• Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

MsMarmiteLover

  • Food
    • Recipes
    • Vegetarian
    • Vegan
  • Travel
    • France
    • Italy
    • Spain
    • UK
  • Wine
  • Gardens
  • Supperclubs/Events
  • About
    • Published Articles
    • Books
  • Shop
    • Cart

River cruise: Rouen

January 15, 2019 2 Comments Filed Under: Travel

Pic:Kerstin Rodgers/msmarmitelover.com
Parapluies de Rouen

I went on a sea cruise with P and O last year, which, despite some initial resistance on my part, ended up being a very enjoyable experience. I may have been the youngest person on the ship by at least two decades, but I discovered my inner ‘nan’. It was so relaxing. It was structured. You had a timetable. You got breakfast in bed. There was a sea view from my cabin. I could eat as much as I liked. I joined the choir.

Fred Olsen’s river cruise ship was older and less showy. Again I shared my cabin with my sister. It was a bit like a granny’s bedroom: no balcony, pale greige floral bedspreads and no wardrobe space. The up side was because the ship was smaller, it was easier to meet people. I talked to folk who spent their lives on cruise ships: after all it’s cheaper than an old people’s home. People book back-to-back cruises and I don’t blame them. There are also mystery cruises where you don’t know where you are going!

I had a massive row with the PR as soon as I got on. She tried to kick me off before we even set sail because I asked if we could have a balcony. She was bloody scary. I spent the rest of the cruise hiding in my cabin and being very quiet during the enforced group dinners every evening. But a night towards the end I had a little too much to drink and started talking about my one and only acid trip for my birthday last year. The other press, from provincial newspapers, looked a bit taken aback.

A river cruise is interesting: I know the north of France very well, but now I was seeing it from a river. Every inch of the way you are enclosed by the comforting boundaries of land unlike the endless watery horizon at sea.

  • Pic: Kerstin Rodgers/msmarmitelover.com
  • Pic: Kerstin Rodgers/msmarmitelover.com

We stopped for two days in Rouen which is a city that one usually a passes through on the way to the ferry. This time however, Rouen was an actual destination. The first day I visited: the Museum of Ceramics, where I could satisfy my blue and white fetish; the cathedral which is spectacular and humbling with an exhibition on Jean D’Arc (she was 19 when she died); the many half-timbered houses and cobbled streets.

  • Musée des Beaux-Arts, Rouen
  • Pic: Kerstin Rodgers/msmarmitelover.com Musée des Beaux-Arts, Rouen

La Couronne restaurant

Musée des Beaux-Arts, Rouen

The second day I booked for an elegant lunch at La Couronne restaurant in the central town square where Joan of Arc was burned to death at the stake. This 14th century restaurant, the oldest inn in France, was the setting where in 1948, Mrs Julia Child and her diplomat husband Paul had a revelatory meal which changed the course of her life.

It wasn’t cheap, the Julia Child Menu, at 110 euros with wine (65 without). It consisted of:

Half a dozen oysters (which I gave to my sister) with shallot vinaigrette

Sole meunière

Green salad

Fromage Blanc with raspberry coulis (they didn’t have this so I ordered a divinely puffy and alcoholic Grand Marnier soufflé)

Bottle of Pouilly Fumé, a crisp white wine

  • Musée des Beaux-Arts, Rouen
Musée des Beaux-Arts, Rouen
Sole Meuniére

The piece de resistance was of course the sole meunière, served whole on a pewter tray, covered in brown butter. The waiter, who had trained at college for three years to be able to do this job, prepared the fish table-side. This was an exercise in excellence: perfect service by someone who did this as a career not as a student job. He separated the spine, the fins from the filets, laid them onto my shiny white plate, then spooned over a slick stream of hazelnut brown butter.

pic: Kerstin Rodgers/msmarmitelover.com
La Couronne, Rouen

What wasn’t part of the Julia Child Menu was the extraordinary cheese board with 21 cheeses. This was the second best cheese board I’ve ever had after that of Michel Roux Jr at Le Gavroche. (I never wrote about that. Why not? It was incredible). Note: I also tend to do stunning cheese boards at my supper clubs.

