Comedy night at The Underground Restaurant: the return

Menu:

A roaring fire

Amuses bouches: Marmite and parmesan palmiers with thai corn fritters and dipping sauce

Curry in a hurry: dried fruit and nut curry in banana skin

Moules in minutes: Thai mussels with sweet potatoes,

Tofu version for the vegetarians

Thai me up, Thai me down salad

A nice cup of Brie: a hot cheese course

Full English breakfast pudding: black pudding with OJ sorbet and fried egg

Coffee by Douwe Egberts

Funny turns… hosted by Josie Long

Special guest

James Acaster

Nat Metcalfe

Recipe: artichauts à la barigoule