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The Underground Restaurant

January 25, 2009 15 Comments Filed Under: Uncategorized

As mentioned on my post about ‘Home restaurants’ or supperclubs as they are known in the States, I am finally starting my own paladare ‘The Underground Restaurant’. 

Opening night 7th February. Location: Kilburn. Price: £10 menu fixe. Drinks can be bought or bring your own. Food: vegetarian, cooked on an Aga. 
Service: teenage goth. 
Email me at marmitelover@mac.com to book a place/table.
Further nights/themes to be announced.
There does seem to be a buzz about this…article in the Guardian.

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Comments

  1. Anonymous

    January 25, 2009 at 7:37 pm

    I have bookmarked your page. Will check on dates and might drop in!

    Reply
  2. MsMarmitelover

    January 25, 2009 at 9:42 pm

    Cool, look forward to your visit from Switzerland!

    Reply
  3. Kang

    January 26, 2009 at 8:42 pm

    Can I join in the fun too?

    I’m in Queen’s park, so im just around the corner!

    Reply
  4. Lennie Nash

    January 27, 2009 at 8:00 pm

    great stuff! like the sound of that. can you bring your own meat (only joking). good work and love the blog

    Reply
  5. MsMarmitelover

    January 28, 2009 at 2:20 am

    cheeky bugger.
    If you came Lennie, I’d probably have you in the kitchen with me!

    Reply
  6. Browners

    January 29, 2009 at 2:32 pm

    This sounds awesome. I’ve wanted to organise one of these for years. Have you heard of Ghetto Gourmet?

    Or seen this article in the NYTimes

    http://tinyurl.com/6x244u

    Very keen.

    Reply
  7. MsMarmitelover

    January 29, 2009 at 2:40 pm

    Hi Browners,
    Welcome to my blog.
    Like the title of that piece …anti-restaurants…very punk.

    Reply
  8. Browners

    January 29, 2009 at 2:53 pm

    Many thanks for having me over here! Glad you liked the article. I’ve just checked the date and I can’t make it to the 7th… might you host other Paladare evenings?

    Reply
  9. MsMarmitelover

    February 6, 2009 at 10:12 am

    Browners…I will be doing it every Sat night!
    Next date: Valentines

    Will soon be featured in the Guardian.

    Reply
  10. Anonymous

    February 8, 2009 at 12:59 am

    wow. hadn’t heard of this before. hope you enjoy running your own restaurant! would like to do it as well, but have no living or dining room. don’t know if people would be happy eating on the staircase? 😉

    Reply
  11. MsMarmitelover

    February 8, 2009 at 8:18 am

    Hey Angela,
    Hope to see you soon. First night was last night and it went just great.
    You could be a guest chef chez moi?
    Ms ML

    Reply
  12. Anonymous

    February 8, 2009 at 4:33 pm

    Fantastic! Can I come to the next one? Pretty please?

    Reply
  13. Helen Yuet Ling Pang

    February 8, 2009 at 7:41 pm

    What a great idea! Will have to come and visit one Sat eve…Heard about you via Bellaphon’s review.

    Reply
  14. MsMarmitelover

    February 9, 2009 at 1:17 am

    Anon and Helen,
    Yes email me at marmitelover@mac.com and I’ll give you details.

    And thanks for your comments

    Reply
  15. Anonymous

    February 10, 2009 at 4:42 pm

    Haha, yes I can do that if you’d like me to! 😉

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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msmarmitelover

Kerstin Rodgers/MsMarmiteLover
Apple rose blossom tarts with rose jam. Rose Appl Apple rose blossom tarts with rose jam.  Rose Apple Blossom Tarts

Serves 8

Equipment: 
Microwave
Cupcake or muffin tin

I use a red-skinned apple to make these, to get a hint of blush at the edges of the ‘petals’.

Ingredients:
4 Pink Lady or Royal Gala apples, cored, cut into quarters, sliced thinly into half moons
1 lemon, squeezed
1 pack all butter readymade puff pastry 320g, on a roll, cut into 8 strips about 6 cms long
100g of melted butter
1/2 jar of rose jam
1 or 2 tbsp cinnamon or cardamom, ground 
Pinch maldon salt
2 or 3 tbsp icing sugar

Instructions

Prepare a bowl of acidulated water (cold water with lemon juice) to prevent browning.
Core the apples, and cut them in quarters. Slice thinly into half-moons (a mandolin is useful for this). 
Put them into a large bowl of cold water with the lemon.
Microwave the bowl of sliced apples for 5 minutes until soft enough to bend slightly but not cook them.
Preheat the oven to 180ºC.
Roll out the puff pastry. Divide into 8 sections by cutting the roll into quarters then halving each quarter. You will end up with 8 approximately 6cm strips.
Brush the strip with melted butter then paint with a layer of rose jam. You can then dust with either ground cinnamon or cardamom.
Lay the apple slices along the top of the pastry strip, overlapping them. Fold up the bottom half of the pastry strip to make an pleat with the skin side of the apple half moon poking over the top.
Roll up the folded pastry strips until they look like a rose made of apple at the top
Place ‘rose’ side up, in a buttered cupcake tin
Repeat until all are done and bake for 20 -30 minutes.
Using a tea strainer or small sieve, sprinkle with icing sugar.
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