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Cookery books for Christmas part 1

November 14, 2012 7 Comments Filed Under: Christmas, Food, Gardens, Recipes, Uncategorized

This is my by no means all-encompassing best of 2012 cookbooks list. It’s just the books that I happen to have come across and bought or have been lucky enough to have been sent by publishers. Some are well known, others less so, all merit purchase. But one caveat: I cannot be certain that the named authors actually wrote them. I have been dismayed this year by the discovery of how many cookbooks are ghost-written, partly because I got to meet some of the members of the Guild of Food Writers. It became clear from talking to them (‘hi, I’m actually Gordon Ramsay’ said a polite non-sweary middle-aged woman who lives in the country, ‘Oh nice to meet you’ twinkled another lady who lives in the city ‘I’m basically Hugh Fearnley Whittingstall‘) that virtually no TV chefs write their own books, their own columns, their own recipes. Even if they can write (I’m sure Hugh can for instance), they don’t, because they are now a ‘brand’ and fronting a small multi-national industry of money-making offshoots.  Mostly cookbook authors have been signed up by publishers because of their brand, their ubiquity on TV, their fame, not because of their writing skill.
Therefore the kind of people who employ ghost writers are:

  • Chefs whose skill is kinetic, synaesthetic, they work with their hands, nose and eyes, they translate the flavours in their head to the plate. This very talent can mean that they are often virtually illiterate. Bill Buford in his book ‘Heat’ (definitely worth buying if you haven’t got it) mentions Marco Pierre White had a photographic memory for plating but could barely write a sentence. Some chefs only got into food because they were offered a choice between a young offenders prison and a catering course, although perhaps that’s changed now that posh people have decided it’s ok to work in food. 
  • Beautiful women/models: we tend to think being visually appealing is effortless. They just wake up, shake their gorgeous mane into place, shrug on something tight and clamber out of bed on their long coltish legs and head towards the kitchen. Yes they have a few genetic advantages over the rest of us but attractiveness, is hard work in itself. For a start, imagine being on a diet for the rest of your life! Nothing tastes as good as thin feels, my arse! (My big fat arse.) Thin never feels as good as tasting lots of food in my greedy and not terribly humble opinion. 
  • Actors, soap actresses and presenters, who perform well on camera. Having done some TV I can tell you this is by no means easy. The hardest thing in the world is to be vibrant, warm, friendly and natural in front of the camera. Wariness, suspicion, the defences that we’ve all nurtured over the years to cope with life, the camera sees it all, behind the eyes. Although he’s not an actor, this is why Jamie Oliver is a genius, he makes it all look so straightforward. 

But, it seems to me that there is no shame in not being able to write, merely that, in the age of internet transparency, it would be good if there was more honesty about this. There’s been some interesting talk about this in the United States. Gwyneth Paltrow claims she wrote her book, but people in the know beg to differ. But, in part due to the skill of the ghost writer, the sleb writer believes they aren’t lying because they really are convinced that they wrote their book. The good ghost writer inhabits the skin of the celebrity, takes notes, edits and sorts out their thoughts, they write what they think the celebrity would have written. I’m not sure that worshipping famous people is healthy for society either: while gazing at their heavily air-brushed photos, we are led to believe that celebrities are brilliant at everything. I’m sure this makes people depressed and inadequate. But hey, that’s capitalism innit? Making people unhappy so that they spend more.
Sometimes these ghosted books even win awards while genuine cookbook writers do not. So why not bring this out into the open and have a best ghost-written book award! I heard that Heston Blumenthal insisted that his ghost writer also got an award when he won a prize at the Guild of Food Writers for his book. Now that’s fair play.