I felt peaceful, happy, fulfilled. The buzz of 21st century stress fell silent as I ate. All was well with the world. This is what the French do brilliantly: classic, pure, tasteful, unfashionable, immune to trends, rigorous expert cuisine. The restaurant itself was rather old fashioned with an unfortunate ‘animal’ print carpet and 1980s tablecloths and plates. I did enjoy looking at the walls covered with photographs and autographs of stars from the past who had eaten there, many French but also American movie actors and singers from the post-war period. But the cooking and the service were sublime. Go.

We worked off this meal by sauntering through the elegant Musée des Beaux-Arts viewing works by Ingres, Manet, Renoir, Roger-Viollet. Lovely, just lovely.

  • Pic: Kerstin Rodgers/msmarmitelover.com


Msmarmitelover was hosted by Fred Olsen cruises. This cruise costs approximately £400 per person, all inclusive.

Recent posts

Adventures in Kent on International Women’s Day

March 27, 2023

Spring budget recipes for Willesden Library

March 23, 2023

Smoked haddock chowder recipe in Suffolk

March 17, 2023

Previous Post: « Anchor-rage
Next Post: River cruise: Honfleur and recipe for salted caramels »

Reader Interactions

Comments

  1. Miss Brodie

    January 15, 2019 at 12:15 pm

    What a fantastic trip. I love Northern France and the food sounds great. Never been on a cruise but id consider it now.

    Reply
    • msmarmitelover

      January 15, 2019 at 12:34 pm

      I’d love to do more river cruises- a water’s eye view of a country.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

