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Top ten places for food shopping in London

December 23, 2013 26 Comments Filed Under: Food, Recipes, Uncategorized

The entire country is out there, frantically packed into supermarkets, jamming up the car parks, tossing food and drink into their shopping trolleys, for the winter feast that is Christmas. In this post, I want to suggest a few alternatives. As a Londoner, I can only speak for London shops, but I’d love readers to suggest other fantastic shops, in London and elsewhere in the UK in the comments. These are my picks, not just for Christmas but any time of the year.
My advice when visiting these shops is to make a day of it. Have lunch there or nearby. Take big shopping bags and fill them with new exciting bottles and jars, exotic cookware, strange fruits. Generally they are so cheap that if you don’t like it, it’s no big deal. Talk to the shop keepers, ask questions, hell, I chat to the other customers, especially housewives who look like they have experience of cooking dinner for a large family for several decades. 

Italian:

Lina stores in Soho. Beautiful shop with pale green tiles, friendly knowledgeable service.
Clerkenwell used to be the Little Italy in London. Between 1880 and the First World War, hundreds of thousands of Italians moved here, including my great grandparents. My great grandfather worked for Carlo Gatti’s icecream makers. (My parents still live in Clerkenwell.) The clown Grimaldi also lived in Clerkenwell and has a blue plaque. There is an annual Italian festival in the area, centred around the Italian church, with swaying processions and statues of the Virgin Mary. More Little Italy history here.
In Clerkenwell, I recommend the Italian shop Gazzano’s,  known for Puglia bread.The shelves are a treasure trove of Italian foods. My parents shop there every week.
Also the vintage Continental Stores down the road in Kings Cross. Run by an elderly couple, they don’t have a great deal of stock by modern day standards, but it’s worth visiting just for the shop front. Unfortunately this is now closed. 🙁
Online Italian shopping:
Try this new company. Delicatezza, they sell fresh UK made burrata, bottarga and unusual stripey tortellini.

Food Halls:

Fortnum and Mason. Piccadilly.
It’s 300 years old, started by a royal footman from a spare room in his house, it eventually expanded into the most beautiful food shop, possibly in the world. It is not as expensive as you’d think. I once bought some heritage potatoes at Borough market, then discovered they were cheaper at Fortnums. It’s a pleasure to enter this old-fashioned food hall, with exquisitely packaged products, many of which are ‘own brand’, and frock-coated shop assistants. There is nowhere else like it. Interestingly, they employ an archivist on site and have bee hives on the roof in their company colours.
Selfridges, Oxford st:
It has become more adventurous, food-wise, over the last decade, bringing in people like Bompas and Parr to do food and drink installations on the roof, commissioning stunning foodie window displays and housing boutique restaurants. And of course, a fantastic spread of some of the most interesting food products from all over the world plus an essential selection of American foods.

Markets:

Broadway market, Saturdays, London Fields
I feel very envious of those living in Hackney having access to this now trendy but authentic street market. It’s actually quite recent, in the last five years, that it’s become a place to go. When I was squatting in London Fields pool in 2002-5, there wasn’t much happening yet. Cheaper than Borough and less corporate, it is the testing ground of many a famed street food producer including banhmi sandwiches, artisanally smoked salmon, Violet cakes to name but a few.
Borough Market, London Bridge
This was the first revival of the artisanal food markets,  but a victim of its success, and far too touristy on Fridays and Saturdays. Best go on a Thursday. Still got Neal’s Yard Dairy though, the best place for British cheeses, selling also Irish tea and Maggie Beer’s verjuice. Go early to Neal’s Yard, the queues at this time of year are horrendous.
Portobello Road Market, Ladbroke grove tube.
Mixed among the tourists and the Notting Hill set, this market remains a true working class street market, with hard as nails women (fake tans, plucked eyebrows, backcombed hair, glamour under their quilted jackets, these ladies are impervious to all weathers) shouting out bargains in authentic cockney. A wonderful mushroom man at the end, good fresh produce, some cheap deals to be had on cheese and chocolates.
Ridley Road Market: Dalston junction.
Turkish, Jewish and Caribbean foods, very cheap, a good bagel shop and a large branch of PartyParty.
Brixton Market:
Not just the market but also the arcades of hip Brixton village, a jumble of inexpensive exotic foreign produce, ‘jungle’ meat, fresh produce and tiny (in size and menu) restaurants on their first stepping stone from supper club or street food stall to high street domination. It’s the other end of London for me, so I rarely go but well worth a visit.

