All the most important fashion editors are in the front row and photographers have to work hard not to sit on their knees. The Vogue editor is naturally the most eminent and you daren’t go near her. Surrounding her would be all her young haughty assistants. Once while waiting for a show to start, a light on the catwalk blew up and smoke came out. I watched in amazement as the entire Vogue posse literally trampled on people in a panic attempt to leave the marquee rapidly. They looked pretty sheepish when they had to return 10 minutes later because there wasn’t a fire and it was a false alarm.
 At one particularly late show, I was crouching in front of Sally Brampton and she kept kicking me in the back. Eventually I kicked back, unheard of in those circles. Later when I was given this job by the Observer and introduced to Sally, I felt a bit abashed.
“Hmm” she said regarding me with a wry smile “I think I kicked you at the shows”.
Relieved that she hadn’t fired me on the spot, I replied: “and I think I kicked you back.”
(2) I just found out, from Wikipedia, that it was Toby Young’s father, who was indeed a lord, that originally coined this expression ‘meritocracy’.

Recent posts

Smoked haddock chowder recipe in Suffolk

March 17, 2023

Jewish Italian food; artichoke season

March 11, 2023

Tinned fish recipes

February 11, 2023

Previous Post: « What were you doing when…
Next Post: Aga saga 2 »

Reader Interactions

Comments

  1. Animal Disco

    September 13, 2008 at 7:38 am

    Wow! Now that's what I call a great story.

