Bring your own wine.
On New Year’s Eve, Matt Day, sommelier, wine teacher and chef will be presenting five vintage and non vintage champagnes from the house of Mumm Cordon Rouge. Like last year we have a spectacular menu, each course will display the different qualities of champagne: fruit, yeast and spice. Matt and I are still working on the menu but expect a theatrical luxurious epicurean feast to see in 2012.
31st December 8pm until late: New Years Eve dinner with Mumm Cordon Rouge £80.
Book here: http://www.wegottickets.com/event/141175
Dress sparkly and bring anything else you wish to drink.
Luncheon with oysters (1735) by Jean Francois de Troy, believed to be the first time champagne is depicted in art.