Goulash is a cowboy stew for plainsmen in Hungary. Traditionally it is made with meat but I have created a vegan/vegetarian version. I used sweet paprika bought in Budapest and I must say, it’s very red, very fresh and tasty.
Parsley roots are a traditional ingredient which I ordered through Natoora at Ocado, but parsnips will do. My version is heavy on peppers and roots. You could add potatoes for variation.
Its looks really yummy. You can also try adding some gran luchito chipotle paste to it.
I made this with a couple of alterations as I did not have passata on hand or sour cream and used tomato paste. Obviously a bit less than the 400grm tin but just add to taste and a bit more water. All up a tasty eat. I had it with couscous with some butter melted through the couscous.
Oops left out parsnip as I didn’t have that either. Will try again with it some time soon.
Yes parsnips are only really in season in autumn and winter…
Ooh yummy, thanks for the feedback Jackie