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Christmas present suggestions for foodies 2023

December 5, 2023 1 Comment Filed Under: Christmas, Christmas Gifts, Christmas Presents, Food, Interiors, Kitchen equipment, Lifestyle, Shopping, Tinned food, Uncategorized

Here are some of my recommendations for Christmas presents for food and drink enthusiasts. There’s something to suit all budgets here.

Wine puzzle: wines of Italy

Recently when I got out of hospital, my dad came over to look after me. I suggested doing this puzzle which had a map of Italy with all the wine regions. My dad got right into it, and then all of my family joined in. Suddenly I had visitors every day–to see me? Er nope – to do the puzzle. I’m going to buy more, in fact everyone in my family will get one. I love that you get to learn about the country, see the geography and improve your knowledge of wine and where it come from.

Wines of Italy puzzle £17.99

British dairy hamper from Hollis Mead Organic Dairy

Christmas is the time for hampers – good stuff to eat and drink in a wicker basket is always a joy. Hollis Mead is an award-winning organic dairy based in Dorset. In this hamper you get their gorgeously rich triple cream brie ‘Benville’, a truffled version, hand-rolled butter log, Greek-style yoghurt, creme fraiche and natural yoghurt. I like the look of the cottage cheese too.

Although you can build your own bundle from £13, this group of products costs around £60.

British-made foundry ware from Netherton Foundry

Netherton Foundry in Shropshire has been cropping up on my social media feeds for several years. All the best cooks use their cast iron pans, people like Nigella and Rachel Roddy. I love this bonfire pan from their ‘Crochta’ range: cast iron with a hook. Just need a tripod to hang it over my bonfire now. This 6 inch pan costs £93.70

Netherton also do copper pans. I love to cook on copper: it’s beautiful and conducts the heat fantastically. It’s a lifetime purchase. If you cost it up every time you use it over a lifetime, it’s a bargain. I try to cook always with copper or cast iron. I’ve even had some of my old copper ware re-tinned.  This 5 and a 1/2 inch pan costs £214. A very special present.

Rubber spatula

Go to Dunelm. It’s got so much good stuff right now, like stripey cushions and pink furry sheepskins and really nice homeware. And it’s really cheap.

Every kitchen should have a couple of rubber spatulas. For scraping down your cake mix but also for stirring sauces in hot pans. This dark green one with a wooden handle is lovely, on trend and only £4.50

Hot sandwich maker

How cute is this? And it comes with lots of different attachments to make waffles, tartlets, doughnuts, taiyaki fish moulds. Why are so many kitchen devices ugly in grey, steel or black? Genius Singaporean design here from Bruno Hot Sand Maker  which comes in pink, lilac or red in retro metal. Not cheap but very cool.

I’ve been testing out lots of recipes on grilled sandwich makers recently and they are so useful. Recipes will appear in a subsequent post.

Hot sand maker £109.90 in pink

With all the different plate options: £229.40p or £23 a plate

Rice cooker

Souschef.co.uk is one of my favourite food product sites. You can count on their specialist knowledge to hunt down the latest foods, ingredients and kitchen devices.

I’m a member of the ‘get yourself a bloody rice cooker’ church. Everyone in Asia has one and you should too. This rice steamer is pink and white, very ‘kawaii’ and doesn’t take up much kitchen counter real estate. Remember you can cook couscous, quinoa, bulgur wheat as well as rice. Bung some veg, fish or meat on top of your rice or have a go at making gyoza in it. I’ve also used it to make porridge which turns out creamy and just right.

A rice steamer is the one kitchen gadget my daughter wanted when she went to uni. She’d steam some rice, open a can of tuna, add a little soy sauce and that was her dinner. She didn’t have to brave the communal kitchen.

Cuckoo 6 person pink electric rice cooker £99.99

Tinned fish subscription

Tinned fish is a pantry staple: sardines on toast, a quick tuna salad, some anchovies draped over grilled red peppers (à la Piedmontese). I also love the packaging. I think subscriptions are a lovely gift, I wish people would get me some (hint hint), because it’s a present that lasts all year.

Go to The Tinned Fish Company for hampers and subscriptions. A classic monthly box of three tins will cost £195.00 a year, while a three month subscription costs £58.00.

