• Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

MsMarmiteLover

  • Food
    • Recipes
    • Vegetarian
    • Vegan
  • Travel
    • France
    • Italy
    • Spain
    • UK
  • Wine
  • Gardens
  • Supperclubs/Events
  • About
    • Published Articles
    • Books
  • Shop
    • Cart

Good Hair Day

March 18, 2009 8 Comments Filed Under: Uncategorized

My teen had her hair done on Saturday. She now has a short blonde Pixie Geldof type coiffure. It looks great. £75. 

Why am I telling you this? Because she has cheered the fuck up.
The National Health Service could dispense with anti-depressants and therapy sessions if they just prescribed free hairdressing. Hair makes a tremendous difference to how you feel, especially if you are female. 
It makes sense doesn’t it? Hair is the stuff that covers your head. Your head, your brain, your mind. If the ‘covering’ doesn’t look good, then what’s inside won’t feel good. 
Old ladies used to go to the hairdressers every week. They knew a thing or two.
In my punk days in the 70s my hair progressed through every colour of the rainbow. The first time it was blue with a pink fringe. People screamed as I walked past. As buses went by, I would see all of the passengers heads whip round in shock.
Another time I had my hair dyed green and blue to match my WH Smith uniform where I worked on Saturdays. 
The first day at school after having my hair done blue, I arrived in break. Ever had 2000 kids simultaneously laugh, gasp and point at you? That, along with the day I wore a Union Jack plastic carrier bag as a mini-skirt to the Queen’s Jubilee street party, was a highlight of my youth. An old lady went up to my mum who was hanging red, white and blue bunting and said:

“Have you seen that? Disgusting isn’t it?”

My mum replied:”Yes.”

Old lady: “I wonder if she even lives in this street. Any idea who she is?”

My mum: “She’s my daughter.”

I left early to go to see The Damned and The Ramones at the Roundhouse.

Recent posts

Soup recipes for a broken arm

February 26, 2025

The future of farming

January 20, 2025

Poppy seed kifli pic: KERSTIN RODGERS

Hungarian poppy seed pastry ‘Kifli’ recipe

November 5, 2024

Previous Post: « The Underground Cooking Class
Next Post: Notes on the Astrological Food menu… »

Reader Interactions

Comments

  1. ahackinhackney

    March 18, 2009 at 8:17 pm

    MsMarmitelover,

    You are a legend.

    xxx

    Reply
  2. Rog T

    March 19, 2009 at 12:17 am

    The Damned and The Ramones !!!!!

    Does it for me !

    Reply
  3. Animal Disco

    March 19, 2009 at 7:41 am

    The Damned and The Ramones…pink hair…the Queen's jubilee…Ms ML, we salute you!

    I once tried to 'rebel' against my hippy parents (read, piss them off) by getting the top half of my hair dyed pink. On coming home, my dad answered the door to me…and fell about laughing, before saying it actually looked 'rather pretty'. My mum said she fancied purple. I told them I was going to start eating meat – now THAT had a much more satisfactory effect!

    Thanks for the memories, ML.

    (ps. in answer to your previous question, the band were Europe. I wish I could say The Ramones instead! I cringe in the light of your disdainful stare).

    Reply
  4. Canal Explorer

    March 19, 2009 at 10:09 am

    Oh, you are so right!

    I had my hair done last week and it cheered me the fuck up too.

    Nothing for the self esteem like freshly done hair!

    I can't wait to see her blonde – must be quite a change!!

    Reply
  5. Ben Emlyn-Jones

    March 19, 2009 at 10:18 am

    "The National Health Service could dispense with anti-depressants and therapy sessions if they just prescribed free hairdressing."

    Ml, it sounds like you learned something from the Ben Goldacre lecture!

    My hairstyle cheers me up no end, except when I go out on a sunny day and forget to put on a hat! It's French you know. It's called Le Gitte Tres Gros et Chauve.

    Reply
  6. Mister Trippy

    March 23, 2009 at 1:20 am

    Nice memories. Oh I remember wearing straight jeans in 76/77 and walking down the street and kids pointing at me and screaming "ankle stranglers!" – but of course before long they were wearing them too. Early punk days also caused much satisfaction during school uniform inspections… We'd be lined up and Doc Reid would look us over one at a time and all the boys except me had the biggest ties with the biggest knots they could make (virtually everyone would be told to redoe their tie knot to make it smaller), wedges on their feet if they weren't wearing DM boots or soul boy loafers (max 2 inches at the back for wedge shoes) and hair on their collar (it wasn't supposed to go over the collar)… but then Doc Reid would reach me in the line with cropped hair ("who cut your hair so short?"), the narrowest sixties ties I could find ("where did you get that tie? it looks ridiculous"). And my flat shoes, no wedge, got no comment. The ruler which was deployed against virtually every other pupil never came near me. I wound Doc Reid up something chronic with this and other behaviour (possibly I made him think back to the original skinhead era when said cropheaded gangs made the school notorious enough to merit shocked tabloid coverage). However, I did get sent home when I took to stenciling prison numbers on my school shirts!

