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The Underground Farmers & Craft market in pictures

March 29, 2010 34 Comments Filed Under: Uncategorized


Cocktails in the bedroom on the ironing board

Rachel McCormack, evil door pixie, being filmed by BBC Moneywatch crew. She even tried to make my neighbours pay to get in the house! Her: it’s a fiver to get in. Neighbour: But I live here! Her: Oh allright then.

Crowded bedroom (pic: Gavin Rodgers)

Little Miss Delicious and her jewellery

Cupcakes on the bed…Afternoon Tea at 410

Margaret Rodgers paintings in the bedroom (pic: Alissia Durbridge)

Crumbelina’s cakes on the mantlepiece

Suki & me’s sweet stuff

The Laundry

Belgian Waffling, a picture in black and white

and her witty Tourette’s biscuits…

Supperclub hostess White Room supperclub…fantastic cheesecake

The crowded demo’s in the kitchen: Porridge Lady (pic:Gavin Rodgers)

Porridge lady in the kitchen (pic: Gavin Rodgers)

A porridge love-in, everybody tasting, the bowl being passed around.

Mama Lan’s glowing wok

Supperclub hostesses Mama Lan and Baby Lan

Mama Lan getting to grips with the Aga. She gave a demonstration of freshly made chinese dumplings which everybody shared. I did a foccaccia demo, but don’t have pix of myself doing it…so if anybody has some…
Making fresh halloumi

@handyface prepping the halloumi…it was delicious, will write more on this. He made it over the course of the day, then we tasted.
Astrologer and writer Neil Spencer talking about the links between astrology and food, holding a copy of Culpepper. There were alot of Librans in the room, who, when they go to a restaurant, are more concerned about how it looks, the table settings, the plating than the food. He ran through the charts of some of the top chefs: Gordon Ramsay, a fiery Scorpio; Jamie Oliver: an adaptable Gemini, with great communication skills.
My own underground muesli for sale

Supperclub hostesses Carla & Lesley of The Secret Gardens, very popular empanadas in the pantry

Balcony: It’s alive! Carolyn and Laura, ex Pogo, home made sauerkraut and kimchi. Fermented food is very good for you.

Supperclub hostess Lexeats with her specially made 50s fabric napkins (pic: Alissia Durbridge)

Crowds (pic: Alissia Durbridge)

A good review (pic: Alissia Durbridge)

Samphire farm shop (“pig in a box lady”) came down from Norfolk to sell their pies…and had to leave early to get back for ‘lambing’.

House of Chutney. Met these former supperclub hostesses at a Euroburners event (the European branch of Burning Man attendees)

James of Dose coffee. Don’t say ‘expresso’ to him, he’ll snap. It’s ‘espresso’.
Terence McSweeney showing how to make a basketry fish

Supperclub The Shed in the shed. Wouldn’t want her out of her comfort zone, would we? Cocktails out of a teapot.

The Shed’s mum, those dolls are toilet roll holders! She made my teen have one!

Marcia Vidal’s jewellery in the shed

Isis imaginings in the shed, demonstrating how to make cards…

Little girl wearing Little Miss Delicious’ doughnut hair clip

The obligatory burnt Aga offering, something I left in after my demo

Bar in the bathtub
A nice little present was left by my bedside at the end. I ate the cupcakes in bed!
200 people and 38 stalls. People came from Leeds, Norfolk, Warsaw, Wales. The sun shone. I learnt to put up a gazebo. There was a bonfire. The demonstrations went brilliantly, people crowding around to taste, to learn, to listen. I did my first live cooking demo. Stallholders made friends. We met people from twitter in real life. Lots of food was scoffed. My brother got really drunk. A BBC crew spent hours filming. Giddy with triumph, I ended up talking complete bollocks about my plans to take over the planet...”me for prime minister” I think I said, propped up by the Aga. I think it will be screened in July.
More pictures to come…(but many of mine didn’t come out…too darn rushed off my feet)
Other accounts of the day:
The Evening Standard
Scarlett Heavenly Healer
BelgianWaffling
Crumbelina
A forkful of spaghetti
The laundry
Kaveyeats
Moelfaban supperclub
Treehugger.com
Mama Lan supperclub
Hatcham supperclub

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Reader Interactions

Comments

  1. Anonymous

    March 29, 2010 at 9:37 pm

    Brilliant, wish I could have been there. Who's the cute mixologist? 😉

    Reply
  2. littlemissdelicious

    March 29, 2010 at 9:41 pm

    Everything looked so amazing!

