• Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

MsMarmiteLover

  • Food
    • Recipes
    • Vegetarian
    • Vegan
  • Travel
    • France
    • Italy
    • Spain
    • UK
  • Wine
  • Gardens
  • Supperclubs/Events
  • About
    • Published Articles
    • Books
  • Shop
    • Cart

Soap dishes

April 11, 2012 4 Comments Filed Under: Food, Recipes, Uncategorized

Jean’s signature dish: ‘sausage surprise’
While soap stars and fading actors have been hogging the cookbook shelves and cooking telly for the last few years, conversely, the popularity of food programming seems to be filtering through to soaps like Eastenders. Ian Beale has long been the fish n chip king, the Massood family manage the curry house, a succession of owners have run the cafe and there was even a moment when Kat Slater and Alfie Moon ran an ‘underground pub’. But there are encouraging signs that food is beginning to be taken seriously. In January, Jane Beale, Ian’s doormat ex-wife was offered a job as a sous chef at a top restaurant in Wales. Her previous background in food amounted to cooking fish and chips and pub grub. Her training for this sous chef job consisted of a sequence in which Ian and his kids sat at a table and made a series of unreasonable demands, attempting to reproduce the strain of working in a top restaurant, while Jane tried to keep up, mopping her brow with stress, in the kitchen. There was talk that she would eventually move to Paris and open a restaurant there.

Beefcake Ray obviously feels passionately about food; last night he tried to give Bianca a cooking lesson. Bianca was dubious about spending money on olive oil as it “costs twice as much and you can’t even taste it”; she laughed at the idea of adding herbs – “frying grass?” – and garlic: “I’ve been to France and they stink”.
Bianca’s kids didn’t like Ray’s fresh home-cooked food: “We prefer chicken nuggets”. “Now I know how Jamie Oliver feels”, sighed Ray.

Bianca reacts to a pot of oregano
Is this really symptomatic of how working class Britons feel about food? We love spice – curry is our national dish. Food shows such as Masterchef and the Great British Bake Off are incredibly popular but the producer of Saturday Kitchen was philosophical as he told me that “people are watching food but not cooking it”.
Jean replaced Ray as lunchtime cook yesterday in the Queen Vic and did her famous ‘sausage surprise’ which appears to consist of heaps of fried onions, layers of baked beans, mashed potato, topped with sausages. Has anyone ever cooked this? Dot makes a decent cake (here is one of her pudding recipes) I believe, and her retro style is bang on trend. Will there eventually be an Eastenders cookbook? Would better food on soaps improve diets? Would Jamie’s food revolution be more effective written into the script of ‘Stenders and Corrie?

Recent posts

Roasting tin recipe: Butternut squash, peppers and feta

February 12, 2026

Butter Paneer Masala – a high protein curry

February 1, 2026

High protein cottage cheese cake recipe

January 13, 2026

Previous Post: « Beat the hosepipe ban
Next Post: A taste of the Mediterranean »

Reader Interactions

Comments

  1. Frankie

    April 13, 2012 at 4:54 pm

    A really interesting post! I think sometimes British people can be quite disconnected with cooking and ingredients. Especially young people and certainly not enough is done in schools to teach them how to budget for and cook cheap, nourishing meals.
    Nor do I think British lifestyle lends itself well to thinking about cooking, unlike other European cultures there can be a real emphasis on working overtime in British offices, meaning that office workers coming in at 8pm, who have not been taught properly about cooking and ingredients find it easier to microwave something for five minutes, rather then spend 20 minutes making some soup, or pasta or salad.

    Case in point, recently my friend saw me make spaghetti bolognese and was bewildered to find I had made the sauce from scratch not from a jar! x

    Reply
  2. theundergroundrestaurant

    April 13, 2012 at 7:40 pm

    I think Ray's interest in food is really important, it could influence people if Eastenders started to talk about food.
    I know what you mean about making quite simple stuff from scratch. Once I was in Florida and I made a Margerita cocktail. I noticed all my mum's Florida friends were looking curiously, then I heard one of them say "Did ya see that? She's actually making Margeritas and not from a mix!"