Asian food:

Wing Yip, Cricklewood.
This family run emporium started in Manchester and has a large branch in Cricklewood, near Staples Corner. Hence it’s only, realistically, reachable by car but they do also have online shopping. On Sundays this place is buzzing, with food tastings and a crowded restaurant. The prices are fantastically cheap and the staff are helpful. They even pack your bags for you. There is a wholesale section at the back, useful for buying in bulk. They also sell some Chinese cookware and tableware. The whole place smells faintly of Durian fruit, but sweetly not in a stinky-feet way. I love coming here, it’s an interesting trip in itself as you’ll discover new foods.
Chinatown:
There is a whole street of Chinese supermarkets. You find some weird stuff there. I wish they had food demonstrations and more English language explanations of some of the stranger products like the little black nuts (?) that look like vampires.
Mare Street:
After visiting Broadway market, you could graze around the Vietnamese supermarkets such as the Le Mi Supermarket and Video Store on Mare St.
Japan Centre, Shaftesbury Avenue:
Bloody expensive but intriguing with great quality sushi which you can eat in or takeaway. Try the soft texture tofu which is like cream, flown over from Japan. Excellent vegetable peelers for sale and loose leaf Japanese tea.
Natural Natural, Finchley Rd and Ealing Common
I go to this Japanese shop as it’s near me. The staff are very sweet and helpful, they have a cartoony notice saying ‘How do you eat these things? We are always happy to help you, from the natural natural staff’. On the fruit and veg stall outside, you can buy fresh burdock and lotus root plus everything is very carefully wrapped as if it were precious, even single carrots. In the chiller there is a large selection of fresh tofu in different textures from super silky to extra firm.

Middle Eastern food:

Persepolis, Peckham 
You will most likely be served by a flame haired woman, a cookbook author named Sally Butcher. I spent a day there helping out, which was great fun. Sally will happily talk about the food they sell and  can speak fluent Persian. People travel from all over the UK and Europe to buy their authentic imported Iranian foods, especially the flown-in pastries. A little counter, selling some of Sally’s food, is in the back.
Edgware road:
Plenty of fascinating food shops, all very good value, in this area which has become London’s Little Arabia. Green Valley supermarket is one good name that is bandied about. Afterwards you can dip into one of the cafés, have a mint tea or strong silty coffee and smoke a fruit tobacco hookah.

Indian:

V and B supermarket (Wembley and Southall)
I can spend hours here, photographing and taking notes: the sugar loaves, the open vats of pickle, the fresh spices. This whole area is worth a half day of your time: enamel bowls, bargain large saucepans for bulk cooking, chaat stalls, fresh ‘tinda’ (Indian pumpkins), dirt cheap buckets of creamy yoghurt, green curry leaves, thin wooden chapati rolling pins. You feel like you have travelled to India. Heaven.
Bangladeshi food shopping: find clay pots of date syrup, terracotta dishes of sweet yellow yoghurt, Bengladeshi lemons, big knobbly fragrant green things, large half crescents of green black beans, saffron hued betel nuts are to be found in the stalls and supermarkets just outside of Whitechapel tube.

Eastern European/Kurdish:

Where2save 352-354 Kilburn High Rd and Harlesden.
We used to have Food World in Kilburn, a treasure trove of unusual foods from around the world, crammed into one shabby supermarket. The landlord wanted to triple the rent so this local resource disappeared. Never mind! We now have Where2save a few doors up. Run by Kurds, this small shop is expanding every year. The range of their products, compared to a conventional supermarket, is impressive. How do you compete with the supermarkets? I asked the owner. By making sure that we stock different products to the big four, he replied. Their fruit and veg stall outside has fresh, good quality produce that puts supermarkets to shame. Every time I visit, I try a new Eastern European dairy product, or Brazilian tempera or one of the huge selection of inexpensive nuts. If I want a chowchow, some Georgian-style green plums, Turkish ‘sultana’ grapes, chervil, some tiny Indian limes for pickling, sour cherry fruit leather, this is where I go.
Speaking of Kilburn, a reader on Twitter has mentioned that Bestco supermarket is good. This is true, I’ve often found unusual foodstuffs there, including uncured olives. It has a wide selection of Middle Eastern, Eastern European, Brazilian and African foods. It’s open 24/7.