    Would you mind if I post a few of these pics on my facebook page (http://www.facebook.com/littlemissdelicious)?

    Obviously I'll credit you in each of them 🙂 x

    Reply
  3. MsMarmitelover

    March 29, 2010 at 9:51 pm

    Yeah everybody was asking that …
    lmd: sure…credit and copyright msmarmite

    Reply
  4. rockmother

    March 29, 2010 at 9:54 pm

    Wow. Wow. WOW! xx

    Reply
  5. Sarah, Maison Cupcake

    March 29, 2010 at 10:01 pm

    Looks like a brilliant success, I was kicking myself when I realised I was away on this weekend as I definitely would have come over. Can't wait to see it on tv. When's the next one?!

    Reply
  6. Kavey

    March 29, 2010 at 10:17 pm

    Did you happen to get any of me at my stall? No worries if not… Ta

    Reply
  7. bakelady59

    March 30, 2010 at 7:24 am

    This was well worth my trip down from Leeds. I met some lovely people, ate some delicious food,took home some delicious food.I enjoyed the demonstrations and made some new friends. A truly enjoyable day.

    Reply
  8. Jules

    March 30, 2010 at 7:48 am

    Looks like a fantastic day. When will it be on TV?

    Reply
  9. MsMarmitelover

    March 30, 2010 at 9:26 am

    Kavey: the one I took of you is one of the ones that didn't come out, must have pressed a button wrongly when running about….

    Reply
  10. The Curious Cat

    March 30, 2010 at 11:02 am

    It sounds like it was an absolute hit! So sorry to have missed it! I broke my foot recently so housebound somewhat! Sorely upset that I missed out! Hope you all did well from it! xxx

    Reply
  11. Kavey

    March 30, 2010 at 11:05 am

    No worries!

    Reply
  12. shayma

    March 30, 2010 at 11:24 am

    congratu-effin-lations! this is wonderful, wonderful, wonderful. it looked like a gorgeous day- what a success. x shayma

    Reply
  13. BribedwithFood

    March 30, 2010 at 11:35 am

    It was a brilliant day – Thoroughly enjoyed the seeing the goods we spent so long preparing appreciated, meeting new people, discussing food stuffs, etc. etc.

    And WHAT an organiser!

    Once again, Ms Marmite Lover leaves us amazed with one of her events 🙂

    Reply
  14. mangocheeks

    March 30, 2010 at 11:35 am

    Wow. It looks like it was a Fantastic day. Very innovative. I love the whole idea, the atmosphere must have been wonderful.

    Reply
  15. mangocheeks

    March 30, 2010 at 11:38 am

    PS You should have delegated and got someone to play Photographer. nevertheless I'm impressed.

    Reply
  16. Scarlett the Heavenly Healer

    March 30, 2010 at 11:51 am

    Loved it! What a great day for all of us. I think I had the best spot in the house with constant sunshine for most of the afternoon.

    Thanks for being brilliant.
    X

    Reply
  17. Helena Lee

    March 30, 2010 at 11:51 am

    Congrats – this looks absolutely incredible. Can't wait to see on TV!

    Reply
  18. Anonymous

    March 30, 2010 at 11:52 am

    but they are not your pictures for you to take credit for, surely little miss delicious should be crediting Gavin, at least for the pictures.

    Reply
  19. MsMarmitelover

    March 30, 2010 at 12:05 pm

    Always a nasty one isn't there? I took the picture of little miss delicious…

    Reply
  20. TheFastestIndian

    March 30, 2010 at 12:17 pm

    All looks fab- well done you! And also when's it going to be on the telly then??

    Reply
  21. shooz

    March 30, 2010 at 1:11 pm

    I was there and it was FAB! I really hope you do it again sometime

    Reply
  22. Alison Cross

    March 30, 2010 at 1:32 pm

    What a fantastic idea! But I need to ask you – weren't you worried about stuff being nicked from your home?

    Ali X

    Reply
  23. Jenny

    March 30, 2010 at 1:33 pm

    Looks like everyone had a brilliant day!

    Did the stallholders make money? There's so many barriers stopping people doing stuff like this, so it's good to see a bit of community spirit taking over rather than rules and regulations.

