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June Bites Roundup

July 5, 2014 6 Comments Filed Under: Food, Recipes, Uncategorized

I’ve been busy this month, too much work. But I love it. As Joan Rivers says “What fun is this, to wake up and say, “I don’t have a minute free today?” It’s fabulous.” Cos I’ve been that person who has no work. In the two decades that I’ve been a single parent, I spent approximately one decade of it unemployed (in as much as a single parent can be unemployed), frustrated, silenced, wanting to be a part of the conversation and having no voice. This is why blogging is important, especially for women. To this end, for the last three years I’ve talked at the Britmumslive conference, an annual parent blogging event. In the last talk I got a bit heated because of the emphasis on ‘monetising’ your blog. I think it’s vital that blogging is not entirely taken over by PRs and brands. It’s essential that we make the most of this opportunity to have our voices heard and not just be chasing the freebies. Blogging is revolutionary, access to mass communication. It changes lives. Food writing has always been the preserve of connected upper middle-class women and men. And now it isn’t.

The food styling workshop, my award for Outstanding blog, Emma Freud the keynote speaker and her husband, writer and film director Richard Curtis.I’ve enjoyed an unexpected burst of publicity, owing to the Marmite cupcakes plagiarism post, which led to articles in the Evening Standard and the Daily Mail.

BBC Good Food magazine ran a three page spread on me and my kitchen. I’m obsessed with homeware and crockery, and appreciate any opportunity to talk about it.

I did a camping food video for South Africa fruit. We filmed it at safari park Africa Alive in Norfolk. 
Top left and clockwise: Head chef of the Dairy Clapham, Robin Gill; Restaurant magazine editor Stefan Chomka (one of the funniest men in food) and Ferran Adria giving the award for the best UK restaurant; the audience, almost exclusively male; Giles Clark, the winner of the Young British Foodie chef awards, for which I was a judge. He’s is now working at Koya and hoping to win a scholarship to Japan. 

I attended the National Restaurant awards at the Hurlingham Club. Notice anything about the pictures above? Virtually everybody has only one ‘X’ chromosome. The women that attend? Mostly front of house, WAGS (wives and girlfriends) or PRs. It was a good event, rubber-necking at famous chefs, however. I had a chat with Robin Gill of the Dairy Clapham. Last year Marina O’Loughlin wrote a very positive review of this restaurant in the Guardian. But it was the comments that provided the most entertainment, specifically the complaint by Angeliqiue(sic) Murphy, which went viral. Robin Gill told me that the restaurant was accused of writing the comment themselves, which, while untrue, is not a bad idea for the creative restaurant PR.

Viv Albertine and Thurston Moore talking at the Stoke Newington literary festival
I found my copy of ZigZag mag, the cover featuring The Slits. It was first edited by Pete Frame who made wonderful Rock Family Trees. He should do one for chefs.

I went to the annual Stoke Newington Literary Festival to attend a talk with Viv Albertine of The Slits who has written an autobiography ‘Clothes, clothes, clothes. Music, music, music. Boys, boys, boys.’ I’m reading it at the moment, it’s almost like reading my own autobiography, except for the part where she joins the groundbreaking female punk band. Being a punk in Muswell Hill, you really felt like the only punk in the village. I remember arriving at Creighton school at break with spiky blue hair and having 2000 kids scream and laugh at me. I remember walking down the street and a red bus would pass by and every head would turn and stare at me, mouths open, in unison. I remember seeing The Slits play at the Vortex and Palmolive thumping the drums and thinking ‘girls can be this too’. 

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Comments

  1. Camilla Hawkins

    July 5, 2014 at 12:00 pm

    Wow you have indeed been busy, congratulations on finding your voice and your niche. The only thing I would say is like the phrase "there's no such thing as a free lunch" I also don't think there's such as a freebie (well at least they are very few and far between) as most freebies come from a brand with expectation of publicity from your blog which entails work. Even if something is "a gift" I will still give it publicity out of gratitude:-)

    Reply
    • Kerstin Rodgers

      July 5, 2014 at 12:38 pm

      I turn down a lot of stuff such as restaurant reviews because I will then have to write about it. And it is work.

      Reply
  2. CellarDoor

    July 5, 2014 at 1:51 pm

    "for obvious reasons I don't like going to south London"
    lmao

    Reply
  3. Kerstin Rodgers

    July 5, 2014 at 5:52 pm

    Strangely I'd written something similar in the comments too….'I never go sarf of the river'

    Reply
  4. Adam Garratt

    July 7, 2014 at 8:02 pm

    Amazing really what lengths people will go to rip off someones work, and clearly lola wasn't very clever about it. I've been plagiarised before and although I was upset by it – mainly due to the fact my post was used as a islamaphobic slur piece by a two bit bigoted blogger- I took it as a mild success, for at least someone found my work (which is hard these days in a saturated niche) and, that they found it good enough to rip off as there own work!

