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Diva Dinners: Frida Kahlo Night & Tamale recipe

October 30, 2011 4 Comments Filed Under: Food, Gardens, Recipes, Uncategorized

msmarmitelover as Frida Kahlo at her supperclub

One of Frida’s paintings 
fruit painting msmarmitelover's Frida Kahlo supperclub
red peppers, red shoes,  msmarmitelover's Frida Kahlo supperclub
It took all day to peel 66 peppers. I tried to get hold of poblanos but impossible.
tomatillos  msmarmitelover's Frida Kahlo supperclub
Zia Mays and I grew these tomatillos as part of the Secret Garden Club (go to this link for gardening lessons and tea at The Underground Restaurant)
tamales from scratch,  msmarmitelover's Frida Kahlo supperclub
Making tamales from scratch
tamales from scratch,  msmarmitelover's Frida Kahlo supperclub
tamales,  msmarmitelover's Frida Kahlo supperclub
Menu
Home made hibiscus syrup with South African Fizz
Steamed Tamales stuffed with masa and vegetables with home grown tomatillo salsa
Chile en nogada with new season fresh walnuts and goat’s cheese
Seared Tuna steak with Brokeback Beans and Guacamole
Fruit
Flan
flan,  msmarmitelover's Frida Kahlo supperclub
Flan or creme caramel
Fridas,  msmarmitelover's Frida Kahlo supperclub
My graphic designer Maria Grist, me and my mum
 msmarmitelover's Frida Kahlo supperclub

 msmarmitelover's Frida Kahlo supperclub
Guests brought self-portraits
 msmarmitelover's Frida Kahlo supperclub

How to make tamales:

Makes 35-40

From a Mexican specialist site such as http://www.mexgrocer.co.uk/ buy:
1 packet of Corn husks (contains about 40)
4 cups of Maseca or Masa Harina maize flour
1 teaspoon of salt
1 cup of vegetable shortening such as Crisco 
500ml of vegetable stock
Filling:
I used cheese and pumpkin but you can experiment.
1 butternut squash, diced
Mole, a Oaxacan paste that I brought back from Mexico, a few scoops
Olive oil, to toss the vegetables in
1 tablespoon of Mexican oregano
Salt to season
1 pack feta cheese or queso fresco, diced
Fresh coriander.
Method:
Soak the husks overnight.
After seasoning your diced vegetables on a baking tray, roast them until tender in a hot oven for 30-40 minutes. Add the cheese.
Mix the masa, the salt and the shortening together. You can also use fresh corn oil but experts say shortening (or lard if you eat meat) makes the masa fluffier and lighter.
Gradually mix in the hot vegetable stock until you have a light flexible dough.
On the smoother side of the corn husk, spread some of the masa. 
Then add some of the filling inside. 
Fold and tie your tamal.
There are two techniques: 
1) You fold over the husk lengthways then tuck over the pointy end and secure with a thin section of husk. (Keep one or two of your soaked husks for tying). You then steam them pointy side down, open section up.
2) Fold over both ends with two ties like a package.
Steam in a bamboo or metal steamer for 1 1/2 hours.
Serve with salsa, such as the tomatillo salsa in my book.

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Reader Interactions

Comments

  1. Anonymous

    October 30, 2011 at 2:04 pm

    Looks like another one of your successful events Kerstin.It makes it all the more interesting when guests and hostess dress according to the given Theme. Fab pics as always.

    Reply
  2. Sandwich supplier Gloucestershire

    October 31, 2011 at 7:49 am

    I love the recipe, i will try it out.

    Reply
  3. Anonymous

    October 31, 2011 at 11:01 am

    I just love the Frida painting juxtaposed with the real food, and the costumes look fantastic.

    Must try the recipe too.

    Reply
  4. Gloria

    November 11, 2012 at 11:57 am

    love the shot of the 3 of you, all with mono brows. I think all the eyebrows should be joined up into one long communal brow. Looks like a good night.

