• Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

MsMarmiteLover

  • Food
    • Recipes
    • Vegetarian
    • Vegan
  • Travel
    • France
    • Italy
    • Spain
    • UK
  • Wine
  • Gardens
  • Supperclubs/Events
  • About
    • Published Articles
    • Books
  • Shop
    • Cart

Maille mustard pop up on Bastille Day

July 15, 2011 12 Comments Filed Under: Uncategorized

 Eat your heart out Renoir. (Vintage yellow aprons from Brick Lane)
 The Maille pop up shop

As it was Bastille Day, accordionist Tom Baker played, as he did last year.
Fat Lizzie, playing the second night. 

“You’re getting quite good now aren’t you?” said my mum, who took up the last minute free place at the Maille mustard pop up in Spitalfields last night.
“Am I?”I replied dryly.
“Yes I quite liked that food.” emphasised mum, drawing breath, nodding vigorously, as if this had surprised her. “I mean the difference now, since the beginning…”she said loudly to the Maille mustard boss who’d employed me.
“Didn’t you like the other times?” I asked tightly. She’s been to The Underground Restaurant several times.
“Yes. But.” The penny was dropping.
“I mean the other times were daytime. I don’t like eating during the day.” She tried to dig herself out, continuing: “I prefer evenings. Food tastes better…”she shared airily with the rest of the Maille mustard team.
“Well, I must be going.” She picked up her peach handbag. Almost everything she possesses is peach or coral with the odd foray into lime green. She had her colours done once and that’s what they advised.
“That was lovely. Now, don’t forget to wear those support stockings I gave you” she advised, giving me a little wave on the way out. “Although it would really help if you weren’t so fat dear”.
“Bye mum” I muttered through a rigid smile.
This was my menu:

Mustardy Mary (a Bloody Mary cocktail with whole grain mustard)
Gravad lax with dill on honey mustard cream cheese in red endive boats. 
Steamed artichokes with mustard mayonnaise
Smoked haddock with whole grain mustard and grilled cheese.
Asian mustard greens with wild mustard flowers from my garden
Cheese board from Mons: 
Moustardier (a mustard seed covered cheese from Dijon)
Langres (a washed rind cheese, one of my favourites)
Charollais (a goat cheese from Burgundy)
Comté (a hard mountain cheese from Jura)
Palmiers biscuits made with the Maille collection of ’boutique’ mustards:
Cassis mustard with green peppercorns
Fig and coriander
St. John’s sourdough.
Strawberry mustard chutney
Mostarda di frutta tutti frutti icecream with berries and mint sugar
Wines by tengreenbottles.com
Bourgogne aligoté
Bourgogne rouge by Anne Gross, one of the best and a rare female grower in wine.
Mustardy Mary
Gravad lax with a honey mustard dill sauce, a classic combination. Maille’s honey mustard is amazing, you can use it as a dip.
I’m not showing you the artichokes. I’m showing you my hands after dechoking 15 of them. Agony! Then I thought sod it, I’m not dechoking the rest. The artichoke stained my finger nails and the thorny spikes cut them all over. These are a cook’s hands.

Smoked haddock with tomato, whole grain mustard and mature cheddar
Asian mustard greens, also known as bok choi
I sprinkled some mustard cress on top of the fish and some wild mustard flowers

Mustard flowers from my garden

Burgundy nail varnish
The glorious cheeseboard. The strawberry mustard chutney went well with the cheese.
A moustardier cheese.
Making the fig and coriander mustard palmiers.

The second night I added stilton
The cassis mustard palmier.

Goat’s cheese and pistachios…
Using mostarda di frutta, candied fruit in mustard oil, an Italian condiment, in lemon creme fraiche icecream.

A Chaplinesque figure asked for some bread and mustard

Recent posts

Cheap eats in London

October 23, 2025

Blueberry galette recipe

July 14, 2025

High protein recipes: roast tofu block

July 2, 2025

Previous Post: « How to make mustard
Next Post: Tutti Frutti »

Reader Interactions

Comments

  1. youngandfoodish

    July 15, 2011 at 9:17 am

    Oh, maille, that looks good.