    Reply
    • Kerstin Rodgers

      July 7, 2014 at 11:41 pm

      Wow Adam, have you got a link to that?

      Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

msmarmitelover

Just had this window built by @odgjoinery and stai Just had this window built by @odgjoinery and stained glass window to match the front door by @wstoneglass beautiful work. Thank you so much. #edwardianhouse #victorianhome #stainedglass #joinery #restoration #london #kilburn
Stuffed peppers: filled with soaked fine bulgur wh Stuffed peppers: filled with soaked fine bulgur wheat, hazelnuts, sherry soaked sultanas, preserved lemon, smoky paprika, garlic, dill, coriander leaves , mint, and ground seeds, cumin,pumpkin seeds baked in the oven for 45 minutes. Serve with yoghurt. Delish! #latesummer #recipe #vegetarian #vegan #middleeasternish
My book Msmarmitelover’s secret tea party is now My book Msmarmitelover’s secret tea party is now available on @ckbk which is like Spotify for cookbooks - check it out or buy a signed copy from my website #afternoonteaparty
Next door there are 2 damson trees in the grounds Next door there are 2 damson trees in the grounds of the council flats. The ground smelled like jam. I picked a few kilos, 3 kilos after sorting through. I put them, crushed, stones included, in a clean glass container, with 1.5 kilos of sugar and 2 litres of gin ( I may add another), I’ll leave them for 3/4 weeks then filter. Damson gin for Christmas.
Fig, chocolate and chestnut tart- recipe in my boo Fig, chocolate and chestnut tart- recipe in my book Msmarmitelover’s secret tea party. This is rather adult, using bitter dark chocolate ganache, chestnut flour and figs from my garden. #figrecipes #chocolate #baking
Went for an evening of Turkish music and entertain Went for an evening of Turkish music and entertainment @kibele.london Fantastic margarita cocktails, great food, generous portions and wonderful entertainment. In the end we all got up and had a go at belly dancing, #turkishfood #london #londonnights
I’ve got Covid (day3) so not much food in the ho I’ve got Covid (day3) so not much food in the house. I found some floppy- going black- carrots in the salad drawer, so I peeled and resuscitated those. Chopped them into a saucepan with a couple of cubes of vegetable stock and a litre of hot water. Then I added a couple of tablespoons of smooth peanut butter, a clove of garlic, 1 tsp of ground cumin, half a preserved lemon. Just stuff I had around. Simmered till the carrots were soft then blended in the @vitamixuk I can honestly say the vitamix is my most regularly used bit of kitchen kit. Anyway- hey presto- a high protein soup with fibre. I hope I test negative before I totally run out of food. #solo #covid #highprotein #soup
I wrote this long read for @scotnational about the I wrote this long read for @scotnational about the anti G8 camp in Stirling to protest against the G8 in Gleneagles. I partipated in the camp & protest along with my daughter @siennamarla playing in the samba band, part of the Pink Bloc. The camp was an incredible experience- the possibility of a different type of politics, of horizontal democracy. It was also a lot of fun. But our protest was tragically overshadowed by the 7/7 bombings in London. We wanted to create a new world but by the actions of a few disaffected British Muslim terrorists our positive movement for change was drowned out by hideous violence against normal ordinary people. Here is my account. 20 years anniversary #7/7 #londonbombings #scotland #antig8 #protest #gleneagles
Cheap stuff. Since the pandemic money has been tig Cheap stuff. Since the pandemic money has been tight. I shop at Lidl and aldi for food, Vinted, Portobello and Primark for clothes. The first pic is gazpacho with a banderilla from Lidl. They often have Spanish weeks and other nationality foods at a bargain price. I love those huge cartons of gazpacho- I glug it down like juice, especially in the heat. The banderillas are sold by the jar. Second pic is me in a primark vest, cardi, with an Anthropologie sale belt and old denim shorts from 10 years ago. Sorry about the mess behind, I sold a piece of furniture, a desk I found on the street, painted enamel green with ‘bamboo’brass handles which I sold on eBay for £225 #needsmust #thrift
My tea book Msmarmitelover’s secret tea party is My tea book Msmarmitelover’s secret tea party is now out on the cookbook app @ckbk it’s now out of print but you can still buy some print copies via me or Amazon. However you can see all the recipes ( like my sour cherry icecream which I served last week) on this site which is like a Spotify for cooks. Arguably afternoon tea is a meal which the English do better than any other country. #cookbooks #afternoontea #supperclubs