Grocers:

Newington Green, Newington Green, Islington.
Not only do they have super fresh, unusual fruit and veg, they use any spoiled or leftover fruit to make their own jams, chutneys and pickles (see comment below however). Extremely helpful staff who will carry to your car. An emotional paean to this shop is written by my fellow blogger Rocket & Squash.
Clifton Greens, owned by the same people but in Maida Vale. I bought some great food there, such as preserved mandarins in jars and fresh jalapeño peppers.
Andreas Veg in Chelsea,  probably the best quality fruit and vegetables in London. This is where the stars shop.

Caribbean food:

Blue Mountain Peak, Harlesden:
My Caribbean friends make the journey to this shop in murder mile in Harlesden to get authentic products. They’ve just gone online too, so everyone can order from them.
Hackney, Dalston and Brixton are also good areas for Caribbean food.

Mexican:

Casa Mexico is a beautiful shop in the East End run by a friendly older couple who live half the time in Mexico. I spent a small fortune there for my New Year’s Eve supper club. Here you can buy packs of corn husks for tamales, pinatas, imported tequila, large packets of dried pasilla chillies, mole, blue masa and giant black stone molcajetes for grinding your corn like a Mexican grandmother. 

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Reader Interactions

Comments

  1. Mamacook

    December 23, 2013 at 3:25 pm

    Fantastic! Thank you. I have a friend who works near Southall, I've sent this on!!!

    Reply
    • theundergroundrestaurant

      December 23, 2013 at 3:53 pm

      Southall is briliant too, but VB & Sons is in Wembley. Very similar to Southall. Lots of women in saris and winter coats.

      Reply
  2. Emma Julia

    December 23, 2013 at 6:40 pm

    For sheer surprise, for me it had to be Old Spitalfields Market, and Broadway Markets in Hackney on a Saturday. Delicious!

    Reply
    • theundergroundrestaurant

      December 24, 2013 at 11:26 am

      Yes Old Spitalfields is good, but not so much for food? Broadway market is mentioned above, it's great.

      Reply
  3. Vanessa Kimbell

    December 24, 2013 at 3:59 am

    Shiva Shakti Foods is an amazing Asian Supermarket stocking lots of Gujarati food. Have the budget lunch at Bobbies then pop over the Road the the Jeram Music centre who stock a brilliant array of cookware.

    4-6 Macdonald Road
    Leicester
    Leicestershire
    LE4 5HD
    Fax: 0116 268 1622
    0116 268 1622 Add Review

    Reply
    • theundergroundrestaurant

      December 24, 2013 at 11:25 am

      Thanks Vanessa, really useful!

      Reply
  4. Avni Kensington Hotel

    December 24, 2013 at 4:46 am

    Thanks for sharing a useful places for food shopping blog. London is one of the best city for shopping, visiting and foods.
    Click Here

    Reply
  5. Miri

    December 30, 2013 at 12:30 pm

    Thanks for this – I have just moved to Kilburn & already in love with Wing Yip and Bestco – will need to investigate where2save now! My all-time favourite grocers is All Seasons opposite Preston Road, excellent selection and very friendly (and attractive) staff.

    Reply
    • theundergroundrestaurant

      January 13, 2014 at 12:15 am

      Best co is pretty good too, they were rubbish but have improved. You can now get fresh uncured olives there and good fresh veg.

      Reply
  6. Anonymous

    January 5, 2014 at 6:57 pm

    Inspired me to look again at Where2Save – and to tell them they feature. Jamal was thrilled about it and didn't know. Michael

    Reply
    • theundergroundrestaurant

      January 6, 2014 at 10:11 am

      Hi Michael,
      I did let the owner, is it Jamal? know. I told him to get a proper website!

