We made this decorative cutlery wrap by glueing together red heart shaped doilies from Lakeland.
Crochet Christmas star by Candyflosscreated
Champagne with hibiscus flower and edible gold stars
Marmite palmiers
Grilled artichokes, boquerones, sun blushed tomatoes
Goldstein’s smoked salmon with dill and lemon
Baba Ganoush with cinnamon crackers
Warm poireaux and endives with Mrs Monk’s vinaigrette
Hot and sour soup from David Thompson’s Thai Street Food
Chanterelles in cream with gone wrong blue cheese brioches (ie: failed to rise properly. Afternoon drinking didn’t help.)
Gratin dauphinois
Roast potatoes in rosemary and olive oil; sweet potatoes, jerusalem artichokes, parsnips roasted in lavender honey and olive oil.
Roast celeriac in salt crust (bit salty, don’t try at home)
Cheese board with home made quince cheese with pink peppercorns. A guest bought Ice Wine.
Buche de noel from Delia’s recipe
Secret Santa and roaring fire
Peter Noble
December 26, 2010 at 1:41 pm'Twas awesome! Thank you for taking care of waifs and strays…:-)
365 Tage
December 26, 2010 at 6:59 pmit all looks to die for! happy post-Christmas!
Ofer
December 27, 2010 at 11:37 amWas such an enjoyable dinner and a lovely company! Sienna's music selection was superb. And I actually did like the roasted celeriac, wasn't too salty at all for my taste.
theundergroundrestaurant
December 29, 2010 at 4:13 pmThanks to all for your kind comments.
Ofer: Sienna is a brilliant DJ, she always does superb playlists.