    Reply
  2. Veryboredcook

    July 15, 2011 at 9:23 am

    It all looks so yummy – The ONLY mustard I like is the Maille wholegrain one – it's divine. Can't be doing with any other type of mustard!!
    What's the next event you've got planned?x

    Reply
  3. Jules

    July 15, 2011 at 10:03 am

    Looks like a wonderful popup. I would happily eat everything off the menu! I'm Sad I couldn't make it.

    Reply
  4. Gerry Snape

    July 15, 2011 at 8:49 pm

    that is one amazing menu!!

    Reply
  5. Krista

    July 15, 2011 at 11:21 pm

    Your mom and my dad should get together!! Congrats on the event! Sounds super fun and can only wish that I was still in London so I could have attended.

    Reply
  6. Lynn

    July 16, 2011 at 7:10 pm

    What a triumph and a wonderful looking menu. I'm quite a fan of Maille now, after tasting plenty of their Mustards. Hope your poor hands recover from peeling those Artichokes.

    Reply
  7. MsMarmitelover

    July 16, 2011 at 8:12 pm

    Thanks everyone!
    Krista: you recognise this? I discussed it with my sister and she said most parents gush over their kids but my parents want to look cool so go the other way. Backhanded compliments a gogo…

    Reply
  8. Love Poppy

    July 17, 2011 at 11:17 am

    Absolutely loved this post.. the food as always looks fantastic and the Maille shop visually beautiful.
    But the best bit is the conversation with your Mother ! So reassuring that I am not the only one with 'one of those Mothers '

    Brilliant ..!

    Reply
  9. The Curious Cat

    July 18, 2011 at 8:46 pm

    Hey! So much to catch up on and no time right now. Will be back sometime towards the end of the summer to read through everything – will be a book load again by then I'd imagine!!! xxx

    Reply
  10. britchick

    July 21, 2011 at 10:14 pm

    Your Palmiers look amazing – great for cheeseboards.

    Reply
  11. MsMarmitelover

    July 22, 2011 at 6:58 am

    thanks! And palmiers are so easy too!

    Reply
  12. Olive

    August 3, 2011 at 7:54 pm

    "Although it would really help if you weren't so fat dear".

    WOOOOOOT????!!!!

    I cringed reading that.

    I AM STILL CRINGING.

    The whole post was lovely, LOVE your menu, the photos too. But that support stocking comment plus the fat comment make me want to slap your mum. So sorry that she made those comments to you, in front of clients, no less. Alas, sometimes those who are supposed to love and support us the most fall so very short.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