      Reply
  7. Kavey

    January 12, 2014 at 1:50 pm

    Yes, completely agree, living in London we have so many more options than just the same old supermarkets… good to see such a comprehensive list.

    Re Broadway and Borough, I think if you'd asked me even 6 months ago, I'd have said same about Broadway feeling more authentic and Borough being victim of its own success but now I'd have to say it seems to have gone the other way. When I went to Broadway yesterday, there were so very many stalls selling food to eat there and then that there was much less room for stalls selling actual produce, the kind one might want to buy at a food market. Still enjoyable, but just felt packed packed packed, harder to approach stalls there than at Borough!
    Whereas the extensions / refurbs at Borough mean there's more space there now and seem to be so many stalls that really are all about the produce. Sure, the prices are higher than a basic market, but the quality and choice is just phenomenal. I genuinely think Borough is on the rise again, as a genuine foodie destination, not just a tourist trap.

    For Japanese, can I also add Atari-ya? The North Finchley branch, where I love, isn't huge but has a great range of Japanese fresh, dry and frozen produce, plus my favourite, the fresh fish counter, including sashimi grade fish, and I often buy trays of sashimi, choosing exactly how many pieces of each fish I want in the selection.

    Reply
    • theundergroundrestaurant

      January 13, 2014 at 12:14 am

      Hi Kavey, thanks for your comments. I haven't been to Borough for a few months so will check it out again. But I do think its prices are very high.
      Atari-ya….great recommendation.

      Reply
  8. youngandfoodish

    January 12, 2014 at 7:55 pm

    A fabulous list and beautifully illustrated. I will keep it bookmarked. Thanks so much, K.

    Just two points:

    1) Mr Bagel, the Ridley Road bagel shop, is no longer very good and hasn't been for some time.

    2) The incomparable Newington Green Fruit & Veg doesn't make its own jams and never did. I can see how this account took root, however: A local customer used to sell jams to the grocer with produce she purchased there but she moved away several years ago to South London.

    Reply
    • theundergroundrestaurant

      January 13, 2014 at 12:12 am

      Thanks, yes it's true, it's no longer as good as it was but then there are no very good bagel places in London. There are a couple near me in Cricklewood and they are 'ok'. The brick lane ones are merely 'ok' too. So I'm starting from a low baseline.
      The Newington Green place had loads of jams say 3 years ago? Their sister branch in Maida Vale definitely has preserves.
      Anyway, thanks for your comment Daniel
      x

      Reply
  9. Afro Caribbean Grocery Store

    June 26, 2014 at 3:22 pm

    Blue Mountain Peak is a family owned business establised in 1976 named after the world famous Blue Mountain in Jamaica, specialising in Afro-Caribbean Food Products from around the world. Over the years the company has gradually grown, with two retail outlets and one wholesale outlet for fresh fruit & veg. Blue Mountain Peak has now taken the step to provide it's specialist products online for everyone to enjoy.

    Reply
  10. Karen B

    August 4, 2015 at 8:40 am

    Fab list…thank you!

    Just wanted to add two locations:

    1) A lovely little Korean food store called Centre Point Food Store (71-75 New Oxford St London WC1A 1DG) where I indulge in their mayonnaise and Korean Red Pepper Powder, which I rub onto a chicken before roasting

    2) Bethnal Green Road has a series of supermarkets between St Matthew's Row and Wilmot Street that has lots of Indian supermarkets. Everything you need from fruit, veggies, pulses and spices to host a curry night.

    Hope these help.

    K

    Reply
    • Kerstin Rodgers aka MsMarmiteLover

      August 4, 2015 at 9:58 am

      thanks Karen. Yes I've been to some of those shops on Bethnal Green Rd…very good!

      Reply
    • Gavin

      December 4, 2015 at 1:21 pm

      Think Centre Point Food Store's moved to 20-21 St Giles High St, London WC2H 8LN. That whole little bit of London around St Giles has been utterly fucked up by the Crossrail Development at Tottenham Court Rd station.