Jerusalem The Israeli Yotam Ottolenghi and his Palestinian partner Sami Tamimi has done more to change the middle class dinner party than any other chefs over the last five years. Suddenly we are all using pomegranate syrup, za’atar and sumac, throwing together roast butternut squash, cracked wheat, charred aubergine, burrata and lentils. To say to your guests ‘I’ve cooked something from Ottolenghi’ marks you out as a chic but casual cook. Their work has had an effect also on how we perceive vegetarian food: thanks to them it’s now colourful, vibrant, tasty, modern, international. It’s no longer brown squat slop.
I went to Jerusalem earlier this year, only for half a day, but I’d love to return. It’s an old soul of a city with many food tales sheltering in the shadows of its alleyways. I slung thin dough over a steel counter in the cave-like tenebre of Zalatimo, where you drink Turkish coffee, mint tea and eat mutabbaq, a thin pastry with sweet cheese, pistachios and sugar syrup. It was hard to make, you need years of practise but an easy recipe with ready-made filo is provided here.
This book talks about the hummus wars, for while some complain that the Israelis have appropriated this Middle Eastern dish, it’s also a symbol of peace, breaking pitta bread together…and dipping it.
The book also contains recipes sourced from the Jewish and Arab diaspora who populate Jerusalem; for instance, unusual Georgian recipes such as Khachapuri which I mean to try. The book also contains lovely travel photography by Adam Hinton and food photography by Jonathan Lovekin.

For similar also see The New book of Israeli food by Janna Gur, one of Israels foremost cookery writers.
Confessions of a Kitchen Rebbetzin, which doesn’t seem to be available in the UK, a humorous and entertaining kosher cook book was sent to me after my trip to Israel. A ‘rebbetzin’ is an orthodox Jewish woman who covers her hair. The author is Gil Hovav who I’ve since found out is the Israeli Jamie Oliver, a TV chef. I must admit, I was under the impression that the book was written by a woman! Can you imagine Jamie Oliver pretending to write ‘in drag’ effectively and take on the character of a devout housewife?

Faviken by Magnus Nillsen.  This book is a good read for chefs and restaurateurs, but it’s not a book to cook from. It’s more of an idea, to get a feel for the direction of modern Scandinavian food. Pretty children’s story book cloth cover and good photographs.

I recommend reputed food writer Catherine Phipps’ Pressure Cooker Cookbook I do like specialist books, focusing on one ingredient or one technique. Catherine’s quietly competent book has tons of inviting and most importantly, thoroughly tested recipes, but has only one drawback, you need to possess a pressure cooker. I hope to rectify my lack of one soon. Having a pressure cooker makes financial and environmental sense when energy is so expensive.

Polpo I love the design of this book, the deconstructed build of it, the nude spine visible, enabling it to be laid flat. Russell Norman, the restaurateur/ author is the guy that made the Venetian word ‘cichetti’ almost as widely known as ‘tapas’. It’s all the same thing really, small sharing plates. The recipes are simple, in fact there are quite a few pages on different types of bruschetta which, lets face it, is basically things on toast, but you are likely to cook from it.

The art of pasta by Lucio Galleto and David Dale. This beautiful produced book by two Australian chefs surprised me because at first glance, who needs another book on pasta? Everybody knows how to cook pasta don’t they? (Actually my daughter has just started university and she’s been shocked to see how her flatmates cook. One girl put uncooked pasta, a jar of ready made sauce and some hot water from a kettle in a baking tray and shoved it in the oven. ‘How was it?’ I asked. ‘Not bad actually’ said the teen.) This book taught me new pasta recipes and inspired me to lust after a pasta stamp to make ‘corzetti’. It also contains fantastic watercolour drawings by Luke Sciberras, so nice to see some art as well as photography in a cookbook.

Veggie burgers every which way by Lukas Volger. Again this is a single subject cookbook by an American cook and writer. There are pages of variations on the veggie burger and some good sides such as quick pink pickled onion slices. It’s rare I look at every page of a cookbook and want to cook from it. This is one.

Prashad cookbook by Kaushy Patel. The Patel family own one of the best Indian restaurants in Bradford, curry capital of the UK (must visit). Kaushy is the mum.  Prashad restaurant was also featured on Gordon Ramsay’s show the F word or one of those shows can’t remember which. Love this book, it’s the kind of approachable Indian vegetarian home cooking I like.