    Reply
  3. Nora

    May 7, 2012 at 6:08 pm

    This is a really interesting question. It's hard to know whether soap writers are reflecting reality or what they think is happening. And is it their role to reflect reality, educate or just provide some entertainment?
    I used to be complete 'Stenders addict, but haven't watched for years, but it doesn't sound like much has changed in the food department! Although it sounds like Ray is supposed to represent the 'food revolution'. It would be nice if it was the majority of characters who took a real interest in proper food, rather than the token Jamie Oliver fan. It'll be interesting to see how it develops. I find soap stories do normally have a bit of a moral, so I'd bet Bianca and the kids get converted!

    Reply
  4. theundergroundrestaurant

    May 7, 2012 at 6:45 pm

    Unfortunately Bianca is now in jail so she's a lost cause on the food front.
    It would have been good to see some kind of food journey from junk to good food on Eastenders tho.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

msmarmitelover

Using spring roll wrappers in different ways: this Using spring roll wrappers in different ways: this time fried rice paper ‘flowers’. Easy, crunchy, instant snacks #ricepaper #snacks
One pan roast: butternut squash, preserved lemon, One pan roast: butternut squash, preserved lemon, red pepper, garlic, cumin and feta with that sliced spring onions and coriander leaves. Healthy lunch and easy to make Maje it vegan by replacing the feta with smoked tofu #lunch #vegetarian #ovenmeals #roastingtin
Last week for my birthday, my sister and I went to Last week for my birthday, my sister and I went to a Russian spa @gobanya.hoxton in Hoxton. After tea and a wet sauna, a large Latvian man called Oleg whipped us with giant bunches of oak leaves. This ‘parenie’ felt great, like forest bathing. The smell of the leaves, the stimulation to the circulation. Then we were given a salt and honey scrub, a mud pack, and finished with shots of vodka and  plates of pickles. Fantastic experience, highly recommend. #london #spa #russianspa #birthday  by the way the music is by my favourite Russian pop star
I made a cottage cheese burnt basque cheesecake. I I made a cottage cheese burnt basque cheesecake. It went down very well. #baking #highprotein #grandma
I made that cheffy viral thing where you set light I made that cheffy viral thing where you set light to a tin of oily fish - in this case Waitrose sweet cure mackerel- and put it on toasts either herbs and lemon. It was a big success, really delicious. The setting light gives the fish a smoky bbq flavour. Great camping trick! My mum liked it!
A london pub at Christmas: carol singing, free roa A london pub at Christmas: carol singing, free roast potatoes, paper hat making, eccentric musicians, high camp, low arts. King Charles 1st in King’s Cross #london #christmas #pubculture @the_brahms__and_liszt
Last night made a French onion soup with toasted c Last night made a French onion soup with toasted cheese on top and lots of white wine. Perfect food for zero degrees 🧤🧦🧣❄️recipe: half a dozen brown onions sliced thinly softened in olive oil. 5 cloves garlic crushed and added once the onions are soft. Several fresh bay leaves. 3 vag nope I meant veg stock cubes and 1.5 litres of hot water. 1/3 bottle white wine or a glass of dry sherry. Or both. Simmer for a while then add sourdough bread topped with grated cheese at the end. I used cheddar. Serve hot, sprinkle parsley if you have it and good black pepper. I used kampot black peppercorns. #winterfood #soup #homecooking
I did a private afternoon tea supper club yesterda I did a private afternoon tea supper club yesterday. Thanks to @bro0907 and @imogenrodgersofficial for their help #london #afternoontea #supperclub
I went to a pre Christmas event at @themontgomerie I went to a pre Christmas event at @themontgomeriegarden hotel in Bloomsbury last night. It was hosted by the German tourist board promoting Saxony. I saw mini workshops of crafts from Nuremberg- these little 25 point Moravian paper stars ( each one takes an hour to make), finely whittled & carved wooden Christmas decorations , @meissen_germany porcelain, smoking wooden figurines ( filled with incense, nutcrackers, authentic stollen, Nuremberg ginger bread, white mulled wine and some lovely canapés. Going to try to make a stollen myself. You must always cut it in the middle, so you can put it together so it doesn’t get stale. I found out Colditz, the famous TV drama is in Saxons. I’d love to visit. It all got me in the Christmas mood @visit_germany @visitsaxony_ @visitdresden #christmas #stöllen #germanyinlondon
