Café Lisboa, off Portobello Road market, West London, Friday Morning.
The most divine little custard tarts. Thin flakey pastry on the outside, delicate egg yellow custard on the inside. You bite into it, you get textures…crisp, then soft. Take it with a gallao, a milky coffee, sit at an outside table and people-watch. Then walk a little further down and buy Ras-el-hanout and couscous at the Morroccan shops or aceitunas, atun and olive oil in a decorative tin from the Spanish store.