My friend Lorraine came over yesterday and taught me how to make sugar-free vegan chocolates.
agave syrup to taste
Melt cacao butter in a bain marie.
Then mix in about the same amount of cacao powder.
Add your flavouring.
Pour into moulds.
We made different flavour chocolates with rose syrup, vanilla essence, cointreau but, the most successful and unusual of all of them was the chocolate we made with the spice ras el hanout. The after-taste of the lavender in the spice mix was extraordinary.