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

msmarmitelover

I wrote this long read for @scotnational about the I wrote this long read for @scotnational about the anti G8 camp in Stirling to protest against the G8 in Gleneagles. I partipated in the camp & protest along with my daughter @siennamarla playing in the samba band, part of the Pink Bloc. The camp was an incredible experience- the possibility of a different type of politics, of horizontal democracy. It was also a lot of fun. But our protest was tragically overshadowed by the 7/7 bombings in London. We wanted to create a new world but by the actions of a few disaffected British Muslim terrorists our positive movement for change was drowned out by hideous violence against normal ordinary people. Here is my account. 20 years anniversary #7/7 #londonbombings #scotland #antig8 #protest #gleneagles
Cheap stuff. Since the pandemic money has been tig Cheap stuff. Since the pandemic money has been tight. I shop at Lidl and aldi for food, Vinted, Portobello and Primark for clothes. The first pic is gazpacho with a banderilla from Lidl. They often have Spanish weeks and other nationality foods at a bargain price. I love those huge cartons of gazpacho- I glug it down like juice, especially in the heat. The banderillas are sold by the jar. Second pic is me in a primark vest, cardi, with an Anthropologie sale belt and old denim shorts from 10 years ago. Sorry about the mess behind, I sold a piece of furniture, a desk I found on the street, painted enamel green with ‘bamboo’brass handles which I sold on eBay for £225 #needsmust #thrift
My tea book Msmarmitelover’s secret tea party is My tea book Msmarmitelover’s secret tea party is now out on the cookbook app @ckbk it’s now out of print but you can still buy some print copies via me or Amazon. However you can see all the recipes ( like my sour cherry icecream which I served last week) on this site which is like a Spotify for cooks. Arguably afternoon tea is a meal which the English do better than any other country. #cookbooks #afternoontea #supperclubs
Saturdays midsummer supperclub was mostly a bbq on Saturdays midsummer supperclub was mostly a bbq on the @biggreenegguk I divided the meal into fragrance families: vegetal, fougere (fern), green notes, fresh: asparagus, garden artichokes on the bbq, dolmades made from my garden vine leaves. Then citrus fragrances with yuzu, 🍊 🍋 bergamot glaze, salmon, smoked tofu steaks, vegan smoked salmon carrot. Next spice which in perfume is oriental spices: bbq mini aubergines with paprika seed oil, home ground garam masala, a tahini caper dressing. Then wood and resinous fragrances using rosemary oil brushed bbq mini peppers, pine syrup on labneh, mushrooms a la grecque with juniper, finally the floral family of fragrance with sour cherry and rose icecream, lavender shortbread  hearts and orange flower water meringue kisses. It was a lively warm evening- children were welcome. There was a bonfire, lots of wine and laughter. I buy welding gloves £12 from Amazon  to use with the bbq. I also use @pomoragoodfood oils #london
With my home grown artichokes, grown from seed for With my home grown artichokes, grown from seed for tonight’s supperclub.
Sour cherries from the garden for my midsummer sup Sour cherries from the garden for my midsummer supperclub in the garden this Saturday 21st June. Tickets available, link in bio. Also at this link: https://substack.com/redirect/5a700a44-49c1-4e6d-834f-8d4851f98f45?j=eyJ1IjoiMWUzYm4ifQ.njFJL9K8WpzSqVZ5HFSvq84gnJeUD7reFZV9LrDwYtI #midsummernightsdream #supperclub #og #sourcherry
Can’t wait to delve into this by one of my favou Can’t wait to delve into this by one of my favourite food writers @kitchenbee it’s got everything: kitchenalia, divorce and food. Did you know that what we call heartache is actually stomach ache? It’s now recognised that rejection actually causes physical as well as psychological pain. A study shows that pain relief medications such as paracetamol can alleviate heartache. Some of our emotional pain is autonomic: it’s referred to as polyvagal theory. #heartbreak #foodwriting #lovehurts #takotsubo #dopaminewithdrawal
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@camille.osullivan @camilleosullivanpics and @grah @camille.osullivan @camilleosullivanpics and @grahnort @wiltonsmusichall god this woman is talented. She did a solo show of The Rape of Lucrece. Her voice! #theatre #shakespeare #london
My latest article on Hungarian cuisine, a unique m My latest article on Hungarian cuisine, a unique meeting of east and west, for @ckbk It's a blend of Ottoman, Eastern and middle European, Austro-Hungarian empire and cowboy food. #food&travel #foodanthropology #hungary
Made Fermented Cucumber dill pickles from @nickvad Made Fermented Cucumber dill pickles from @nickvadasz book The Pickle Jar. At @katzsdeli in New York they sell half sours and full sours. I reckon these are 3/4 sour. The white mould is fine btw. These are delicious #pickleperson #fermentation #guthealthy
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I visited @tokyobagellondon with my granddaughter I visited @tokyobagellondon with my granddaughter yesterday to try one of their viral wobbly bunnies. We also tried the multi layer Oreo pancake cakes, the onigiri shaped croissant. My sister had the black sesame latte and I had yuzu tea. I spent £35 in a short space of time as each dessert was £5 but it was a fun experience. Ophelia said ‘lovely flowers’ which shows a degree of sophistication for a 2 year old. I preferred the strawberry to the coconut flavour . #londondaysout #grandmacore #easter
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