Menu:
A roaring fire
Amuses bouches: Marmite and parmesan palmiers with thai corn fritters and dipping sauce
Curry in a hurry: dried fruit and nut curry in banana skin
Moules in minutes: Thai mussels with sweet potatoes,
Tofu version for the vegetarians
Thai me up, Thai me down salad
A nice cup of Brie: a hot cheese course
Full English breakfast pudding: black pudding with OJ sorbet and fried egg
Coffee by Douwe Egberts
Funny turns… hosted by Josie Long
Special guest
James Acaster
Nat Metcalfe
Another good post on the evening is here: http://www.thecotswoldfoodyear.com/2010/12/comedy-night-at-underground-restaurant.html
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