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The Underground Restaurant at Covent Garden Market

October 8, 2009 6 Comments Filed Under: Gardens, Uncategorized

Vanilla meringues decorated with silver balls

Making the candied peel
Different colours

The stall
MsMarmitelover is giving a talk at The Hub, part of the London Restaurant Festival, at Covent Garden Market this evening at 6.30pm…how to start your own Underground Restaurant.

I’m also doing a stall selling salsa asado, guacamole, meringues (mocha, rosewater and vanilla), home made candied peel (orange, lime, lemon), large and mini focaccia (goat cheese, olive, anchovy) and soups (French onion with cheese, Thai coconut and spinach).
The teen will be there too.
Hope to see y’all
Note: am very tired, been up all night…

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Previous Post: « Underground, overground…
Next Post: Tea, dosh, dykes and cops »

Reader Interactions

Comments

  1. Anonymous

    October 8, 2009 at 1:26 pm

    What a nice idea! Good luck for tonight

    Reply
  2. The Curious Cat

    October 8, 2009 at 7:40 pm

    Saw this just a bit too late! That goats cheese focaccia looks divine! Would have loved to have heard your talk – my my you really are go-go-go these days aren't you? I'm sorry to hear you are tired though-did you have an exciting night or was it a night where you did all the prep? Poor you, sounds like you need a good sleep tomorrow -if possible? xxx

    Reply
  3. Scarlett the Heavenly Healer

    October 9, 2009 at 3:30 pm

    Oh PAH! I also saw this too late (just now in fact) and am sorry not to have come along. Next time – I'm sure there will be one.
    🙂

    Reply
  4. Catalina

    October 9, 2009 at 11:25 pm

    Ah wow – you make your own candied peels?
    That always looked like too much work!

    Reply
  5. Dolores Rouges-Pott

    October 11, 2009 at 1:42 am

    very good! Im an argentinian's fan of the underground restaurant, and want to do the same here in the place I live. Congragulations, I should love to be there!

    Reply
  6. Alex

    October 12, 2009 at 10:51 am

    Hope the talk was a success? And I love the look of those silver ball-decorated meringues!

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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Kerstin Rodgers/MsMarmiteLover
My piece in the @hamandhigh about the 3 day @heat My piece in the @hamandhigh about the  3 day @heathostile training course. Incredibly interesting & challenging. Link: https://www.hamhigh.co.uk/things-to-do/hostile-environment-training-9037980 to read more #hostileenvironmenttraining
Supper club dishes from Saturday: pickled beetroot Supper club dishes from Saturday: pickled beetroot eggs, cheeseboard, stracciatella & cucumber, tomato/strawberry/peashoot salad with real balsamic & spruce oil, home cured dill gravlax, smoked salmon, homemade sourdough crisp bread, potato salad with wild fennel & lots more! #supperclub #midsummer #eattherainbow (miss you @linnsoederstroem)
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I recently completed the 3 day @heathostile train I recently completed the 3 day  @heathostile training course. On the last day I was kidnapped by ex-special forces for a few hours & learnt how to deal with compliance training & a hostile environment. It was one of the most interesting experiences of my life. 3 intense days of combat first aid, navigation & how to survive in a war zone. I handled short, long guns, mortars, grenades, bullets, and tourniquet & bandaged an amputee. I learnt where to sit in a car, where to hide from a bullet, where to protect myself if in a car. It was brilliant. Highly recommended for any journalists, photographers, cameramen, charity workers, paramedics going into any difficult environment say a disaster or war. The stories from the tutors & the other participants were so interesting. My piece on it out soon. Book a course: https://hostile-environment.co.uk/  They also do jungle & desert training. I’d love to join the Antarctic expedition. Anyway that’s me hooded in the front. #adventures #het #hostileenvironmenttraining #experiences #travel
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I’ve taken down the previous post as it’s poor I’ve taken down the previous post as it’s poor timing considering what’s happened over the last 24 hours. Being British I’ve not grown up around guns. It’s interesting to be on this course and find out more about the reality of them, although my focus is learning the ‘golden triangle’ of first aid, communications and navigation. But at the same time It’s depressing how in America nothing will ever change regarding gun law. RIP.
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