Here I am recommending a couple of gardening books too as presents for Christmas: The Urban Kitchen Gardener by Tom Moggach, lots of useful tips for city gardeners. Some new ideas: growing fresh coriander seeds (The Secret Garden Club is having a ‘Grow your own curry’ session on the 25th of November) and stuff I’ve never even heard of like ‘mouse melons’.

Sweet peas for Summer by Laetitia Maklouf. This beautiful lady has written a follow up to The Virgin Gardener, her break out successful book. She’s got style and artistry and there are wonderful little workshop suggestions. This is probably one for the girl gardener in your life as the book is so pretty.

I’ve also received some fiction books around the subject of food. They’ve all been awful, which is a shame as my favourite all time cookery plus fiction book is Heartburn by Nora Ephron who sadly died this year after a long illness. If I could write one book, this is the one I personally would like to have written. It’s caustic, light, frothy, bloody funny and sad. The recipes work too.

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Reader Interactions

Comments

  1. Sarah

    November 15, 2012 at 10:36 am

    I've been more about the gardening books than the cookbooks this year. The Urban Kitchen Gardener is a must-have. The other ones I find myself dipping into constantly are Grow Your Food for Free by Dave Hamilton and Alys Fowler's The Edible Garden.

    Reply
  2. Marmaduke Scarlet

    November 15, 2012 at 11:39 am

    Ah ha, you have just confirmed what I always suspected, though I'm a bit disappointed by HFW – although whoever his ghost is, she is really good at capturing his tone and rhythm.
    As for Yotam Ottelenghi, what a charming man. I have just rewatched his documentary on food in Jerusalem and love his enthusiasm and intelligence. No shouty chefs, starved waifs or fairy lights – my kind of writer and my kind of TV chef!

    Reply
  3. Mark Willis

    November 15, 2012 at 5:39 pm

    I think perhaps my Christmas List (and yours?) may have to include another bookshelf…

    Reply
  4. Leigh

    November 21, 2012 at 8:20 am

    Nice shout-out for Heat, one of the most underrated food books out there. I love the Polpo book, too – cookery book design, for me, is what really hooks me in to start with!

    Reply
  5. DannytheBaker

    November 24, 2012 at 8:29 pm

    Some books I've never thought twice about I'll now reconsider as a result of this. Glad you gave a shout out to Prashad- it's one of my favourite books of the year.

    Danny

    Reply
  6. Kerstin Rodgers

    November 28, 2012 at 9:44 am

    Mark: oh god yes, the shelf building to accommodate the books is bankrupting me!
    Leigh: heat and heartburn are my two favourites from this list…
    Danny: I must visit prashad
    Marmamaduke: call me naive but I actually believed that they wrote their stuff. It's like finding out that there's no father Christmas ( which I believed in till I was like 12)
    Sarah: will check out those gardening books

    Reply
  7. Anonymous

    November 28, 2012 at 10:47 am

    Good to see the ghost writer being a little bit championed. It is unsurprising and annoys me that the celeb fronting a book has to be so coy about it. Good on old Heston to insist his ghostie got a credit too for the book. I love the Ottolenghi Jerusalem book too. Will have to check out the others. Polpo is definitely on my list to 'to buy' books

