• Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

MsMarmiteLover

  • Food
    • Recipes
    • Vegetarian
    • Vegan
  • Travel
    • France
    • Italy
    • Spain
    • UK
  • Wine
  • Gardens
  • Supperclubs/Events
  • About
    • Published Articles
    • Books
  • Shop
    • Cart

A bit of a frill: visiting Jessica Light, maker of passementerie

March 18, 2024 Leave a Comment Filed Under: craft, Interiors, Interview, Lifestyle, London


I’ve been obsessed with trims and tassels for a while now. When living in France I used to buy vintage shop stock, trimmings wound around old cards, from markets. During lockdown, I spent the first few months sewing bobbles around all my seat cushions, and I have a lot – after all, I run a supper club. I like to decorate.

I’m a bit of a maximalist so any decorative craft is like catnip. In the last five years or so, the fashion for interiors in the UK has veered towards patterns, decoration, vibrant colour and vintage crafts; very different to earlier more stripped down, modern, white walls and minimalism of the 21st century.

I discovered Jessica Light, ‘the tassel queen of Bethnal Green’, on Instagram and asked to visit her in her Colombia Road atelier. She runs one of the last passementerie workshops in the UK. It’s a skill that is on the red ‘endangered’ list according to Heritage Crafts. The dictionary definition of passementerie is ‘an ornamental edging or trimming (such as tassels) made of braid, cord, gimp, beading, or metallic thread’.

‘We don’t really have a specific word for this in English. They do in Germany, France and Italy. The craft came over with the Huguenots in the 17th and 18th centuries. They worked in attics around Brick Lane,’ Jessica says.

How did she start? ‘When I left art college, I studied textiles, I trained under Wendy Cushing in the 1980s. Since 2007, I’ve been freelance on my own. My style is quite different, more contemporary, using non-traditional materials such as horse hair and paper.’

I touch the horse hair, which is really stiff and strong. ‘It’s from the tail of the horse. This is mostly used for violins.’


Jessica shows me something called ‘gimp’ braid, which is a twisted cord with a fine wire inside. It sounds quite BDSM. ‘Some of the terminology is quite similar,’ she laughs. ‘The wire interior means you can weave quite ornate patterns.’

I look at another example: a Russia braid. It looks military.

Jessica says: ‘Passementerie is used a great deal for military uniforms. They all used to be made off Oxford Circus. The style of uniforms hasn’t changed much since the 19th century.’

Wouldn’t it be great if she were commissioned to do a really contemporary uniform using your creations?

The room is dominated by a large 19th-century wooden loom. ‘My mum found that at a car boot sale. It cost me £100. Usually it would have cost £1,500.’ Pinned to the loom is a large landscape newspaper photo of the royal balcony with draped red cloth and thick gold bullion passementerie. Jessica was asked to refurbish this cloth.

She makes this quite fast, about five metres a day, but bullion fringing is expensive to make, using lots of materials.

What does she listen to when weaving? ‘I choose the tempo of the music depending on how fast I need to weave. I like The Damned. Anything syncopated, because weaving is very rhythmic, very physical. James Brown for instance, or reggae. Late at night I like to wind down, so I might listen to Mozart.’


Jessica has also made props for films and TV. ‘I had to macrame the edges of tablecloths for the film ‘Death on the Nile.’

We also discuss being older women artists who are single. Jessica repeats something I’ve often said: ‘I never really think of myself as a boomer.’

It’s an American thing: boomers run from 1946 to 1964. When I left school, during the Thatcher years, there was three million unemployed. We didn’t feel wealthy.

‘We were marching, going on demos,’ says Jessica. ‘We’re getting quite a lot of flack from Generation X and Zoomers. I don’t think that our generation don’t care. I think we’re just so fatigued by the fact that nothing has changed. You got to a point where you think maybe things are getting better, a little bit less racist, a little bit less sexist, but there’s a rise in misogyny. What do you do? You feel like you’re trying to push a boulder uphill.’

We discuss the problem of being freelancers growing older.

‘They want to move the retirement age back, to 71. I don’t think I could physically do it. The weaving is very physical. I don’t have arthritis, fortunately. I recently turned 60. It was the first birthday where I thought – can I do this for another ten years?

‘I find when I do a whole day’s work, eight hours, my hands hurt. I get repetitive strain injury sometimes and I’ve had Weaver’s Knee.’

The decorative arts are undervalued, she suggests. ‘I’ve dealt with quite a lot of sort of sexism from the design industry because it’s a women’s craft, it’s decorative, it doesn’t really have a function. I’ve had some rows with people about this. People don’t value fibre arts, textile arts. There are some who are well known – Sonia Delaunay, who painted but also did textiles. How many female architects can you name?

‘Zaha Hadid is the only one that can be mentioned in the same breath as say, Richard Rodgers.’

How was lockdown? ‘I got the grant from the government as a full-time freelancer. I’ve always sewed, so I made scrubs as a volunteer for hospital workers. Before the end of the first lockdown, work started coming back. Since then, work has been very up and down.’