msmarmitelover

My first upholstery project: a nursing rocking cha My first upholstery project: a nursing rocking chair. I used pink toile de jouey fabric and stuffed the seat and back. I used brass tacks. Did a 2 day course at Morley college. I wrote about my love of repair, vintage fabrics on my substack: https://kerstinrodgers.substack.com/p/shoes-fabric-hand-made-craft-repair
Last night made a French onion soup with toasted c Last night made a French onion soup with toasted cheese on top and lots of white wine. Perfect food for zero degrees 🧤🧦🧣❄️recipe: half a dozen brown onions sliced thinly softened in olive oil. 5 cloves garlic crushed and added once the onions are soft. Several fresh bay leaves. 3 vag nope I meant veg stock cubes and 1.5 litres of hot water. 1/3 bottle white wine or a glass of dry sherry. Or both. Simmer for a while then add sourdough bread topped with grated cheese at the end. I used cheddar. Serve hot, sprinkle parsley if you have it and good black pepper. I used kampot black peppercorns. #winterfood #soup #homecooking
I did a private afternoon tea supper club yesterda I did a private afternoon tea supper club yesterday. Thanks to @bro0907 and @imogenrodgersofficial for their help #london #afternoontea #supperclub
I went to a pre Christmas event at @themontgomerie I went to a pre Christmas event at @themontgomeriegarden hotel in Bloomsbury last night. It was hosted by the German tourist board promoting Saxony. I saw mini workshops of crafts from Nuremberg- these little 25 point Moravian paper stars ( each one takes an hour to make), finely whittled & carved wooden Christmas decorations , @meissen_germany porcelain, smoking wooden figurines ( filled with incense, nutcrackers, authentic stollen, Nuremberg ginger bread, white mulled wine and some lovely canapés. Going to try to make a stollen myself. You must always cut it in the middle, so you can put it together so it doesn’t get stale. I found out Colditz, the famous TV drama is in Saxons. I’d love to visit. It all got me in the Christmas mood @visit_germany @visitsaxony_ @visitdresden #christmas #stöllen #germanyinlondon
Making almond chocolate dipped biscotti for Saturd Making almond chocolate dipped biscotti for Saturdays Tea party supper club. Recipe from my tea and baking book Msmarmitelover’s secret tea party. #baking #london #biscotti
At the book launch for Pornocracy by Jo Bartosch w At the book launch for Pornocracy by Jo Bartosch with co-author Robert Jessel speaking, looked on by feminist campaigners Maya Forstater @hiyamayahiya and @fionamcanena of @sexmattersorg . The latter wrote Terf Island. This looks like an Old Master painting. This took place @womensuniversityclub a beautiful private members club in london for women. Historic women who’ve changed the law. Left to right: Robert Jessel, Jo Bartosch, Maya Forstater and Fiona Mcanena. #london #authors #womensrights
On the secret platform of the jubilee line at Char On the secret platform of the jubilee line at Charing Cross, now disused, we were treated to a fabulous cheese inspired fashion show by the fashion students of @ualfoundation and @3ddafoundation The cheeses featured were cantal, comté, tomme de savoie, saint nectaire, fourme d’ambert, époisses, Brills-savaging, Camembert, Brie and langres. The outfits were so creative and deeply researched by the designers. @thecheeseexplorer explained that during the tastings, some designers had never tasted those cheeses before. Anglo French @tatty_macleod came and is one of the judges. It was surreal and fun. Afterwards we were treated to a groaning cheese platter table at the bottom of the escalators. Then I joined the commuters of the london tube journeying home. Food and fashion are often opposed: to be fashionable you must not eat. This turns it on its head. @hopscotch_season #london #cheese #fashionandfood #cheesesoffrance
Sunday lunch autumn vibes: munchkin pumpkin blue c Sunday lunch autumn vibes: munchkin pumpkin blue cheese soufflés; baked fish stuffed with dates ( an adaptation of @ghilliebasan’s recipe in The Moroccan cookbook) with couscous and almonds; roast potatoes, carrots with preserved bergamot: mile high filo pear pie: open fire and candles and family #cooking #family #london #sundaylunch
Took Ophelia @ophelia.rose.2022 to @kenwood_house_ Took Ophelia @ophelia.rose.2022 to @kenwood_house_hampstead_heath for the Halloween trail. It was a little bit scary & I had to shoot & hold her hand at the same time. It’s a lit trail around the gardens and house with food, performances and set pieces. #grandma #london #outings #grandmacore #halloween #thingstodoinlondon
my latest substack post https://kerstinrodgers.sub my latest substack post https://kerstinrodgers.substack.com/p/rad-fems-by-the-seaside-filia-25 on attending the Filia feminist conference in Brighton. It was full of controversy: violent protests by trans activists, splits between feminists over anti-semitism. Also talks on surrogacy with testimony, on the Spy Cops case where women were deceived into long term relationships by married undercover cops, plus my observations of the conference.
