This ‘summer weather’ is, not to put too fine a point on it, crap. It’s August, I don’t need to turn the Aga off, the sky is grey as is my ‘tan’ and I need an umbrella to venture out of the house. But! We may grumble but le jardin anglais is famous throughout the world and much of it is thanks to our mild and damp weather. Equally, for the same reason, British women are renowned for their dewy youthful skin. Other women may be more polished (American), have better accessories (Italian) and thinner (French) but their complexions after une certain age (about 30) leave something to be desired.
Throughout this year my garden has been a useful addition to my larder: wild strawberries for icecream, mustard flowers to decorate my Maille mustard meal, elderflowers for syrup and fritters, vine leaves to wrap salmon and halloumi, nettles for pesto on steaming freshly puffed flat breads and daylilies steamed and tempura-ed for ultra menu wow factor!
The corn on the cobs are bulging in their buttery skeins of silk and apricot-hued flowers from the runner beans will adorn my salads, their taste a lingering but subtle reminder of their fruit.
Last week I picked rosehips to make syrup, a daily spoonful to ward off colds a cherished memory from my childhood. The buds are the ‘hips’ of the roses, bursting pear-like and alluring beneath the fragrant flowers.
First top and tail the rose hips then slice in half and scoop out the seeds. Chop up the rosehips finely. Place in the water and bring to the boil then remove from the heat and leave for a couple of hours.
Then add the sugar and simmer until it becomes a thick syrup. Strain through a chinois or sieve.
Put it in a thoroughly cleansed jar and seal.
girls who like to gorge
August 23, 2011 at 4:00 pmThat's all you need for rose-hip syrup?! I better get foraging as soon as the weather clears! xx
Gerry Snape
August 23, 2011 at 7:30 pmsuper-dooper post! thanks for the rosehip recipe…I am just about to gather mine this year…a bit further north than you I think…today I picked all of the elderberries in the back field and they are waiting for me to make some glorious cordial later. Also the sloes from Cornwall are in the freezer waiting for their skins to pop and join with some yummy gin and sugar…oh the glories of the land…hip..hipp…….hooray!
GG
August 24, 2011 at 6:58 amWhat a lovely post with beautiful photos, I almost felt I was there. Time to get picking those Rose hips. My Granny used to make syrup and I had forgotten all about it until now, thank you. GG
theundergroundrestaurant
August 24, 2011 at 7:55 amHip hip hooray indeed. In fact that would have been a better title for the post!
Jeneveve
August 24, 2011 at 11:39 amLovely idea! Does picking the rosehips have any effect on how well the rose will flower next year? I guess not, but I'm a bit of a gardening novice and wouldn't want to damage my (beautifully flowering all on it's own) rose bush!
The Curious Cat
August 25, 2011 at 3:48 pmGlad you did a piece on rosehips – I've been wanting to try them out for a while and wasn't sure what the process was! Such a nice post! I've missed you being so busy! xxx
Tabby Tiger
September 8, 2011 at 1:55 amAwesome garden. You have all the elements of a complete and beautiful garden. Fruits, veggies and flowers for everyday consumption.
Doll House
September 9, 2011 at 12:35 pmThank you for the recipe! I also have a rosehip tree and didn't know you can do something with them!
Kerstin Rodgers
July 19, 2013 at 3:28 pmYou mean a rose bush?