    Reply
  24. MsMarmitelover

    March 30, 2010 at 1:39 pm

    Alison: I think I'm immune to the whole concept of strangers being in my home. It's become a live museum, a site specific theatre. No I don't worry about it. I don't count the dvd's after the guests have gone. There's nothing to nick really. Unless you are a bit horrible and actually, you know what, most people are nice.
    Jenny: exactly…from stickittotheman productions…

    Reply
  25. Tamara

    March 30, 2010 at 2:49 pm

    Congratulations – looks like a fabulous time was had by everyone, what fun. I look forward to hearing more about the Haloumi.

    Reply
  26. Gloria

    March 30, 2010 at 3:34 pm

    Fab day to be part of. I've written about it on my blog

    Reply
  27. Understanding Alice

    March 30, 2010 at 4:09 pm

    I just came over from "a fork full of spaghetti" this looks so amazing – and it must have been such hard work… but I am inspired to do something in my own locality all the same!

    Reply
  28. aforkfulofspaghetti

    March 30, 2010 at 4:20 pm

    Brilliant day, Kerstin – such fun, and great to meet so many people. Thank you!

    More pics up on my blog: http://aforkfulofspaghetti.blogspot.com/2010/03/uks-first-underground-market.html

    Reply
  29. Anonymous

    March 30, 2010 at 8:51 pm

    wow it looks like it was a bad miss for me. Will be looking out for next one to sell my crafties.

    tinyinc

    http://www.tinyinc.o.uk

    Reply
  30. Denise, Moel Faban secret supper club

    March 31, 2010 at 11:13 am

    I have also blogged the day (www.moelfabansecretsupperclub.wordpress.com) which was a fantastic experience….and so will my teen (when she emerges from her bed!)xx

    Reply
  31. Mediterranean kiwi

    April 1, 2010 at 11:26 am

    thanks for a peek into your world – lovely to see so many crafty people joining up

    Reply
  32. Helen

    April 2, 2010 at 12:17 pm

    p.s love the fabric bunting – been eyeing some up myself recently.

    Reply
  33. Helen

    April 2, 2010 at 12:17 pm

    This is absolutely amazing. What a brilliant thing you all did. I wish I had been there. Bloody well done.

    Reply
  34. Anonymous

    September 12, 2010 at 12:12 pm

    Revolutionary! Keep on keepin' on an' on an' on!