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

msmarmitelover

I wrote this long read for @scotnational about the I wrote this long read for @scotnational about the anti G8 camp in Stirling to protest against the G8 in Gleneagles. I partipated in the camp & protest along with my daughter @siennamarla playing in the samba band, part of the Pink Bloc. The camp was an incredible experience- the possibility of a different type of politics, of horizontal democracy. It was also a lot of fun. But our protest was tragically overshadowed by the 7/7 bombings in London. We wanted to create a new world but by the actions of a few disaffected British Muslim terrorists our positive movement for change was drowned out by hideous violence against normal ordinary people. Here is my account. 20 years anniversary #7/7 #londonbombings #scotland #antig8 #protest #gleneagles
Cheap stuff. Since the pandemic money has been tig Cheap stuff. Since the pandemic money has been tight. I shop at Lidl and aldi for food, Vinted, Portobello and Primark for clothes. The first pic is gazpacho with a banderilla from Lidl. They often have Spanish weeks and other nationality foods at a bargain price. I love those huge cartons of gazpacho- I glug it down like juice, especially in the heat. The banderillas are sold by the jar. Second pic is me in a primark vest, cardi, with an Anthropologie sale belt and old denim shorts from 10 years ago. Sorry about the mess behind, I sold a piece of furniture, a desk I found on the street, painted enamel green with ‘bamboo’brass handles which I sold on eBay for £225 #needsmust #thrift
My tea book Msmarmitelover’s secret tea party is My tea book Msmarmitelover’s secret tea party is now out on the cookbook app @ckbk it’s now out of print but you can still buy some print copies via me or Amazon. However you can see all the recipes ( like my sour cherry icecream which I served last week) on this site which is like a Spotify for cooks. Arguably afternoon tea is a meal which the English do better than any other country. #cookbooks #afternoontea #supperclubs
Saturdays midsummer supperclub was mostly a bbq on Saturdays midsummer supperclub was mostly a bbq on the @biggreenegguk I divided the meal into fragrance families: vegetal, fougere (fern), green notes, fresh: asparagus, garden artichokes on the bbq, dolmades made from my garden vine leaves. Then citrus fragrances with yuzu, 🍊 🍋 bergamot glaze, salmon, smoked tofu steaks, vegan smoked salmon carrot. Next spice which in perfume is oriental spices: bbq mini aubergines with paprika seed oil, home ground garam masala, a tahini caper dressing. Then wood and resinous fragrances using rosemary oil brushed bbq mini peppers, pine syrup on labneh, mushrooms a la grecque with juniper, finally the floral family of fragrance with sour cherry and rose icecream, lavender shortbread  hearts and orange flower water meringue kisses. It was a lively warm evening- children were welcome. There was a bonfire, lots of wine and laughter. I buy welding gloves £12 from Amazon  to use with the bbq. I also use @pomoragoodfood oils #london
With my home grown artichokes, grown from seed for With my home grown artichokes, grown from seed for tonight’s supperclub.
Sour cherries from the garden for my midsummer sup Sour cherries from the garden for my midsummer supperclub in the garden this Saturday 21st June. Tickets available, link in bio. Also at this link: https://substack.com/redirect/5a700a44-49c1-4e6d-834f-8d4851f98f45?j=eyJ1IjoiMWUzYm4ifQ.njFJL9K8WpzSqVZ5HFSvq84gnJeUD7reFZV9LrDwYtI #midsummernightsdream #supperclub #og #sourcherry
Can’t wait to delve into this by one of my favou Can’t wait to delve into this by one of my favourite food writers @kitchenbee it’s got everything: kitchenalia, divorce and food. Did you know that what we call heartache is actually stomach ache? It’s now recognised that rejection actually causes physical as well as psychological pain. A study shows that pain relief medications such as paracetamol can alleviate heartache. Some of our emotional pain is autonomic: it’s referred to as polyvagal theory. #heartbreak #foodwriting #lovehurts #takotsubo #dopaminewithdrawal
Midsummer supper club 21st June. The theme is frag Midsummer supper club 21st June. The theme is fragrance and scent. Tickets are £45  and you can bring your own drink. Starts 7.30pm and the nearest tube is Kilburn on the jubilee. Parking is free outside. Exact address given on booking. https://msmarmitelover.com/product/midsummer-supper-club-2025-scent-and-fragrance #london #supperclub