Wind-up digital scales

Sorry it looks a bit grubby in the photo. That’s cos I’ve used them so much. So many times my digital scales have run out of battery in the middle of baking something. This will never happen with these – you turn the knob to ‘charge’ the battery. Brilliant, eco gadget. Essential for all serious bakers. From Lakeland, only £19.99

Panettone

For years I didn’t ‘get’ panettone, wondering what the fuss was about. So many panettone are dry and a bit tasteless. Souschef know their panettone and have a huge selection. I’ll be taking this one, beautifully wrapped, to Christmas dinner with the family. This was rated panettone of the year by The Times. Available from souschef.co.uk £24.99

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  1. Argo

    December 11, 2023 at 10:17 am

    Once we get our own puzzle then no one will come to see you 😂🥺

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

msmarmitelover

Just had this window built by @odgjoinery and stai Just had this window built by @odgjoinery and stained glass window to match the front door by @wstoneglass beautiful work. Thank you so much. #edwardianhouse #victorianhome #stainedglass #joinery #restoration #london #kilburn
Stuffed peppers: filled with soaked fine bulgur wh Stuffed peppers: filled with soaked fine bulgur wheat, hazelnuts, sherry soaked sultanas, preserved lemon, smoky paprika, garlic, dill, coriander leaves , mint, and ground seeds, cumin,pumpkin seeds baked in the oven for 45 minutes. Serve with yoghurt. Delish! #latesummer #recipe #vegetarian #vegan #middleeasternish
My book Msmarmitelover’s secret tea party is now My book Msmarmitelover’s secret tea party is now available on @ckbk which is like Spotify for cookbooks - check it out or buy a signed copy from my website #afternoonteaparty
Next door there are 2 damson trees in the grounds Next door there are 2 damson trees in the grounds of the council flats. The ground smelled like jam. I picked a few kilos, 3 kilos after sorting through. I put them, crushed, stones included, in a clean glass container, with 1.5 kilos of sugar and 2 litres of gin ( I may add another), I’ll leave them for 3/4 weeks then filter. Damson gin for Christmas.
Fig, chocolate and chestnut tart- recipe in my boo Fig, chocolate and chestnut tart- recipe in my book Msmarmitelover’s secret tea party. This is rather adult, using bitter dark chocolate ganache, chestnut flour and figs from my garden. #figrecipes #chocolate #baking
Went for an evening of Turkish music and entertain Went for an evening of Turkish music and entertainment @kibele.london Fantastic margarita cocktails, great food, generous portions and wonderful entertainment. In the end we all got up and had a go at belly dancing, #turkishfood #london #londonnights
I’ve got Covid (day3) so not much food in the ho I’ve got Covid (day3) so not much food in the house. I found some floppy- going black- carrots in the salad drawer, so I peeled and resuscitated those. Chopped them into a saucepan with a couple of cubes of vegetable stock and a litre of hot water. Then I added a couple of tablespoons of smooth peanut butter, a clove of garlic, 1 tsp of ground cumin, half a preserved lemon. Just stuff I had around. Simmered till the carrots were soft then blended in the @vitamixuk I can honestly say the vitamix is my most regularly used bit of kitchen kit. Anyway- hey presto- a high protein soup with fibre. I hope I test negative before I totally run out of food. #solo #covid #highprotein #soup
I wrote this long read for @scotnational about the I wrote this long read for @scotnational about the anti G8 camp in Stirling to protest against the G8 in Gleneagles. I partipated in the camp & protest along with my daughter @siennamarla playing in the samba band, part of the Pink Bloc. The camp was an incredible experience- the possibility of a different type of politics, of horizontal democracy. It was also a lot of fun. But our protest was tragically overshadowed by the 7/7 bombings in London. We wanted to create a new world but by the actions of a few disaffected British Muslim terrorists our positive movement for change was drowned out by hideous violence against normal ordinary people. Here is my account. 20 years anniversary #7/7 #londonbombings #scotland #antig8 #protest #gleneagles
Cheap stuff. Since the pandemic money has been tig Cheap stuff. Since the pandemic money has been tight. I shop at Lidl and aldi for food, Vinted, Portobello and Primark for clothes. The first pic is gazpacho with a banderilla from Lidl. They often have Spanish weeks and other nationality foods at a bargain price. I love those huge cartons of gazpacho- I glug it down like juice, especially in the heat. The banderillas are sold by the jar. Second pic is me in a primark vest, cardi, with an Anthropologie sale belt and old denim shorts from 10 years ago. Sorry about the mess behind, I sold a piece of furniture, a desk I found on the street, painted enamel green with ‘bamboo’brass handles which I sold on eBay for £225 #needsmust #thrift