Subscribe to my mailing list

msmarmitelover

Kerstin Rodgers/MsMarmiteLover
I went to Wembley in north west london to talk to I went to Wembley in north west london to talk to Sophie of @tobia.teff she uses the iron-rich, gluten free teff grain from her homeland Ethiopia. She showed me how to make injera, the Ethiopian flatbread which is fermented. She also talked about the coffee ceremony, 3 cups, which they pair with toasted barley or, currently, popcorn! I’d love to visit Ethiopia and find out more about their ancient food culture, history, 3.5k year old monarchy and religions.
Doing a spring budget recipe cooking demo for @bre Doing a spring budget recipe cooking demo for @brentcouncil Willesden library. I’ve been doing this a few times a year for the last few years. Wouldn’t it be great if they had a kitchen set up permanently. Libraries are community centres and could be used to teach how to cook from scratch.
Mother’s Day flowers from @siennamarla who is ex Mother’s Day flowers from @siennamarla who is experiencing her own first Mother’s Day with Ophelia. I’m still living in chaos & work was slow yesterday due to rain. Only another month…
Last week I did a wild foraging walk with @luciath Last week I did a wild foraging walk with @luciathewildkitchen in Kent @kent_downs_aonb just outside Canterbury. I’m going to help out during her May wild asparagus workshop. This chef lived in France, is a brilliant forager and cook. Her campfire meal of lentils, wild garlic raitha and a dukkah of alexanders, Parmesan was genuinely delicious not worthy like so much foraged food.
I did a bushcraft workshop with @naturalpathwaysbu I did a bushcraft workshop with @naturalpathwaysbushcraft Hannah Nicholls in Kent. An all female group, this felt very empowering and I must get myself one of these fire sticks. @kent_downs_aonb
Me @hamyardhotelsoho where I participated in a BRI Me @hamyardhotelsoho where I participated in a BRILLIANT block printing workshop with @mollymahonblockprinting it was a belated birthday present from @siennamarla The hotel is gorgeously designed, look at the fabric wallpaper behind me. Every corner is a feast for the eyes. Lunch was included and unlike many hotel restaurants the food was so tasty (and vegetarian), perfectly judged in quantity. Congrats to the chef. I got so excited on Friday I bombarded my timeline with stories which may have been a tad overwhelming. I’ve had a great week, going to Kent @kent_downs_aonb to meet foraging chef @luciathewildkitchen and bushcraft teacher hannah @naturalpathwaysbushcraft so it’s been one of extremes, from urban high glamour to roughing it outside in frosty countryside. I’m loving life as a journalist and photographer, I get to meet so many inspiring people. At home things are a bit grim because I’m having building work done and for almost 3 months I’ve lived in rubble, without heating, and sometimes without cooking or hot water. So these days out are fab for my mental and physical health. I will be posting more on Kent, Molly Mahon, Ham Yard hotel and the building works. #springiscoming🌸 dress by @designerfriday
Artichoke lasagne. I made a white lasagna with bec Artichoke lasagne. I made a white lasagna with bechamel, Parmesan, mozzarella and artichokes. I prepped the artichokes from fresh but you could use jarred. I had this @nonna_betta in Rome. It was so good I had to figure out how to make it myself. #artichokes #carciofi #romanjewishfood
Hags by Victoria Smith @glosswitch on twitter. On Hags by Victoria Smith @glosswitch on twitter. On the demonisation of middle-aged women. We are all karens now. We’ve passed our last fuckable day. This book, an easy read, not an academic one, is brilliantly written, with an ice cold anger at the way women over 40 are erased, told to shut up. Yes we call the manager. We are sticking up for ourselves. We don’t take shit anymore. We aren’t beholden to being liked by men, being girl-friend material anymore. Embrace your hagdom. You can buy your own flowers. #books #feminism #hags
Carciofi alle giudia, artichokes, Roman Jewish sty Carciofi alle giudia, artichokes, Roman Jewish style. I learnt how to prepare these from @silvia_nacamulli a local Jewish Italian cook and teacher, who recently wrote a book ‘Jewish flavours of Italy’ available from @green_bean_books you need the right type of artichokes: mammole are currently available @natoora via @ocadouk have some lemon quarters to rub on the newly exposed parts of the artichoke and put them in water with lemon juice to stop them going black. #you take off many of the outer leaves until they are half pale green. Then cutting in a circular upward stroke, you take off the hard green purple tops of leaves. It ends up looking like a peony. Cut off the fibrous parts of the stalk. Smear salt and pepper inside the flower. Fry at 150c for 15 minutes. Remove and drain, open up to look like a sunflower. Then fry again at 180c until the outer leaves are golden and crispy. Serve immediately. Divine! #jewishitalianfood #carciofi #artichokes #mammole #artichokeseason
@silvia_nacamulli has just brought out a fantastic @silvia_nacamulli has just brought out a fantastic book ‘Jewish flavours of Italy’ . She lives local to me so I went round to see how she prepares artichokes for the famous carciofi alle guidea and artichoke stew. You need mamole artichokes that are in season now from @natoora I’ll be publishing a longer video on YouTube and a piece on her cooking in the @hamandhigh
Whipped feta dip is so simple: a block of feta, a Whipped feta dip is so simple: a block of feta, a couple of spoons of yoghurt, some lemon juice, whizzed up. Add black pepper or herbs. #5minuterecipes
This is what I’ve been doing for the last month. This is what I’ve been doing for the last month. Want to replace window overlooking garden with a wider, lower one but struggling to find something nice. All new sash windows look kinda fake. #vintagewindows #building #exposedrafters
Baking for the builder: cranberry pie with cream. Baking for the builder: cranberry pie with cream. Just because you are a builder it doesn’t mean you don’t appreciate pretty pink china and home baking. #builders
My piece is The Great Read: My piece is The Great Read:
Naples at Christmas- discovering piennolo di vesuv Naples at Christmas- discovering piennolo di vesuvio,the Christmas 🍅, which lasts up to a year fresh. It’s given boxed as gifts around Christmas being the only local fresh tomato available. It dresses all the Christmas pizzas and pastas. It’s grown on volcanic Vesuvius soil and sparsely watered. As a result it has thick skins, and a sweet intense flavour. #tomatoes #italy #naples
Not cooking much at the moment due to a thick laye Not cooking much at the moment due to a thick layer of dust over my kitchen. This will be my dining room/photography studio. Done on a whim.#unplanneddemolition
Another picture of my granddaughter Ophelia in a n Another picture of my granddaughter Ophelia in a nest of apricot tulle (found at portobello market). Isn’t she lovely? #granfluencer
Broccoli Stilton soup. This freezing week is defin Broccoli Stilton soup. This freezing week is definitely a week for soups. My friend @jimfrommanc is staying & needs his hot lunch.
Cheese on toast with crushed chilli 🌶️ in Ven Cheese on toast with crushed chilli 🌶️ in Venice the fresh food market sells bouquets of colourful chillies. I’ve still got mine, drying in an enamel jug. #travelandfood
The Christmas tomato or piennolo di vesuvio. Read The Christmas tomato or piennolo di vesuvio. Read all about it: https://msmarmitelover.com/2022/12/christmas-in-naples.html  Got a couple of bunches hanging in my kitchen. #naples #campania #tomatoes🍅 #travelphotography
Load More... Follow on Instagram

Archives

Copyright © 2023 msmarmitelover