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Dia de los muertos

November 1, 2008 Leave a Comment Filed Under: Uncategorized


At the café this week as it was Day of the Dead, so celebrated in Mexico, I cooked my chilli sin carne. Soak Black beans. Fry onions, garlic, add chopped tomatoes. Add dark chocolate and the beans. Finally add a teaspoon or so of chipotle (a smoked chilli pepper) paste if you have it. I got some from my trip to Mexico last year, visiting the mole and chipotle factory in Xico. 

I spent some days in this tiny mountain village, near Jalapa (where Jalapeno peppers come from). I’d just seen the movie ‘Apocalypto’ directed by Mel Gibson, which recounts the moment when the Spanish arrived, leading to the downfall of the Mayan culture. 

In Xico, everyone looked so Mayan; long aquiline profiles, hooded eyes, small, stocky stature.

“They look straight out of ‘Apocalypto’!” I exclaimed

 “Not surprising. Many of these people were extras as it was filmed in the area” said a local.

This festival was to celebrate El Virgen, the Virgin Mary. The streets were covered with colourful sand paintings, along which the processions lumbered. A heavy float containing a statue of the virgin in her rather gaudy finery was carried, preceded by women swinging incense. By the second day everybody was pissed and dancing trance like folk dances in the street. The atmosphere and music in the thin bright air was mesmerising. In the afternoon it rained and I watched as the whole village recreated the sand ‘carpets’ in minutes, using large wooden stencils and coloured pots of sand. 




Back in London, in the café, I tried to make corn tortillas but they failed. I had the wrong cornmeal and the dough was more like polenta.
One of the gorgeous staff turned up saying they were itchy because they had been having threesomes all weekend. Suffering from a similar problem, (but no threesomes!) I just happened to have a tube of cream for thrush. It was placed for general staff use on the spice shelf.  Like Barking Batteria, the samba group I sometimes play with, there is a sexual openness that is refreshing. Flirtation abounds. One particularly Venusian worker has already cut a swathe through half the staff, leaving them love-lorn and mooching amongst the pots and pans; whispers and cuddles as they brush past each other on the way to the oven; glances and coquettish quips across the mango soya shakes. 
‘Barking’ has told me, only mildly joking, that I will not be considered a core member until I have had at least a threesome with members of the band and caught some kind of STD or crabs. It sounds easier to join the Hells Angel’s where I believe, you only have to bite the head off a live chicken and wear your leathers after they have been pissed on by the rest of the gang.
Food and sex are intimately connected are they not? There is no more guaranteed method to seduce a woman than taking her out for a meal. Vice versa, they say the way to a man’s heart is through his stomach. My particular favourite aphrodisiac is sushi; light, clean and revitalising. The fetish scene, for instance, has ‘munches’, non-sexual gatherings where people who are interested in BDSM can meet, eat and chat.

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

msmarmitelover

Using spring roll wrappers in different ways: this Using spring roll wrappers in different ways: this time fried rice paper ‘flowers’. Easy, crunchy, instant snacks #ricepaper #snacks
One pan roast: butternut squash, preserved lemon, One pan roast: butternut squash, preserved lemon, red pepper, garlic, cumin and feta with that sliced spring onions and coriander leaves. Healthy lunch and easy to make Maje it vegan by replacing the feta with smoked tofu #lunch #vegetarian #ovenmeals #roastingtin
Last week for my birthday, my sister and I went to Last week for my birthday, my sister and I went to a Russian spa @gobanya.hoxton in Hoxton. After tea and a wet sauna, a large Latvian man called Oleg whipped us with giant bunches of oak leaves. This ‘parenie’ felt great, like forest bathing. The smell of the leaves, the stimulation to the circulation. Then we were given a salt and honey scrub, a mud pack, and finished with shots of vodka and  plates of pickles. Fantastic experience, highly recommend. #london #spa #russianspa #birthday  by the way the music is by my favourite Russian pop star
I made a cottage cheese burnt basque cheesecake. I I made a cottage cheese burnt basque cheesecake. It went down very well. #baking #highprotein #grandma
I made that cheffy viral thing where you set light I made that cheffy viral thing where you set light to a tin of oily fish - in this case Waitrose sweet cure mackerel- and put it on toasts either herbs and lemon. It was a big success, really delicious. The setting light gives the fish a smoky bbq flavour. Great camping trick! My mum liked it!
A london pub at Christmas: carol singing, free roa A london pub at Christmas: carol singing, free roast potatoes, paper hat making, eccentric musicians, high camp, low arts. King Charles 1st in King’s Cross #london #christmas #pubculture @the_brahms__and_liszt
Last night made a French onion soup with toasted c Last night made a French onion soup with toasted cheese on top and lots of white wine. Perfect food for zero degrees 🧤🧦🧣❄️recipe: half a dozen brown onions sliced thinly softened in olive oil. 5 cloves garlic crushed and added once the onions are soft. Several fresh bay leaves. 3 vag nope I meant veg stock cubes and 1.5 litres of hot water. 1/3 bottle white wine or a glass of dry sherry. Or both. Simmer for a while then add sourdough bread topped with grated cheese at the end. I used cheddar. Serve hot, sprinkle parsley if you have it and good black pepper. I used kampot black peppercorns. #winterfood #soup #homecooking
I did a private afternoon tea supper club yesterda I did a private afternoon tea supper club yesterday. Thanks to @bro0907 and @imogenrodgersofficial for their help #london #afternoontea #supperclub
I went to a pre Christmas event at @themontgomerie I went to a pre Christmas event at @themontgomeriegarden hotel in Bloomsbury last night. It was hosted by the German tourist board promoting Saxony. I saw mini workshops of crafts from Nuremberg- these little 25 point Moravian paper stars ( each one takes an hour to make), finely whittled & carved wooden Christmas decorations , @meissen_germany porcelain, smoking wooden figurines ( filled with incense, nutcrackers, authentic stollen, Nuremberg ginger bread, white mulled wine and some lovely canapés. Going to try to make a stollen myself. You must always cut it in the middle, so you can put it together so it doesn’t get stale. I found out Colditz, the famous TV drama is in Saxons. I’d love to visit. It all got me in the Christmas mood @visit_germany @visitsaxony_ @visitdresden #christmas #stöllen #germanyinlondon
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Just had this window built by @odgjoinery and stai Just had this window built by @odgjoinery and stained glass window to match the front door by @wstoneglass beautiful work. Thank you so much. #edwardianhouse #victorianhome #stainedglass #joinery #restoration #london #kilburn
My book Msmarmitelover’s secret tea party is now a My book Msmarmitelover’s secret tea party is now available on @ckbk which is like Spotify for cookbooks - check it out or buy a signed copy from my website #afternoonteaparty
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Made Fermented Cucumber dill pickles from @nickvad Made Fermented Cucumber dill pickles from @nickvadasz book The Pickle Jar. At @katzsdeli in New York they sell half sours and full sours. I reckon these are 3/4 sour. The white mould is fine btw. These are delicious #pickleperson #fermentation #guthealthy
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