Saturdays midsummer supperclub was mostly a bbq on Saturdays midsummer supperclub was mostly a bbq on the @biggreenegguk I divided the meal into fragrance families: vegetal, fougere (fern), green notes, fresh: asparagus, garden artichokes on the bbq, dolmades made from my garden vine leaves. Then citrus fragrances with yuzu, 🍊 🍋 bergamot glaze, salmon, smoked tofu steaks, vegan smoked salmon carrot. Next spice which in perfume is oriental spices: bbq mini aubergines with paprika seed oil, home ground garam masala, a tahini caper dressing. Then wood and resinous fragrances using rosemary oil brushed bbq mini peppers, pine syrup on labneh, mushrooms a la grecque with juniper, finally the floral family of fragrance with sour cherry and rose icecream, lavender shortbread  hearts and orange flower water meringue kisses. It was a lively warm evening- children were welcome. There was a bonfire, lots of wine and laughter. I buy welding gloves £12 from Amazon  to use with the bbq. I also use @pomoragoodfood oils #london
With my home grown artichokes, grown from seed for With my home grown artichokes, grown from seed for tonight’s supperclub.
Sour cherries from the garden for my midsummer sup Sour cherries from the garden for my midsummer supperclub in the garden this Saturday 21st June. Tickets available, link in bio. Also at this link: https://substack.com/redirect/5a700a44-49c1-4e6d-834f-8d4851f98f45?j=eyJ1IjoiMWUzYm4ifQ.njFJL9K8WpzSqVZ5HFSvq84gnJeUD7reFZV9LrDwYtI #midsummernightsdream #supperclub #og #sourcherry
Can’t wait to delve into this by one of my favou Can’t wait to delve into this by one of my favourite food writers @kitchenbee it’s got everything: kitchenalia, divorce and food. Did you know that what we call heartache is actually stomach ache? It’s now recognised that rejection actually causes physical as well as psychological pain. A study shows that pain relief medications such as paracetamol can alleviate heartache. Some of our emotional pain is autonomic: it’s referred to as polyvagal theory. #heartbreak #foodwriting #lovehurts #takotsubo #dopaminewithdrawal
Midsummer supper club 21st June. The theme is frag Midsummer supper club 21st June. The theme is fragrance and scent. Tickets are £45  and you can bring your own drink. Starts 7.30pm and the nearest tube is Kilburn on the jubilee. Parking is free outside. Exact address given on booking. https://msmarmitelover.com/product/midsummer-supper-club-2025-scent-and-fragrance #london #supperclub
Oil portraits of me painted at Burning Van festiva Oil portraits of me painted at Burning Van festival by artists @cristina_vercesi (left) and YouTube sensation and Royal Portrait gallery exhibiter @alex_tzavaras. It was an utter privilege to sit for these wonderful artists- a real highlight. I’m taking them home and framing them. It was easy to sit still for 90 minutes with the amazing DJ set @leonidas_lovetoparty More deets later. #portraiture #festivals #oilpainting
Went with influencers to @standrewslakes in Kent w Went with influencers to @standrewslakes in Kent with @ourfinland @lakelandfinland @pcagency to experience Finnish food such as Karelian pies with egg butter, cinnamon buns, blueberry pies, and pea soup which they have with mustard and sour cream. We did zip lining, kayaking, saunas, whipped ourselves with birch sticks, ate in a gorgeous wooden bbq shed @arctic_cabins at the end of all this activity we were all tired but happy. @miramakeup @holidaywiththeheathers @amie_jane__ @onehungryasian @iamtimchung @travellingtuesdays @helimendetravels @charlotteemilyprice #presstrip
@camille.osullivan @camilleosullivanpics and @grah @camille.osullivan @camilleosullivanpics and @grahnort @wiltonsmusichall god this woman is talented. She did a solo show of The Rape of Lucrece. Her voice! #theatre #shakespeare #london
My latest article on Hungarian cuisine, a unique m My latest article on Hungarian cuisine, a unique meeting of east and west, for @ckbk It's a blend of Ottoman, Eastern and middle European, Austro-Hungarian empire and cowboy food. #food&travel #foodanthropology #hungary
Made Fermented Cucumber dill pickles from @nickvad Made Fermented Cucumber dill pickles from @nickvadasz book The Pickle Jar. At @katzsdeli in New York they sell half sours and full sours. I reckon these are 3/4 sour. The white mould is fine btw. These are delicious #pickleperson #fermentation #guthealthy
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