    Reply
  7. rockmother

    March 24, 2009 at 12:19 am

    I still get excited at the sight of Monkey Boots and had a sad moment last year when I bought a pair of pink and black leopard print drainpipes like my old ones from Boy c.1978 that my mum threw away in disgust. Other highlight was me scowling with side ponytail dressed in ripped black bin liner top, fake leopard mini skirt, ripped fishnets and red stiletto's as my mother shrieked "you can't go out like that people will think you are a prostitute". "Good" I said and slammed the door then immediately felt self-conscious and afraid as I staggered to the bus stop looking like a slutty version of Pretty Baby. Ah..great days. And The Damned – my favourite early band.

    Reply
  8. rockmother

    March 24, 2009 at 12:21 am

    And I got into trouble as I carved an anarchy symbol into my arm with a compass in English and it bled – oooh…such a rebel!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

Kerstin Rodgers/MsMarmiteLover

msmarmitelover

@camille.osullivan @camilleosullivanpics and @grah @camille.osullivan @camilleosullivanpics and @grahnort @wiltonsmusichall god this woman is talented. She did a solo show of The Rape of Lucrece. Her voice! #theatre #shakespeare #london
My latest article on Hungarian cuisine, a unique m My latest article on Hungarian cuisine, a unique meeting of east and west, for @ckbk It's a blend of Ottoman, Eastern and middle European, Austro-Hungarian empire and cowboy food. #food&travel #foodanthropology #hungary
Made Fermented Cucumber dill pickles from @nickvad Made Fermented Cucumber dill pickles from @nickvadasz book The Pickle Jar. At @katzsdeli in New York they sell half sours and full sours. I reckon these are 3/4 sour. The white mould is fine btw. These are delicious #pickleperson #fermentation #guthealthy
London in bloom: wisteria, cherry blossom, lilac, London in bloom: wisteria, cherry blossom, lilac, plum blossom, 🌸 you don’t need to go to Japan for the Sakura season- it’s all here- london at its most beautiful. #london
Bluebell walk on Wanstead flats. The scent is incr Bluebell walk on Wanstead flats. The scent is incredible: similar to lily of the valley. These are actual English bluebells - a deeper colour & more delicate than Spanish bluebells which are rather invasive. #london #walks #april #bluebells
Snapshots from portobello rd market. Portuguese fo Snapshots from portobello rd market. Portuguese folar de pascua bread from Lisboa patisserie,  a gorgeous mosaic table from Fez, my favourite antique shop @muirshindurkin, Alice’s shop, an Easter hat, the best wisteria I wrote a substack on portobello road: https://open.substack.com/pub/kerstinrodgers/p/where-to-go-in-portobello-road-the?r=3873k&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true #london
I visited @tokyobagellondon with my granddaughter I visited @tokyobagellondon with my granddaughter yesterday to try one of their viral wobbly bunnies. We also tried the multi layer Oreo pancake cakes, the onigiri shaped croissant. My sister had the black sesame latte and I had yuzu tea. I spent £35 in a short space of time as each dessert was £5 but it was a fun experience. Ophelia said ‘lovely flowers’ which shows a degree of sophistication for a 2 year old. I preferred the strawberry to the coconut flavour . #londondaysout #grandmacore #easter
A quick high protein lunch of ratatouille with smo A quick high protein lunch of ratatouille with smoked tofu.  @pomoragoodfood olive oil then an aubergine cut into thick slices then quartered. Fry till translucent then add the chunks of red pepper. 2 fat garlic cloves sliced thinly, a block of smoked tofu in chunks, 2 bay leaves, a small handful of maldon salt. A courgette cut into thick half lengthways- then sliced into half moons. I might chuck in a handful of pantelleria capers in vinegar to give some acidity. Serve hot or cold. #sololunch #protein #vegetables
Inspired by @nickvadasz book The pickle Jar I used Inspired by @nickvadasz book The pickle Jar I used his dill pickles to make one of my favourite recipes for lunch - a potato, sour cream & pickle soup. Recipe on the blog. #soup #pickles
One of my favourite ways to eat mushrooms. Cook wh One of my favourite ways to eat mushrooms. Cook whole button mushrooms in olive oil, lemon juice, a little white wine vinegar, salt, bay leaves, whole coriander seeds, thyme, and white wine if you have it to hand. I used @pomoragoodfood olive oil. You can eat it straight away or leave it to marinate longer and eat the next day. #vegetarian #vegan #mushroomrecipe