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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Instagram post 2195951100410859500_28574231 Budapest Hungary. It is worth visiting a city twice. I saw things I didn’t see in January- the ruin pubs for instance, named so because they are often situated in old ruined buildings. They reminded me of squat parties- that same energy. I enjoyed the Hungarian crafts, needlework in bright colours, red enamel, Russian dolls. I revisited the famous baths in the park. The buildings are ornate, with filigree, ironmongery, balconies, painted plaster work. My favourite thing is photo walks: snapping and walking- getting exercise while being creative. 🍒🎄🍷#travel #iphonography #photography #nationalcostume #red #ruins #hungary #budapest #citylife #easterneurope #szechenyibaths #szimplakert #spa #supperclub #solotravel #femaletravelbloggers
Instagram post 2195198865561146131_28574231 A walk around Hampstead, one of London’s most charming districts, traditionally full of writers, intellectuals and artists, on Saturday. True it’s mostly bankers that can afford to live there now but it’s still full of stories, tiny alleyways, historic architecture, crooked houses, cemeteries crumbling with famous tombs, churches, fresh air (as it’s on a hills), tiny shops and cafes, and the Dickensian Christmas spirit. One street- all the doors had wreaths made of conkers. I did 13k steps but offset these by drinking hot chocolate and mulled wine. #christmas #wreaths #hampstead #northlondon #londonwalks #londonhistory #supperclub #nearme #igtravel
Instagram post 2193008073182743287_28574231 Next supperclub is New Year’s Eve: http://www.edibleexperiences.com/p/69/The-Underground-Restaurant/5088672055/New-Years-Eve-2019-supper-club tickets £65 BYO champagne. It will have two themes: Piedmont and Galicia. 
It’s time. *
 #reddoor #christmas #wreath #stainedglasswondow #edwardianarchitecture #london #british #englishfrontdoor #supperclub #msmarmitelover #christmasdecorations🎄
Instagram post 2192170307716904689_28574231 Drinking gluvein in Vienna Christmas market on a stopover during the @AMAwaterways river cruise on the Blue Danube. Tonight I’m making mulled cider for my cooking class at Willesden Library, starts 6.30, only £3 to get in. Basically I like anything mulled. Just got @aldiuk coffee cream liqueur and I even mull that- via using it in coffee instead of milk.  What does mulled mean? “Mulled wine originated in the 2nd century. It was created by the Romans who would heat wine to defend their bodies against the cold winter. As the Romans conquered much of Europe throughout the next century, their love for mulled wine spread across their empire and the regions they traded with.” To mull something over is to think about it. To mull wine is to warm it. So it’s something that is slow, steeped, warmed, sweetened, with added spices.  I’ve been travelling so much lately and am slowly writing it all up and testing recipes and dishes that I discovered in various places- my travel is a kind of food anthropology. I love 💓 travelling and discovering new places. I’d happily travel all the time. I’m an empty nester now and while I love london, I don’t need to be here, except to do the odd themed supperclub where I try out all my new recipes on guests.  Discover more behind my travels on Msmarmitelover.com and you can also book for my supperclub there or directly with @edible_exp I’m the original supperclub chef and hostess, the original underground restaurateur! I wrote the book on it- supper club, notes and recipes from the underground restaurant published by Harper Collins. I’m proud to have started a movement that has benefitted female and BAME cooks so much.  Eat the revolution! Long may it continue!  #traveller #chef #christmasmarket #vienna #bluedanube #gluvein #mulledwine #christmasdrinking #supperclubs #supperclubchef #msmarmitelover #travelwriter #foodwriter #recipewriter #christmasselfie #wearingred #travelpr invite me on trips!
Instagram post 2189276090585638215_28574231 Aranzata, a sardinian Christmas treat went down well at last nights supperclub - there are none left! Candied orange peel but candied with honey rather than sugar, mixed with almonds and a little wild fennel.  Recipe:  Peel off the orange peel of an orange, taking care to eliminate any of the white pith. Place in a pan of cold water and bring to the boil. Do this 4 times, discarding the water each time. Then dry the peel on a tea towel. Put back in the pan and cover with honey. Add peeled almonds finely chopped lengthways. Simmer and stir until the honey is absorbed into the peel. Take a rubber/plastic chocolate mould and press in a teaspoon of the mixture in each hole. Leave to set and cool. Unmould the little pucks of pleasure. I added some candied fennel seeds that I got from @souschefuk , ground them up and scattered over the top. Serve at the end of the meal with coffee.  #sardinianrecipes #suppervlub #christmas #christmassweets #orangesweets #honey #travelrecipes #recipesfromitaly #recipesfromabroad #msmarmitelover #supperclubchef #theundergroundrestaurant #london #inspiredbysardinia
