We made this decorative cutlery wrap by glueing together red heart shaped doilies from Lakeland.
Crochet Christmas star by Candyflosscreated
Champagne with hibiscus flower and edible gold stars
Grilled artichokes, boquerones, sun blushed tomatoes
Goldstein’s smoked salmon with dill and lemon
Baba Ganoush with cinnamon crackers
Warm poireaux and endives with Mrs Monk’s vinaigrette
Hot and sour soup from David Thompson’s Thai Street Food
Chanterelles in cream with gone wrong blue cheese brioches (ie: failed to rise properly. Afternoon drinking didn’t help.)
Roast potatoes in rosemary and olive oil; sweet potatoes, jerusalem artichokes, parsnips roasted in lavender honey and olive oil.
Roast celeriac in salt crust (bit salty, don’t try at home)
Cheese board with home made quince cheese with pink peppercorns. A guest bought Ice Wine.
Buche de noel from Delia’s recipe
Secret Santa and roaring fire