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Secret Garden Club potato dinner

February 28, 2012 3 Comments Filed Under: Gardens, Uncategorized

Chocolate Potato Cake with chocolate dipped potato crisp on top
Chocolate Potato Cake with chocolate dipped potato crisp on top
Chase's Potato vodka
(Sorry, had already drunk the cocktail by the time I photographed this.) But…this is Chase’s Potato vodka. We did a taste test of good grain vodka and potato vodka; the latter was so much smoother.
Golden wonder, Orla, Salad Blue, Highland Burgundy, Mayan Gold, Pink Fir apple, potatoes
Golden wonder, Orla, Salad Blue, Highland Burgundy, Mayan Gold, Pink Fir apple. Am I the only person that didn’t know Golden Wonder crisps were named after the variety of potato?
Aligot and truffade on the Aga
Aligot and truffade on the Aga. 
folding and stretching the aligot to get the right texture
You have to keep folding and stretching the aligot to get the right texture.  
Secret Garden Club potato dinner
You can’t eat enough potatoes…

Sunday was dedicated to the humble spud. This new world vegetable has only been part of our diet for the last 400 years. I spent a few weeks living as a Tudor a decade ago, and it was extraordinary how much food that we regard as an ordinary part of our diet…tomatoes, potatoes, chocolate, tobacco were absent.
I made aligot, truffade, multi-coloured chips, a potato vodka cocktail and finally a chocolate potato cake topped with chocolate dipped crisps. The BBC came along to film, it will be broadcast next Saturday on the Breakfast news in a segment about Pop Up businesses. The crew couldn’t stop eating the chocolate dipped crisps!
My next potato based dinner is on the 12th of May where I’ll be using Jersey Royals book here: http://www.wegottickets.com/event/157480

Upcoming dates:
Brunch this Sunday: http://www.wegottickets.com/event/155635
March 17th: Caribbean cookery with Guardian food writer Catherine Phipps who worked as a chef in the Caribbean. £40 http://www.wegottickets.com/event/152646
Secret Garden Club: March 18th : Take up smoking! due to the popularity of the last smoking event, here’s another workshop and smoked tea. £60
Book here: http://www.wegottickets.com/event/137628

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Previous Post: « Spuds you like
Next Post: My dinner with Gabriel: Vinoteca »

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Comments

  1. Katie

    February 28, 2012 at 11:57 am

    Like the flourish of chocolate dipped crisp on the potato cake… definitely a fan of mixing salty with the sweet stuff. Glad the recipe worked out 🙂

    Reply
  2. Anonymous

    February 29, 2012 at 12:25 pm

    No I didn't know Golden wonder was a spud variety either!

    Reply
  3. Anonymous

    February 29, 2012 at 12:25 pm

    No I didn't know Golden wonder was a spud variety either!

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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Kerstin Rodgers/MsMarmiteLover
Tina sweating through a gig at Brixton academy cir Tina sweating through a gig at Brixton academy circa 1987 pic: kerstin Rodgers #rip #tinaturner #rockphotographer #kerstinrodgers #teenagephotographer
Attended an incredible talk with @frenchpete_1 on Attended an incredible talk with @frenchpete_1 on war photography in the Ukraine . Go to the exhibition @thebppa @thebargehouse in SE1 last few days 
Had to stop filming cos I was told off. The photographers would be less forthcoming if they were filmed I was told. 
Anyway @frenchpete_1 should be followed by a camera crew cos he’s a star.
For yesterdays lunch I made a blue cheese puff pas For yesterdays lunch I made a blue cheese puff pastry quiche and a little one with less blue cheese & no salt for my 7 month old granddaughter. She absolutely loved it. I’m enjoying seeing her experience and explore new foods with baby led weaning. Avocado, strawberries, kiwi & buttered crumpets are a hit. Pasta less so. Who is this child? Are we even related? #babyledweaning #quiche #homemadepuffpastry
Nice to be featured as The Great Read in The natio Nice to be featured as The Great Read in The national newspaper again. These are the stories I love to do: I go off on an adventure, take my time, interview people (especially women), photograph them in their environment and create recipes on site. This story cost me a lot more than I made as I had an accident and lost my excess. My own damn fault though! Loved loved loved having a campervan. Thanks for lending me it @camperdays.international and sorry about the hole in the side.  https://www.thenational.scot/news/23505593.foraging-seaweed-western-isles/
My terrace on a sunny May morning. The builders @l My terrace on a sunny May morning. The builders @lk.general.building left yesterday. They’ve been working since January. I had the awning installed, the encaustic Minton tiles removed and put back with green grout. The terrace was causing damp so this had to be done. My calamondin plant is looking lovely. The benches which I repaired with hard wood & I repainted using a mix of 2 colours. The marble table I bought in Suffolk at a car boot. Everything is still dusty & I’m waiting for the window cleaner to arrive.
Last but very heartfelt thankyou to @cideriswine f Last but very heartfelt thankyou to @cideriswine for their contribution of these beautiful dry ciders for the coronation street lunch. Gorgeously illustrated labels. #stcuthbertsrd #kilburn #london #cider #artisanaldrinks
When it comes to vodka I much prefer potato vodka. When it comes to vodka I much prefer potato vodka. It’s smoother. Artisanal distillery @devoncovevodka contributed some bottles to my coronation lunch which gave everyone a feeling of being at a classy party. Thanks so much. And also @rawfoodanddrink for arranging. If you want to read my blog post about how and why I organised this event, copy and paste this link: https://t.co/GWNNW2XKba #coronationstreetparty #biglunch #community #kilburn #london #forthepeoplebythepeople
I’ve been a fan of @luscombedrinks for years now I’ve been a fan of @luscombedrinks for years now. They sent a selection: elderflower bubbly, st. Clements orange 🍊 Sicilian lemonade, @belvoirfarm_uk lemonade, which were all delicious and just the tickets for the fortuitous mini-heatwave that occurred on the Sunday coronation lunch. #thankyou #community #coronation #streetparty #biglunch
Our street party. Double page spread in The Sun! T Our street party. Double page spread in The Sun! Tiny bit in the guardian. Decent pic in the Mail and The Star credit @asproider #coronationlunch #kilburn #stcuthbertsrd #kingscroftrd #fordwychrd #templarhouse
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Seaweed foraging at Spring tides in the Outer Hebr Seaweed foraging at Spring tides in the Outer Hebrides with @outerhebrideanforager Fi bird. She’s cutting sea spaghetti. I drove my campervan @camperdays.international from london to the Hebrides- using my gas stove to cook foraged and local ingredients. A real food safari. With the sea spaghetti I made a sea spag vongole with giant parlourdes picked up from the sand at the same time. Great fun, beautiful weather and, the day of the full moon, a wonderfully low tide. This was on south Uist.
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