      Reply
  11. madamchocolat

    December 8, 2015 at 3:27 pm

    This is a great blog piece and I love the illustrations – who are they by?

    Reply
    • Kerstin Rodgers aka MsMarmiteLover

      December 8, 2015 at 5:19 pm

      I used an app on photos to create this .

      Reply
  12. Lisa Cookwitch

    December 20, 2015 at 6:19 am

    Thanks for this!

    (Continental Stores in Kings Cross has closed now. He FINALLY retired, as the rent forced him out. This is my saddest face ever, as I loved that shop.)

    Reply
    • Kerstin Rodgers aka MsMarmiteLover

      January 5, 2016 at 11:35 pm

      I did hear that, thanks, I will edit the post.

      Reply
  13. Ann

    May 5, 2016 at 4:24 pm

    Eat in Italy online shop sell Italian products too…mostly organic
    http://eat-in-italy.co.uk/shop/

    Reply
  14. Victor Tavares

    February 9, 2017 at 7:05 pm

    Fantastic a real ethnic tour of London. I'm also into ethnic seafood products, namely salted and dried fish. London is a great place for food. Thanks for sharing.

    Reply

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  1. The Long Lunch Interview: Bee Wilson, The Way We Eat Now says:
    March 8, 2020 at 10:17 pm

    […] I talked to the shopkeeper of Where 2 Save, I’ve written about him as well. I asked: ‘What’s your technique?’ because they have so much different stuff and […]

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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msmarmitelover

Kerstin Rodgers/MsMarmiteLover
Got the sewing machine out last night and hemmed t Got the sewing machine out last night and hemmed the top of these toile de jouey curtains in my summer house shed. The days are lengthening a little which brightens up my mood. Self care= trying to get up and washed. Trying to leave the house once a day. Keeping my hands busy. Finding small ways to be creative. #coronaloner #sewingmachine #curtains #shedsofinstagram #sheshed #springiscoming #supperclub #stayingsane #selfcare #lockdown3
Pasta aglio olio. I’m turning into a vampire. I Pasta aglio olio. I’m turning into a vampire. I get up later and later every day. I’m living in a twilight world- dim skies, getting nothing done. Next week it’s my birthday and every year I’m at my lowest ebb just before my birthday. Lockdown on your own is tough. My motivation, my mojo has disappeared. #lockdown3 #coronaloner #pastadinner #nofilter #january2021 #januarychallenge #selfemployedwomen #single #aquarius #0degrees
On the heath on Sunday. Must. Walk. More. #coronal On the heath on Sunday. Must. Walk. More. #coronaloner
Tonight’s lockdown dinner with my bubble. Proper Tonight’s lockdown dinner with my bubble. Proper pesto alla genovese with trofie, small boiled salad potatoes, steamed green beans (good tip: steam the beans in a colander plopped on top of the potatoes or pasta), good quality pesto sauce ( mine from local microbakery @seansloaf ), good olive oil (@pomoragoodfood), torn fresh basil, a few pine nuts. This turns this student dish into a balanced meal of carbs, veg and a little protein.  It’s cold outside, I’ve lit the fire. Covid rages in Kilburn high road in north west london. The rate is 1 in 30 london wide but I feel it’s higher in this poor inner london area. We have a high BAME population who are particularly vulnerable. It’s a little bit anarchic on my high street: cars perched on kerbs waiting for hijabi women, braving pound shops and Aldi . We are all covered up now. In winter masks keep your face warm, but you have a choice between safety and being able to see. I’ve not managed to prevent the inevitable steaming up of my glasses when wearing a mask. Nothing works.  #january #londonwinter #pestopasta #pestoallagenovese #vegetarian #pasta #trofie #supperclub #covid_19 #lockdownlife #lockdown3 #bubblegang
Galette des Rois, made yesterday in 12th night. Mi Galette des Rois, made yesterday in 12th night. Minus Crown and king as I cannot find either. This one is made with Tonka bean. Plus homemade puff pastry (well worth the effort). According to ike delorenzo at The Atlantic:  The tonka bean, a flat, wrinkled legume from South America with an outsize flavor that the US government has declared illegal. Nonetheless, it proliferates on elite American menus. The tiniest shavings erupt in a Broceliande of transporting, mystical aromas.
The taste of the tonka bean is linked strongly to its scent. "Scents," I should say, as the tonka bean has many at once. I register the aromas of vanilla, cherry, almond, and something spicy—a bit like cinnamon. When served cold—say, in tonka bean ice cream—the taste is like a vanilla caramel with dark honey. When warm, perhaps shaved over scallops, it moves toward spiced vanilla. Additionally, the aroma of the tonka bean shavings (it's almost always shaved) is so affecting that it seems like an actual taste in the way that opium, which has no taste in the traditional sense, "tastes" like its rich, flowery smoke.  Here is the recipe: 

