Reader Interactions


  1. Peperonata and Ratatouille look divine, so summery!

    I like to think of myself as being quite open-minded, but have to admit the chocolate aubergines caused a slightly furrowed brow! That said, I am a little curious so I may have to pluck up the courage to give it a go.

    You didn't mention whether you enjoyed the combination, though – would you make it again?

  2. Chocolate aubergines? Well that's different! When you think about it it makes sense – aubergines have a high sugar content, and we use carrots, parsnips & beetroot in baking. But it takes someone like you to make it happen!

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