Oil portraits of me painted at Burning Van festiva Oil portraits of me painted at Burning Van festival by artists @cristina_vercesi (left) and YouTube sensation and Royal Portrait gallery exhibiter @alex_tzavaras. It was an utter privilege to sit for these wonderful artists- a real highlight. I’m taking them home and framing them. It was easy to sit still for 90 minutes with the amazing DJ set @leonidas_lovetoparty More deets later. #portraiture #festivals #oilpainting
Went with influencers to @standrewslakes in Kent w Went with influencers to @standrewslakes in Kent with @ourfinland @lakelandfinland @pcagency to experience Finnish food such as Karelian pies with egg butter, cinnamon buns, blueberry pies, and pea soup which they have with mustard and sour cream. We did zip lining, kayaking, saunas, whipped ourselves with birch sticks, ate in a gorgeous wooden bbq shed @arctic_cabins at the end of all this activity we were all tired but happy. @miramakeup @holidaywiththeheathers @amie_jane__ @onehungryasian @iamtimchung @travellingtuesdays @helimendetravels @charlotteemilyprice #presstrip
@camille.osullivan @camilleosullivanpics and @grah @camille.osullivan @camilleosullivanpics and @grahnort @wiltonsmusichall god this woman is talented. She did a solo show of The Rape of Lucrece. Her voice! #theatre #shakespeare #london
My latest article on Hungarian cuisine, a unique m My latest article on Hungarian cuisine, a unique meeting of east and west, for @ckbk It's a blend of Ottoman, Eastern and middle European, Austro-Hungarian empire and cowboy food. #food&travel #foodanthropology #hungary
Made Fermented Cucumber dill pickles from @nickvad Made Fermented Cucumber dill pickles from @nickvadasz book The Pickle Jar. At @katzsdeli in New York they sell half sours and full sours. I reckon these are 3/4 sour. The white mould is fine btw. These are delicious #pickleperson #fermentation #guthealthy
London in bloom: wisteria, cherry blossom, lilac, London in bloom: wisteria, cherry blossom, lilac, plum blossom, 🌸 you don’t need to go to Japan for the Sakura season- it’s all here- london at its most beautiful. #london
Bluebell walk on Wanstead flats. The scent is incr Bluebell walk on Wanstead flats. The scent is incredible: similar to lily of the valley. These are actual English bluebells - a deeper colour & more delicate than Spanish bluebells which are rather invasive. #london #walks #april #bluebells
Snapshots from portobello rd market. Portuguese fo Snapshots from portobello rd market. Portuguese folar de pascua bread from Lisboa patisserie,  a gorgeous mosaic table from Fez, my favourite antique shop @muirshindurkin, Alice’s shop, an Easter hat, the best wisteria I wrote a substack on portobello road: https://open.substack.com/pub/kerstinrodgers/p/where-to-go-in-portobello-road-the?r=3873k&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true #london
I visited @tokyobagellondon with my granddaughter I visited @tokyobagellondon with my granddaughter yesterday to try one of their viral wobbly bunnies. We also tried the multi layer Oreo pancake cakes, the onigiri shaped croissant. My sister had the black sesame latte and I had yuzu tea. I spent £35 in a short space of time as each dessert was £5 but it was a fun experience. Ophelia said ‘lovely flowers’ which shows a degree of sophistication for a 2 year old. I preferred the strawberry to the coconut flavour . #londondaysout #grandmacore #easter
A quick high protein lunch of ratatouille with smo A quick high protein lunch of ratatouille with smoked tofu.  @pomoragoodfood olive oil then an aubergine cut into thick slices then quartered. Fry till translucent then add the chunks of red pepper. 2 fat garlic cloves sliced thinly, a block of smoked tofu in chunks, 2 bay leaves, a small handful of maldon salt. A courgette cut into thick half lengthways- then sliced into half moons. I might chuck in a handful of pantelleria capers in vinegar to give some acidity. Serve hot or cold. #sololunch #protein #vegetables
Inspired by @nickvadasz book The pickle Jar I used Inspired by @nickvadasz book The pickle Jar I used his dill pickles to make one of my favourite recipes for lunch - a potato, sour cream & pickle soup. Recipe on the blog. #soup #pickles
One of my favourite ways to eat mushrooms. Cook wh One of my favourite ways to eat mushrooms. Cook whole button mushrooms in olive oil, lemon juice, a little white wine vinegar, salt, bay leaves, whole coriander seeds, thyme, and white wine if you have it to hand. I used @pomoragoodfood olive oil. You can eat it straight away or leave it to marinate longer and eat the next day. #vegetarian #vegan #mushroomrecipe
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