Tonka bean galette des rois

Serves 8
Ingredients
* 140 g caster sugar
* 125 g salted butter, softened
* 100 g ground almonds
* 2 eggs, medium
* 1 tonka bean, grated
* 2 packs ready made butter puff pastry on a roll
* 1 yolk for brushing the pastry
Instructions
* Preheat your oven to 200c.

* Blend the butter with the sugar then add the almonds. Make sure it’s well mixed. Add in the 2 eggs one at a time, then add the tonka bean.

* If using a block: divide the puff pastry into two and roll out to 5mm thick. 
* Make two circles about 15 cm’s each in diameter. Lay one circle on a silicone mat/parchment paper on a baking tray and fill with the almond cream leaving a 3 cm border around the edge. 
* Paint the border with the egg yolk. Then lay the other circle on top, sealing the edges with a fork. 
* You could then carve designs into the top. Make a little slit in the middle to let steam escape then brush the top with the egg yolk
Mapo tofu is probably my favourite Sichuan dish. T Mapo tofu is probably my favourite Sichuan dish. This is a vegan version. ***

Ingredients:
- 400 g box of soft tofu not silken
- 5 soaked dried shiitake mushrooms, diced, keep water
- 1 red bell pepper, finely sliced
- 400 g fresh shiitake mushroom, sliced thinly
- 400 ml vegetable stock
- 1 thumb fresh ginger, minced
- 3 cloves garlic, crushed
- 4 tbsps groundnut or vegetable oil
- 3 tbsp fermented bean paste
- 1 or 2 small red chillies, minced or a spoonful of Chinese chilli paste
- 1 tsp heaped sichuan peppercorns, finely ground
- 2 tbsps soy or tamari sauce
- 2 tbsp cornflour in 3 tbsps water, mixed into a slurry
- 4 spring onions, finely sliced
- large pinch fresh coriander leaves

Prepare the tofu by cutting it into one inch cubes and soaking it in hot but not boiling salted water. Drain after 15 minutes.
Soak the dried shiitake mushrooms, covering them in boiling water. Leave until soft, then dice the mushrooms. Retain the mushroom soaking water and add to the vegetable stock water.
Prepare the other ingredients so they are ready to stir-fry: red bell pepper, fresh mushrooms, ginger, garlic.

