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| Chocolate Potato Cake with chocolate dipped potato crisp on top |
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| (Sorry, had already drunk the cocktail by the time I photographed this.) But…this is Chase’s Potato vodka. We did a taste test of good grain vodka and potato vodka; the latter was so much smoother. |
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| Aligot and truffade on the Aga. |
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| You have to keep folding and stretching the aligot to get the right texture. |
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| You can’t eat enough potatoes… |
Sunday was dedicated to the humble spud. This new world vegetable has only been part of our diet for the last 400 years. I spent a few weeks living as a Tudor a decade ago, and it was extraordinary how much food that we regard as an ordinary part of our diet…tomatoes, potatoes, chocolate, tobacco were absent.
I made aligot, truffade, multi-coloured chips, a potato vodka cocktail and finally a chocolate potato cake topped with chocolate dipped crisps. The BBC came along to film, it will be broadcast next Saturday on the Breakfast news in a segment about Pop Up businesses. The crew couldn’t stop eating the chocolate dipped crisps!
My next potato based dinner is on the 12th of May where I’ll be using Jersey Royals book here: http://www.wegottickets.com/event/157480
Book here: http://www.wegottickets.com/event/137628
Like the flourish of chocolate dipped crisp on the potato cake… definitely a fan of mixing salty with the sweet stuff. Glad the recipe worked out 🙂
No I didn't know Golden wonder was a spud variety either!
No I didn't know Golden wonder was a spud variety either!