Instagram post 2188551047903786506_28574231 Torta de Santiago, the finished recipe. I will be serving it tonight at my Sardinian supperclub - it isn’t Sardinian but Galician but this is turning into a sardo-Galician fusion event! Recipe up soon on the blog. #gluten-free #cake #msmarmitelover #supperclub #caminodesantiago #travelrecipes #galicia #sardinia #igfood #inspiredbytravel
Instagram post 2186581155877038874_28574231 Made a torta de Santiago today, inspired by doing the Camino de Santiago. It’s gluten-free, made with almonds rather than flour. I ate this as part of the ‘pilgrims menu’ all along the trail. They were vastly different in quality- often rather dry and dull. The best I had in actual Santiago de compostella, made ‘casera’ Spanish for home-made. It was sticky and rich. Equal proportions eggs, almond meal and caster sugar, with a pinch of salt, cinnamon and orange zest. I bought the traditional metal crosses at a hardware store in Santiago, one of my favourite lurking places when travelling. I will place one on top of the tart and powder the top with icing sugar, leaving an imprint of the cross. I bought this yellow bowl, a Galician craft, at a shop in Santiago.
#travel #baking #msmarmitelover #santiagodecompostela #caminoway #walking #hiking #dessert #spanishrecipes #spanishdessert #galicianrecipes #glutenfree @caminoways
Instagram post 2183492230186882117_28574231 Horse drawn carriage in Vienna known as a ‘fiaker’. The drivers are famous for being particularly grumpy which is a Viennese quality. It’s about 50 euros a ride. This is the second time I’ve visited Vienna, and I think it’s one of my favourite cities. The architecture, the coffee houses, the dirndl dresses, the art of Klimt and shiele. Right now I’m on a river cruise on the blue Danube with @amawaterways from Vienna to Budapest. This is a double wide luxury cruise. You can see the golden trees of autumn lining the banks and beaches. The ship sways in the night, you hear the waves lap against the sides (I always keep the door open to hear the night). Today we arrive in Budapest. I have to admit this is a night respite after my arduous Camino walk. Still behind on notes and blogposts and recipes from my travels but I love to be perpetually on the move. Bruce Chatwin says the natural state of a human being is to be nomadic. I rather agree. #traveller #igtravel #bluedanube #rivercruise #easterneurope #danube #vienna #msmarmitelover #foodietraveller #sachertorte recipe coming up on my return #horses #austria
Instagram post 2181973256383167209_28574231 Follow the yellow arrow and the shell. Arrival at #santiagodecompostela ‘st James of the field of stars’ 💫 after doing the pilgrims Camino - 130 kms walking. It’s taken me several days to get over it physically but I feel immersed in autumn and ‘forest bathed’. All my thoughts, photos and adventures coming up on the blog soon. I definitely recommend doing this. But my advice is: even if it’s raining and you aren’t thirsty, drink water. First rule of catering is, if you’re feet are sore, you aren’t drinking enough- I ignored this. Buy waterproof lightweight boots for cold weather but keep them loose as your feet expand as you walk. Buy anti blister socks- yes that’s a thing. Wear 2 pairs of socks: one thin merino wool or anti blister and one thick merino wool. Buy a rain cape which will cover your bag and camera. Train before you go- not just on flat but on hills- much of the Camino is hilly. Take toilet paper or wet wipes. Take a spare pair knickers. Take a walking stick or buy one there . Most things you need you can buy on the Camino. Take a strong bag on a string or a fanny pack for easy access to pilgrims passport for stamps; water; phone/camera. Stretch before and after. Keep to your own pace- sometimes it feels like a competition but it isn’t- we all have our own rythym and pace- when you arrive at the cathedral it doesn’t matter how long it took you to get there- you did it. Don’t rush- if you get injured your Camino is finished. #walkthisway #followtheshell #caminodesantiago #msmarmitelover #msmarmite #hiking #Spain #pilgrimage #santiagodecompostella #theway #fitness #pace #selfcare #travel #blogger #igtravel
Instagram post 2178475417149561889_28574231 We made it! Hemos llegado! #santiagodecompostella #pilgrims #knackered #camino #cava #msmarmitelover #msmarmite #sisters
Instagram post 2177561799364984754_28574231 Not gonna lie, this has been physically very tough. As my sister says ‘ we are from an indoors family from an indoors country’. Yesterday I did the longest day yet- officially 18km- but I did 35,000 steps! I’m small so I have a small step. So I converted steps into km and I did 27 km. that’s what it felt like. My legs throbbed all night, I had to take paracetamol to get to sleep. Have I had any life changing thoughts? Or spiritual revelations? Not a one. Well, maybe one which is I must get fitter. I mustn’t stop after this pilgrimage. I must get my health in order. Being freelance and working mostly on my own, it’s had to give myself time to look after myself. To assign time for fitness. Being freelance means never ending guilt about not searching for work. Never having stress free time off, as you don’t get paid holidays, sick pay or paid during national holidays such as Christmas. There is always a certain level of low key stress. Of keeping your self esteem up when you aren’t earning. The envy of others getting lauded for work you have pioneered. But I love my freedom! My opportunities to be creative. #thoughts #freelance #caminodesantiago #hiking #fitness #pilgrimage #spain #galicia #supperclub #rain