    Reply
  2. caroline

    September 13, 2008 at 1:34 pm

    another great post…

    see you soon

    xcx

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

Subscribe to my mailing list

msmarmitelover

Kerstin Rodgers/MsMarmiteLover
Doing a spring budget recipe cooking demo for @bre Doing a spring budget recipe cooking demo for @brentcouncil Willesden library. I’ve been doing this a few times a year for the last few years. Wouldn’t it be great if they had a kitchen set up permanently. Libraries are community centres and could be used to teach how to cook from scratch.
Mother’s Day flowers from @siennamarla who is ex Mother’s Day flowers from @siennamarla who is experiencing her own first Mother’s Day with Ophelia. I’m still living in chaos & work was slow yesterday due to rain. Only another month…
Last week I did a wild foraging walk with @luciath Last week I did a wild foraging walk with @luciathewildkitchen in Kent @kent_downs_aonb just outside Canterbury. I’m going to help out during her May wild asparagus workshop. This chef lived in France, is a brilliant forager and cook. Her campfire meal of lentils, wild garlic raitha and a dukkah of alexanders, Parmesan was genuinely delicious not worthy like so much foraged food.
I did a bushcraft workshop with @naturalpathwaysbu I did a bushcraft workshop with @naturalpathwaysbushcraft Hannah Nicholls in Kent. An all female group, this felt very empowering and I must get myself one of these fire sticks. @kent_downs_aonb
Me @hamyardhotelsoho where I participated in a BRI Me @hamyardhotelsoho where I participated in a BRILLIANT block printing workshop with @mollymahonblockprinting it was a belated birthday present from @siennamarla The hotel is gorgeously designed, look at the fabric wallpaper behind me. Every corner is a feast for the eyes. Lunch was included and unlike many hotel restaurants the food was so tasty (and vegetarian), perfectly judged in quantity. Congrats to the chef. I got so excited on Friday I bombarded my timeline with stories which may have been a tad overwhelming. I’ve had a great week, going to Kent @kent_downs_aonb to meet foraging chef @luciathewildkitchen and bushcraft teacher hannah @naturalpathwaysbushcraft so it’s been one of extremes, from urban high glamour to roughing it outside in frosty countryside. I’m loving life as a journalist and photographer, I get to meet so many inspiring people. At home things are a bit grim because I’m having building work done and for almost 3 months I’ve lived in rubble, without heating, and sometimes without cooking or hot water. So these days out are fab for my mental and physical health. I will be posting more on Kent, Molly Mahon, Ham Yard hotel and the building works. #springiscoming🌸 dress by @designerfriday
Artichoke lasagne. I made a white lasagna with bec Artichoke lasagne. I made a white lasagna with bechamel, Parmesan, mozzarella and artichokes. I prepped the artichokes from fresh but you could use jarred. I had this @nonna_betta in Rome. It was so good I had to figure out how to make it myself. #artichokes #carciofi #romanjewishfood
Hags by Victoria Smith @glosswitch on twitter. On Hags by Victoria Smith @glosswitch on twitter. On the demonisation of middle-aged women. We are all karens now. We’ve passed our last fuckable day. This book, an easy read, not an academic one, is brilliantly written, with an ice cold anger at the way women over 40 are erased, told to shut up. Yes we call the manager. We are sticking up for ourselves. We don’t take shit anymore. We aren’t beholden to being liked by men, being girl-friend material anymore. Embrace your hagdom. You can buy your own flowers. #books #feminism #hags
Carciofi alle giudia, artichokes, Roman Jewish sty Carciofi alle giudia, artichokes, Roman Jewish style. I learnt how to prepare these from @silvia_nacamulli a local Jewish Italian cook and teacher, who recently wrote a book ‘Jewish flavours of Italy’ available from @green_bean_books you need the right type of artichokes: mammole are currently available @natoora via @ocadouk have some lemon quarters to rub on the newly exposed parts of the artichoke and put them in water with lemon juice to stop them going black. #you take off many of the outer leaves until they are half pale green. Then cutting in a circular upward stroke, you take off the hard green purple tops of leaves. It ends up looking like a peony. Cut off the fibrous parts of the stalk. Smear salt and pepper inside the flower. Fry at 150c for 15 minutes. Remove and drain, open up to look like a sunflower. Then fry again at 180c until the outer leaves are golden and crispy. Serve immediately. Divine! #jewishitalianfood #carciofi #artichokes #mammole #artichokeseason
@silvia_nacamulli has just brought out a fantastic @silvia_nacamulli has just brought out a fantastic book ‘Jewish flavours of Italy’ . She lives local to me so I went round to see how she prepares artichokes for the famous carciofi alle guidea and artichoke stew. You need mamole artichokes that are in season now from @natoora I’ll be publishing a longer video on YouTube and a piece on her cooking in the @hamandhigh
Whipped feta dip is so simple: a block of feta, a Whipped feta dip is so simple: a block of feta, a couple of spoons of yoghurt, some lemon juice, whizzed up. Add black pepper or herbs. #5minuterecipes
This is what I’ve been doing for the last month. This is what I’ve been doing for the last month. Want to replace window overlooking garden with a wider, lower one but struggling to find something nice. All new sash windows look kinda fake. #vintagewindows #building #exposedrafters
Baking for the builder: cranberry pie with cream. Baking for the builder: cranberry pie with cream. Just because you are a builder it doesn’t mean you don’t appreciate pretty pink china and home baking. #builders
My piece is The Great Read: My piece is The Great Read:
Naples at Christmas- discovering piennolo di vesuv Naples at Christmas- discovering piennolo di vesuvio,the Christmas 🍅, which lasts up to a year fresh. It’s given boxed as gifts around Christmas being the only local fresh tomato available. It dresses all the Christmas pizzas and pastas. It’s grown on volcanic Vesuvius soil and sparsely watered. As a result it has thick skins, and a sweet intense flavour. #tomatoes #italy #naples
Not cooking much at the moment due to a thick laye Not cooking much at the moment due to a thick layer of dust over my kitchen. This will be my dining room/photography studio. Done on a whim.#unplanneddemolition
Another picture of my granddaughter Ophelia in a n Another picture of my granddaughter Ophelia in a nest of apricot tulle (found at portobello market). Isn’t she lovely? #granfluencer
Broccoli Stilton soup. This freezing week is defin Broccoli Stilton soup. This freezing week is definitely a week for soups. My friend @jimfrommanc is staying & needs his hot lunch.
Cheese on toast with crushed chilli 🌶️ in Ven Cheese on toast with crushed chilli 🌶️ in Venice the fresh food market sells bouquets of colourful chillies. I’ve still got mine, drying in an enamel jug. #travelandfood
The Christmas tomato or piennolo di vesuvio. Read The Christmas tomato or piennolo di vesuvio. Read all about it: https://msmarmitelover.com/2022/12/christmas-in-naples.html  Got a couple of bunches hanging in my kitchen. #naples #campania #tomatoes🍅 #travelphotography
Opheliagram. This morning I photographed her in an Opheliagram. This morning I photographed her in an Italian outfit I bought in Naples on a William Morris playmat which looks great and is practical for tummy time. So many things are different about parenting now. Parents use apps to track feeding, pooing, weeing etc. You don’t bathe them anymore for the first few weeks because you want to leave the vernix ( the white waxy stuff they are covered in at birth) on their skin as long as possible. Nappies now have a line on them that turns blue if they’ve done a pee. White noise apps to help them sleep. New technology guides new parents. As well as ancient probably prehistoric customs being rediscovered. #granfluencer #grandaughter I’ve tagged in @siennamarla and @jamescalmus as the authors of this baby.
Load More... Follow on Instagram

Archives

Copyright © 2023 msmarmitelover