Using a wok or deep frying pan, add the oil and heat to frying temperature. Add the bell peppers,fry for a couple of minutes, then add fermented bean paste, chilli paste or chillies, ginger, garlic, soy sauce, sichuan pepper.
Add the mushroom/vegetable broth and simmer on high for a couple of minutes.
Carefully add the cubes of tofu, taking care not to break them too much.
Add the cornflour slurry, stirring for a couple of minutes.
Serve with rice or noodles, garnishing with spring onions or chives and or coriander leaves.  #veganuary #mapotofu #sichuanfood #tofu  #shitakemushrooms #supperclub #londonchef #msmarmitelover #ham&highcolumn #eatplants #lockdown3 #selfisolation #coronaloner #cooking #recipe #cookingfromscratch
Macaroni cheese with odds and sods from the Christ Macaroni cheese with odds and sods from the Christmas leftover cheese board. I’ve used @paxtonscheese truffled brillat-savarin and a mystery hard cheese that’s lost its label. Plus cream and topped it with samphire fried in butter. Haven’t bothered with making a roux- this is the lockdown lazy version.  #lockdownlazy #lockdown3 #supperclub #macandcheese #macaronicheese #truffledcheese #leftovers #leftovercheeseboard #londonlockdown #breakfast #coronaloner
Another thing the Japanese are brilliant at is san Another thing the Japanese are brilliant at is sandwiches. They use the softest, whitest, fluffiest bread. Their mayonnaise kewpie is gorgeous I don’t know why. Perhaps someone here can explain? Here I’ve used sourdough as it’s what I have; kosho which is a Yuzu citrus and green chilli condiment and the aforesaid kewpie Mayo to make an egg 🥚 sandwich.  I’m not a big egg fan but I suddenly had the urge. Also I’ve noticed when I eat eggs it satiates my hunger for hours. All that protein.  #sandwich #sandwiches #japanesesandwich #kewpiemayo #kosho #eggsandwich #sourdough #supperclub #cookingforone #solo #londonlife #lockdownlondon #recipe #snack #sundaysnack #sando
Agedashi tofu for New Year’s Day. With a vegan d Agedashi tofu for New Year’s Day. With a vegan dashi stock, it’s perfect for veganuary. How to make dashi: put a piece of kombu seaweed in water. Soak for half an hour then simmer for half an hour (don’t let it boil). Then mix 2 cups of dashi with 2 tbsps of mirin and 2 of soy sauce.  For the tofu: press soft tofu with weights for half an hour, then cut into cubes. Dust all over with cornflour.  Then deep fry the tofu cubes in 180C veg oil until they float. Set aside to drain, then place say 3 cubes in small bowl. Pour the sauce around and top with spring onion and daikon and togarashi 7 spice.  #easypeasyvegan #veganuary #agedashitofu #tofu #japaneseveganrecipe #newyearsday #freshstart #supperclub #londonsupperclub #msmarmitelover #visforvegan #recipe
Writing about tofu which I think has an unfair rep Writing about tofu which I think has an unfair reputation in this country. It’s so flexible and is a brilliant flavour sponge. Here I’m preparing my soft tofu for a Japanese dish: agedashi tofu. I first pressed it in a clean tea towel with a weight on top to firm it up a bit but not too much. Then I dusted it with cornflour and I will deep fry it in oil. Then I will serve it in a broth of dashi/mirin and tamari sauce, sprinkled with finely chopped spring onions and togarashi pepper from Japan. I would usually add some finely mandolined daikon radish but couldn’t find any. It’s a subtle dish of texture: soft yet crispy. After Christmas I’m desperate for light zingy fresh flavoured food. #supperclub #tofu #vegan #vegetarian #agedashitofu #newyearsday #cookingagain #lunch #asian #japanesefood
Happy new year from my bubble to yours! Keep holdi Happy new year from my bubble to yours! Keep holding on...
#happynewyear #happynewyear2021 #supperclub #hootenanny
Some of my Christmas food 🥘 lots of veg includi Some of my Christmas food 🥘 lots of veg including mashed swede with cheese and butter. I put pomegranate seeds with my sprouts, and cooked my carrots in marmalade ( worked v well), the mushroom wreath fell apart as I was transferring it to a tray 😤, roast potatoes and parsnips, then a cheese spread with fruit nuts, quince cheese (homemade), Chocs @lindtuk 😍 @guylian_uk @disaronno_official @baileysofficial @taylorsportwine and Brazil nuts. Plus a pavlova wreath ready to be topped with whipped cream and persimmons. 
#christmasdinner #vegetarianchristmas #vegetarianchristmasdinner #supperclub #londonchristmas #liqueurs #christmasspread #grazing #cheeseboard #port #pavlova