Table side Caesar salad @maisonfrancois for @sienn Table side Caesar salad @maisonfrancois for @siennamarla birthday 🎂 #london #restaurants #caesarsalad
I went to sheffield to visit the @reclaimedbrickco I went to sheffield to visit the @reclaimedbrickcompany to look at their hand cut, wire cut and tumbled bricks for a herringbone patio. I love the historical aspect of bricks, the different quarries from different parts of the country. #patio #englishhistory story
Made brussel sprouts with pistachio pesto. The pis Made brussel sprouts with pistachio pesto. The pistachios came from Brontë in Sicily- they are the best pistachios in the world. You can make pesto with any nut: it’s usually with pine nuts but I’ve used hazelnuts, almonds (trapani), walnuts. #vegetarian #pesto #bronte
Bathroom palette: @firedearthuk scallop tiles @top Bathroom palette: @firedearthuk scallop tiles @toppstiles honed white marble skirting and dado @paintandpaperlibrary paint @sanderson1860 wallpaper this is my first rodeo when it comes to bathroom design. Follow my progress
Yesterday I cooked ( needed help with heavy pans a Yesterday I cooked ( needed help with heavy pans and pouring) pesto alle genovese. Made pesto in the vitamix: fresh basil leaves, 4 cloves garlic, 100g pecorino, 100g pine nuts, 150ml olive oil, salt, and juice of half a lemon. Whizz up.  Then cook the pasta - traditional shape is trofie but I only had fusilli. Top with small boiled potatoes and steamed green beans. Douse again with olive oil and more pine nuts. I served this with green salad with cucumber, avocado, pumpkin seeds and a mustard lemon olive oil dressing. #familylunch #sundaylunch #pestopasta #pestgenovese
Unstyled food photos no.4: butternut squash soup. Unstyled food photos no.4: butternut squash soup. Peel and cut up the butternut squash. Discard the seeds. Roast with olive oil, salt, smoked paprika in the oven for 30 minutes. Soften 2 brown onions in a deep pan with olive oil, add 3 cloves garlic minced, 3 bay leaves. Then add the veg stock powder and 1.5 litres hot water to the pan. Stir. Pour in the roast butternut squash. Cook for 10 minutes. Then remove the bay leaves and blend. Add 3 large scoops of natural yoghurt or skyr. Season to taste. Transfer back to the deep pan and serve with grated cheese, pumpkin seeds, chilli. 🌶️ #vitamix #soup #winterfood #agacooking
Unstyled food photos #3: roast cauliflower & garli Unstyled food photos #3: roast cauliflower & garlic cheese soup. Roast the cauliflower florets, unpeeled garlic cloves, one chopped brown onion in olive oil. Once golden, tip into a saucepan with a potato chopped small, 3 tbsps veg stock and 1.5 litres hot water. Boil till soft the. Add 100g cheddar. Stir then blend in a blender. Serve with grated cheese on top. #soup #vitamix #winterfood #cookingwithonehand #simplerecipes
Unstyled food photos: whole roast cauliflower with Unstyled food photos: whole roast cauliflower with ground almond crust, yoghurt, cumin, lemon juice and tahini sauce using @pomoragoodfood olive oil. First I parboiled the cauliflower then roasted it for 30 to 30 minutes with salt and olive oil in the oven. Add the ground almonds and bake for another 10 minutes. Then serve hot with the sauce. #highprotein #lowcarb #vegan #vegetarian #glutenfree
Unstyled food photos: carrot and preserved lemon s Unstyled food photos: carrot and preserved lemon soup. I’m eating a lot of soup as it’s easy to make with one hand and a vitamix. I roasted the carrots ( 1 kilo) in olive oil. Then boiled them with 2 tbsp veg stock, 1 tsp ground coriander, 1 tsp ground cumin and 2 litres hot water. For a thicker soup, add 1 tbsp of cornflour mixed with the stock juice and add. Once tender, I blended this with 2 whole preserved lemons, adding a little of the juice from the jar. Blend on medium then high. Serve with yoghurt. It’s a way of effortlessly eating a lot of vegetables in one meal. #winterfood #soup #vegetables
So hard to cook with one hand- screwing off lids, So hard to cook with one hand- screwing off lids, pouring, scraping, lifting pans. 3 more weeks with a cast. I’ve made a vegan mushroom Paprikash with cashew cream and acacia smoked paprika from a Hungarian paprika farm that I visited in October. #comfortfood #vegan #mushroom #paprikash
Load More... Follow on Instagram

Archives

Copyright © 2025 msmarmitelover