On the secret platform of the jubilee line at Char On the secret platform of the jubilee line at Charing Cross, now disused, we were treated to a fabulous cheese inspired fashion show by the fashion students of @ualfoundation and @3ddafoundation The cheeses featured were cantal, comté, tomme de savoie, saint nectaire, fourme d’ambert, époisses, Brills-savaging, Camembert, Brie and langres. The outfits were so creative and deeply researched by the designers. @thecheeseexplorer explained that during the tastings, some designers had never tasted those cheeses before. Anglo French @tatty_macleod came and is one of the judges. It was surreal and fun. Afterwards we were treated to a groaning cheese platter table at the bottom of the escalators. Then I joined the commuters of the london tube journeying home. Food and fashion are often opposed: to be fashionable you must not eat. This turns it on its head. @hopscotch_season #london #cheese #fashionandfood #cheesesoffrance
Sunday lunch autumn vibes: munchkin pumpkin blue c Sunday lunch autumn vibes: munchkin pumpkin blue cheese soufflés; baked fish stuffed with dates ( an adaptation of @ghilliebasan’s recipe in The Moroccan cookbook) with couscous and almonds; roast potatoes, carrots with preserved bergamot: mile high filo pear pie: open fire and candles and family #cooking #family #london #sundaylunch
Took Ophelia @ophelia.rose.2022 to @kenwood_house_ Took Ophelia @ophelia.rose.2022 to @kenwood_house_hampstead_heath for the Halloween trail. It was a little bit scary & I had to shoot & hold her hand at the same time. It’s a lit trail around the gardens and house with food, performances and set pieces. #grandma #london #outings #grandmacore #halloween #thingstodoinlondon
Just had this window built by @odgjoinery and stai Just had this window built by @odgjoinery and stained glass window to match the front door by @wstoneglass beautiful work. Thank you so much. #edwardianhouse #victorianhome #stainedglass #joinery #restoration #london #kilburn
My book Msmarmitelover’s secret tea party is now a My book Msmarmitelover’s secret tea party is now available on @ckbk which is like Spotify for cookbooks - check it out or buy a signed copy from my website #afternoonteaparty
Next door there are 2 damson trees in the grounds Next door there are 2 damson trees in the grounds of the council flats. The ground smelled like jam. I picked a few kilos, 3 kilos after sorting through. I put them, crushed, stones included, in a clean glass container, with 1.5 kilos of sugar and 2 litres of gin ( I may add another), I’ll leave them for 3/4 weeks then filter. Damson gin for Christmas.
Went for an evening of Turkish music and entertain Went for an evening of Turkish music and entertainment @kibele.london Fantastic margarita cocktails, great food, generous portions and wonderful entertainment. In the end we all got up and had a go at belly dancing, #turkishfood #london #londonnights
Sour cherries from the garden for my midsummer sup Sour cherries from the garden for my midsummer supperclub in the garden this Saturday 21st June. Tickets available, link in bio. Also at this link: https://substack.com/redirect/5a700a44-49c1-4e6d-834f-8d4851f98f45?j=eyJ1IjoiMWUzYm4ifQ.njFJL9K8WpzSqVZ5HFSvq84gnJeUD7reFZV9LrDwYtI #midsummernightsdream #supperclub #og #sourcherry
Went with influencers to @standrewslakes in Kent w Went with influencers to @standrewslakes in Kent with @ourfinland @lakelandfinland @pcagency to experience Finnish food such as Karelian pies with egg butter, cinnamon buns, blueberry pies, and pea soup which they have with mustard and sour cream. We did zip lining, kayaking, saunas, whipped ourselves with birch sticks, ate in a gorgeous wooden bbq shed @arctic_cabins at the end of all this activity we were all tired but happy. @miramakeup @holidaywiththeheathers @amie_jane__ @onehungryasian @iamtimchung @travellingtuesdays @helimendetravels @charlotteemilyprice #presstrip
@camille.osullivan @camilleosullivanpics and @grah @camille.osullivan @camilleosullivanpics and @grahnort @wiltonsmusichall god this woman is talented. She did a solo show of The Rape of Lucrece. Her voice! #theatre #shakespeare #london
Made Fermented Cucumber dill pickles from @nickvad Made Fermented Cucumber dill pickles from @nickvadasz book The Pickle Jar. At @katzsdeli in New York they sell half sours and full sours. I reckon these are 3/4 sour. The white mould is fine btw. These are delicious #pickleperson #fermentation #guthealthy
Follow on Instagram

Archives

Copyright © 2026 msmarmitelover