Christmas has started! Home-cured smoked beetroot Christmas has started!  Home-cured smoked beetroot and aquavit salmon with homemade blinis, creme fraiche, dill, Prosecco.  The fire is lit 🔥, the tree is up, 🎄the presents 🎁 are wrapped, we have a #brexit deal- a Christmas miracle. Peace and harmony. #christmas #christmasinengland #homemade #christmaseve #blinis #smokedsalmon #prosecco🍾 #londonchristmas
Done some doorscaping, the latest trend in Christm Done some doorscaping, the latest trend in Christmas decorating. It might also cheer up passersby. #christmas #christmasdecor #doorscaping #doorsofinstagram #londonchristmas #doorwreath #doordecor #doorsoftheworld #doordecoration #exteriors #london #supperclub #covidchristmas
Look at my gorgeous Nordic pine Christmas tree 🎄 from @pinesandneedles with some family ornaments and beautiful foodie ornaments from @gisela_graham  it’s 7 foot high and no drop. My parents brought over the candle lights. I’ve also used paper ornaments (apples and pears cut from maps) from @dionne_leonard which I first commissioned for a supper club.  #christmas #christmastree #christmasdecor #foodiedecorations #glassbaubles #supperclub #christmasinlondon
More #fbmarketplacefinds I find meeting the seller More #fbmarketplacefinds I find meeting the sellers interesting. It’s often about moving on whether through death, a change of circumstances, moving country, loss of a job. Today I visited a gorgeously renovated Edwardian house where the owners, an antique dealer & a master decorator had died with 18 months of each other of cancer.  The sister was there emptying the house, an incredibly painful experience. The husband who died was an expert in putting up lincrusta wallpaper which I’ve pictured here. All that craftsmanship and knowledge lost now.  The piece I got on Sunday, the teal chinoiserie cabinet, was from a Spanish guy returning to Spain. He’d lost his job as a hotel manager, the hotel, a big one, has now closed. The marble coffee table and arepas grill was from a Spanish couple who’d had a restaurant here for 40 years. They are now returning to Spain. Other slides: green Edwardian fireplace tiles, William Morris wallpaper, 2 small scalloped coffee tables, a knife and fork cutlery hook set.  A fireplace for my bedroom if I can find someone to put it in. #lockdownstories #covidstories #movingon #decor #interiors #bargains #secondhandstyle #edwardianstyle #williammorris #tiles #wallpaper #scallopededge #teal #chinoiserie #whitemarble #vintage #kitchenalia #supperclubrefurb #london #lincrustawallpaper
Another #fbmarketplace find £30. I can’t afford Another #fbmarketplace find £30. I can’t afford proper chinoiserie so I make do with fakes. The gradual doing up of my flat proceeds apace. Need to start on main bedroom. Looking for a storage ottoman (velvet?) bench to turn into a horizontal filing cabinet.  Any ideas? Above is a map of london based on the A to Z map which a minicab office was tossing out. Remember when we all carried mini A to Z books in our handbags? Before google maps? #nocrushedvelvet #chinoiserie #supperclubrefurb #londonapartment #londonflat #norfweezy #decor #organising #storage #interiors
My new/old rise and fall light over the dining tab My new/old rise and fall light over the dining table. Found for £50 on #fbmarketplace  but originally from @thefrenchhouse.net_ one of my favourite shops. Every day, a little more progress. #supperclubrefurb #supperclub #londonflat #interiors #lighting #riseandfalllights #lightingisimportant #frenchstyle #vintagestyle #rusticstyle #turquoise #diningtabledecor
Two vegetarian meal kits, laksa and ramen, from @k Two vegetarian meal kits, laksa and ramen, from @kit.eats.uk. Took only a couple of minutes to cook(see stories) and very good. I’m trying a few meal kits of late to see how hospitality has adapted to the great reset. As a cook I’ve always thought why would I need these but now I get it: it’s like going to a restaurant- the pleasure of food prepared by someone else. Getting jolted off of your normal repertoire, so it’s teaching cooking too.  #mealkits #vegetarian #homecooked #hospitality #covid #takeawayfood #foodpackaging #laksa #ramen #supperclubchef
Still working on my glass cupboard. I’ve hung up Still working on my glass cupboard. I’ve hung up all my wine bottle openers and cork screws. My favourite is the zigzag bottom left. If you find them at a flea market in France, if you are lucky you may get it for around 35 euros.  #supperclub #londonflat #londoninteriors #corkscrews #frenchkitchenalia #zigzag #tirebouchon #oakcupboard #diy #diyprojects
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