Just had this window built by @odgjoinery and stai Just had this window built by @odgjoinery and stained glass window to match the front door by @wstoneglass beautiful work. Thank you so much. #edwardianhouse #victorianhome #stainedglass #joinery #restoration #london #kilburn
Stuffed peppers: filled with soaked fine bulgur wh Stuffed peppers: filled with soaked fine bulgur wheat, hazelnuts, sherry soaked sultanas, preserved lemon, smoky paprika, garlic, dill, coriander leaves , mint, and ground seeds, cumin,pumpkin seeds baked in the oven for 45 minutes. Serve with yoghurt. Delish! #latesummer #recipe #vegetarian #vegan #middleeasternish
My book Msmarmitelover’s secret tea party is now a My book Msmarmitelover’s secret tea party is now available on @ckbk which is like Spotify for cookbooks - check it out or buy a signed copy from my website #afternoonteaparty
Next door there are 2 damson trees in the grounds Next door there are 2 damson trees in the grounds of the council flats. The ground smelled like jam. I picked a few kilos, 3 kilos after sorting through. I put them, crushed, stones included, in a clean glass container, with 1.5 kilos of sugar and 2 litres of gin ( I may add another), I’ll leave them for 3/4 weeks then filter. Damson gin for Christmas.
Fig, chocolate and chestnut tart- recipe in my boo Fig, chocolate and chestnut tart- recipe in my book Msmarmitelover’s secret tea party. This is rather adult, using bitter dark chocolate ganache, chestnut flour and figs from my garden. #figrecipes #chocolate #baking
Went for an evening of Turkish music and entertain Went for an evening of Turkish music and entertainment @kibele.london Fantastic margarita cocktails, great food, generous portions and wonderful entertainment. In the end we all got up and had a go at belly dancing, #turkishfood #london #londonnights
I’ve got Covid (day3) so not much food in the hous I’ve got Covid (day3) so not much food in the house. I found some floppy- going black- carrots in the salad drawer, so I peeled and resuscitated those. Chopped them into a saucepan with a couple of cubes of vegetable stock and a litre of hot water. Then I added a couple of tablespoons of smooth peanut butter, a clove of garlic, 1 tsp of ground cumin, half a preserved lemon. Just stuff I had around. Simmered till the carrots were soft then blended in the @vitamixuk I can honestly say the vitamix is my most regularly used bit of kitchen kit. Anyway- hey presto- a high protein soup with fibre. I hope I test negative before I totally run out of food. #solo #covid #highprotein #soup
I wrote this long read for @scotnational about the I wrote this long read for @scotnational about the anti G8 camp in Stirling to protest against the G8 in Gleneagles. I partipated in the camp & protest along with my daughter @siennamarla playing in the samba band, part of the Pink Bloc. The camp was an incredible experience- the possibility of a different type of politics, of horizontal democracy. It was also a lot of fun. But our protest was tragically overshadowed by the 7/7 bombings in London. We wanted to create a new world but by the actions of a few disaffected British Muslim terrorists our positive movement for change was drowned out by hideous violence against normal ordinary people. Here is my account. 20 years anniversary #7/7 #londonbombings #scotland #antig8 #protest #gleneagles
Cheap stuff. Since the pandemic money has been tig Cheap stuff. Since the pandemic money has been tight. I shop at Lidl and aldi for food, Vinted, Portobello and Primark for clothes. The first pic is gazpacho with a banderilla from Lidl. They often have Spanish weeks and other nationality foods at a bargain price. I love those huge cartons of gazpacho- I glug it down like juice, especially in the heat. The banderillas are sold by the jar. Second pic is me in a primark vest, cardi, with an Anthropologie sale belt and old denim shorts from 10 years ago. Sorry about the mess behind, I sold a piece of furniture, a desk I found on the street, painted enamel green with ‘bamboo’brass handles which I sold on eBay for £225 #needsmust #thrift
My tea book Msmarmitelover’s secret tea party is n My tea book Msmarmitelover’s secret tea party is now out on the cookbook app @ckbk it’s now out of print but you can still buy some print copies via me or Amazon. However you can see all the recipes ( like my sour cherry icecream which I served last week) on this site which is like a Spotify for cooks. Arguably afternoon tea is a meal which the English do better than any other country. #cookbooks #afternoontea #supperclubs
Follow on Instagram

Archives

Copyright © 2025 msmarmitelover