My tea book Msmarmitelover’s secret tea party is My tea book Msmarmitelover’s secret tea party is now out on the cookbook app @ckbk it’s now out of print but you can still buy some print copies via me or Amazon. However you can see all the recipes ( like my sour cherry icecream which I served last week) on this site which is like a Spotify for cooks. Arguably afternoon tea is a meal which the English do better than any other country. #cookbooks #afternoontea #supperclubs
Saturdays midsummer supperclub was mostly a bbq on Saturdays midsummer supperclub was mostly a bbq on the @biggreenegguk I divided the meal into fragrance families: vegetal, fougere (fern), green notes, fresh: asparagus, garden artichokes on the bbq, dolmades made from my garden vine leaves. Then citrus fragrances with yuzu, 🍊 🍋 bergamot glaze, salmon, smoked tofu steaks, vegan smoked salmon carrot. Next spice which in perfume is oriental spices: bbq mini aubergines with paprika seed oil, home ground garam masala, a tahini caper dressing. Then wood and resinous fragrances using rosemary oil brushed bbq mini peppers, pine syrup on labneh, mushrooms a la grecque with juniper, finally the floral family of fragrance with sour cherry and rose icecream, lavender shortbread  hearts and orange flower water meringue kisses. It was a lively warm evening- children were welcome. There was a bonfire, lots of wine and laughter. I buy welding gloves £12 from Amazon  to use with the bbq. I also use @pomoragoodfood oils #london
With my home grown artichokes, grown from seed for With my home grown artichokes, grown from seed for tonight’s supperclub.
Sour cherries from the garden for my midsummer sup Sour cherries from the garden for my midsummer supperclub in the garden this Saturday 21st June. Tickets available, link in bio. Also at this link: https://substack.com/redirect/5a700a44-49c1-4e6d-834f-8d4851f98f45?j=eyJ1IjoiMWUzYm4ifQ.njFJL9K8WpzSqVZ5HFSvq84gnJeUD7reFZV9LrDwYtI #midsummernightsdream #supperclub #og #sourcherry
Can’t wait to delve into this by one of my favou Can’t wait to delve into this by one of my favourite food writers @kitchenbee it’s got everything: kitchenalia, divorce and food. Did you know that what we call heartache is actually stomach ache? It’s now recognised that rejection actually causes physical as well as psychological pain. A study shows that pain relief medications such as paracetamol can alleviate heartache. Some of our emotional pain is autonomic: it’s referred to as polyvagal theory. #heartbreak #foodwriting #lovehurts #takotsubo #dopaminewithdrawal
Midsummer supper club 21st June. The theme is frag Midsummer supper club 21st June. The theme is fragrance and scent. Tickets are £45  and you can bring your own drink. Starts 7.30pm and the nearest tube is Kilburn on the jubilee. Parking is free outside. Exact address given on booking. https://msmarmitelover.com/product/midsummer-supper-club-2025-scent-and-fragrance #london #supperclub
Oil portraits of me painted at Burning Van festiva Oil portraits of me painted at Burning Van festival by artists @cristina_vercesi (left) and YouTube sensation and Royal Portrait gallery exhibiter @alex_tzavaras. It was an utter privilege to sit for these wonderful artists- a real highlight. I’m taking them home and framing them. It was easy to sit still for 90 minutes with the amazing DJ set @leonidas_lovetoparty More deets later. #portraiture #festivals #oilpainting
Went with influencers to @standrewslakes in Kent w Went with influencers to @standrewslakes in Kent with @ourfinland @lakelandfinland @pcagency to experience Finnish food such as Karelian pies with egg butter, cinnamon buns, blueberry pies, and pea soup which they have with mustard and sour cream. We did zip lining, kayaking, saunas, whipped ourselves with birch sticks, ate in a gorgeous wooden bbq shed @arctic_cabins at the end of all this activity we were all tired but happy. @miramakeup @holidaywiththeheathers @amie_jane__ @onehungryasian @iamtimchung @travellingtuesdays @helimendetravels @charlotteemilyprice #presstrip
@camille.osullivan @camilleosullivanpics and @grah @camille.osullivan @camilleosullivanpics and @grahnort @wiltonsmusichall god this woman is talented. She did a solo show of The Rape of Lucrece. Her voice! #theatre #shakespeare #london
My latest article on Hungarian cuisine, a unique m My latest article on Hungarian cuisine, a unique meeting of east and west, for @ckbk It's a blend of Ottoman, Eastern and middle European, Austro-Hungarian empire and cowboy food. #food&travel #foodanthropology #hungary
Made Fermented Cucumber dill pickles from @nickvad Made Fermented Cucumber dill pickles from @nickvadasz book The Pickle Jar. At @katzsdeli in New York they sell half sours and full sours. I reckon these are 3/4 sour. The white mould is fine btw. These are delicious #pickleperson #fermentation #guthealthy
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