Instagram post 2175408625380307897_28574231 I was going to blog every day but the truth is I’m too knackered. I’m doing insta stories and my diary. Day 6. We are only doing about 14 km a day but it’s hard. I’m hobbling by the end. It’s the whole consecutiveness that is so punishing to the body. Oh to be young again. The youngsters are pounding through 30-40 km a day. We get up have coffee and don’t rest for 6 hours. We arrive around 3pm and have a massive drunken menu del dia with jugs of vino tinto. Then I fall asleep. Then I wake up for a bit and charge everything up, make notes, edit pix and sort out outfit for tomorrow. Which is basically the same everyday. I did wash a lot of knickers in the shower today as I was running low. So weather: raining all day. Puts the grim into pilgrim. But I am loving this. Thanks @caminoways #pushingyourself #msmarmitelover #msmarmite #caminodesantiago #caminofrances #camino #walking #pilgrimage #spain #galicia #greedypilgrim #stjames #followtheshell
Instagram post 2173661800793301108_28574231 Persimon and pumpkin soup, recipe up on the blog now. Msmarmitelover.com the great thing about doing the #caminodesantiago in #November is that the trail isn’t crowded, the weather is cool, and you see #pumpkinpatches everywhere which are always like something out of a #fairytale. Here they serve sopa de Galicia which is always prepared with meat stock, usually chicken. I so want soup on the Camino. When I get home I’m going to devise a #vegetarian #galiciansoup #buencamino #recipe #soup #pumpkin #squash #fall #autumnvibes🍁 #autumnfood #foodietraveller #greedypilgrim @caminoways @spanishpersimon #traveller #hiker #walker
Instagram post 2172857478425645569_28574231 The Camino to Santiago. While November isn’t the most popular month, and there is certainly rain, the landscape, the nature and colours of the countryside are so vibrant it’s like being on an acid trip. Nature at its most vivid: acorns with their fairy cups, bronze oak leaves and rusty ferns, mushrooms frilly with gills, apples 🍎 on the bough tumbling into sky blue rivulets, giant pumpkins in a patch, moss covered walls, dolmens and menhirs, rooves covered with slate like fish scales, lichen and donkeys, horses, spiney umbrellas like an opened coquille de St Jacques, cows called Luna. I did 14 km today my first day and that was enough. I fell asleep in front of the fire at the #albergue this is a #presstrip with @caminoways #galicia #greedypilgrim #caminodesantiago #msmarmitelover @advantagesofage @imogen_rodgers_1 #autumn #spain #walking #hiking #travel #contemplation #pushingyourself
Instagram post 2169866030516446893_28574231 Persimon Pani puri recipe up on the blog Msmarmitelover.com a street food which includes a flavour spectrum- sour, sweet, salty, hot, spicy, refreshing, crunchy, wet and dry, fruity and carby. Making the Puri from scratch took a couple of goes to get right but actually isn’t hard. #supperclub #msmarmitelover #msmarmite #spanishpersimon #vegetarian #vegan #recipe #chaat #streetfood #indiansnacks #canape #diwali
Instagram post 2169277948175951209_28574231 Overlooking the river at #vallaro in piedmont. Nearby was #sacroMonte, a hilltop religious monument with 45 chapels, each containing strange plaster statues of animals and saints, 800 of them.
Instagram post 2167511482116167199_28574231 Persimon fruit leather (the easiest EVER as it has so much pectin- just purée it, add sweetness spread on a silpat and in cool oven for a few hours), rolled into a pinwheel with bergamot zest and mint and goats cheese, a delicious canapé. This was served at last nights #persimon #supperclub for #Halloween on behalf of @spanishpersimon . Next week I’m going to Valencia to visit the farm.  #msmarmitelover #msmarmite #singleingredientmenus #fruit #vegetarian #canapé #christmascanapes #canapeideas
Instagram post 2166825702523830758_28574231 I’ve been working with persimon fruit for the last 3 weeks, pushing the envelope with what we can do with persimons other than just eat them like apples. And guess what? I still like them, I’m not bored. They are a wonderful autumn winter seasonal fruit. They are also really good for you. #VitC #fibre #5aday, #potassium #iron #calcium #betacarotene #vitA #7aday #manganese #B6 #supperclub #halloween #fruit
Instagram post 2166106717029345626_28574231 The creamy interior of a baked Camembert offset by persimons from Spain. This is the cheese course from my Halloween supperclub for @spanishpersimon this Thursday. #supperclub #persimmon #persimon #sharonfruit #kaki #cheese #camembert #bakedcheese #halloween #spanishfruit #igfood #autumnvibes🍁
Instagram post 2165411211139548124_28574231 Persimon bread, adapted from a recipe by @davidlebovitz. I used fresh persimon pulp and dried persimons with walnuts and @southafricanraisins now I have to decide whether to serve it as canapés, topped with goats cheese and fresh persimon or with the cheese course. 🤔#supperclub #halloween #spanishpersimon #fallfood #autumnvibes🍁 #food #travelandfood #spanishingredients #recipes #vegetarian #desserts #bread #fruitbread
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