Feast or famine? ‘Yes. For the last six months I’ve had too much work. The cost of living crisis hasn’t helped, though.’

What’s in the near future? Jessica Light has many projects and collaborations: ‘I’m working with Day Dress at the moment, making belts.’


She also works in trend forecasting. ‘Most cultures have some form of passementerie, Japan, India and Turkmenistan do. The French are very good at supporting their heritage crafts. Passementerie is often made in China today. China has a very long tradition and heritage in braiding and tassels. Some of their work is absolutely incredible.’

Regarding continuing the tradition and the craft, she adds: ‘I’d like to take on an apprentice but honestly speaking there won’t be a job at the end of it.’

To commission Jessica Light to design and make passementerie, visit her website Jessica Light Wares

Recent posts

Blueberry galette recipe

July 14, 2025

High protein recipes: roast tofu block

July 2, 2025

Sour cherry and rose ice cream recipe

June 28, 2025

Previous Post: « I’ve started a substack (just like everyone else)
Next Post: Recipe: Pumpkin seed mole »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

msmarmitelover

my latest substack post https://kerstinrodgers.sub my latest substack post https://kerstinrodgers.substack.com/p/rad-fems-by-the-seaside-filia-25 on attending the Filia feminist conference in Brighton. It was full of controversy: violent protests by trans activists, splits between feminists over anti-semitism. Also talks on surrogacy with testimony, on the Spy Cops case where women were deceived into long term relationships by married undercover cops, plus my observations of the conference.
Just had this window built by @odgjoinery and stai Just had this window built by @odgjoinery and stained glass window to match the front door by @wstoneglass beautiful work. Thank you so much. #edwardianhouse #victorianhome #stainedglass #joinery #restoration #london #kilburn
Stuffed peppers: filled with soaked fine bulgur wh Stuffed peppers: filled with soaked fine bulgur wheat, hazelnuts, sherry soaked sultanas, preserved lemon, smoky paprika, garlic, dill, coriander leaves , mint, and ground seeds, cumin,pumpkin seeds baked in the oven for 45 minutes. Serve with yoghurt. Delish! #latesummer #recipe #vegetarian #vegan #middleeasternish
My book Msmarmitelover’s secret tea party is now My book Msmarmitelover’s secret tea party is now available on @ckbk which is like Spotify for cookbooks - check it out or buy a signed copy from my website #afternoonteaparty
Next door there are 2 damson trees in the grounds Next door there are 2 damson trees in the grounds of the council flats. The ground smelled like jam. I picked a few kilos, 3 kilos after sorting through. I put them, crushed, stones included, in a clean glass container, with 1.5 kilos of sugar and 2 litres of gin ( I may add another), I’ll leave them for 3/4 weeks then filter. Damson gin for Christmas.
Fig, chocolate and chestnut tart- recipe in my boo Fig, chocolate and chestnut tart- recipe in my book Msmarmitelover’s secret tea party. This is rather adult, using bitter dark chocolate ganache, chestnut flour and figs from my garden. #figrecipes #chocolate #baking
Went for an evening of Turkish music and entertain Went for an evening of Turkish music and entertainment @kibele.london Fantastic margarita cocktails, great food, generous portions and wonderful entertainment. In the end we all got up and had a go at belly dancing, #turkishfood #london #londonnights
I’ve got Covid (day3) so not much food in the ho I’ve got Covid (day3) so not much food in the house. I found some floppy- going black- carrots in the salad drawer, so I peeled and resuscitated those. Chopped them into a saucepan with a couple of cubes of vegetable stock and a litre of hot water. Then I added a couple of tablespoons of smooth peanut butter, a clove of garlic, 1 tsp of ground cumin, half a preserved lemon. Just stuff I had around. Simmered till the carrots were soft then blended in the @vitamixuk I can honestly say the vitamix is my most regularly used bit of kitchen kit. Anyway- hey presto- a high protein soup with fibre. I hope I test negative before I totally run out of food. #solo #covid #highprotein #soup
I wrote this long read for @scotnational about the I wrote this long read for @scotnational about the anti G8 camp in Stirling to protest against the G8 in Gleneagles. I partipated in the camp & protest along with my daughter @siennamarla playing in the samba band, part of the Pink Bloc. The camp was an incredible experience- the possibility of a different type of politics, of horizontal democracy. It was also a lot of fun. But our protest was tragically overshadowed by the 7/7 bombings in London. We wanted to create a new world but by the actions of a few disaffected British Muslim terrorists our positive movement for change was drowned out by hideous violence against normal ordinary people. Here is my account. 20 years anniversary #7/7 #londonbombings #scotland #antig8 #protest #gleneagles
Cheap stuff. Since the pandemic money has been tig Cheap stuff. Since the pandemic money has been tight. I shop at Lidl and aldi for food, Vinted, Portobello and Primark for clothes. The first pic is gazpacho with a banderilla from Lidl. They often have Spanish weeks and other nationality foods at a bargain price. I love those huge cartons of gazpacho- I glug it down like juice, especially in the heat. The banderillas are sold by the jar. Second pic is me in a primark vest, cardi, with an Anthropologie sale belt and old denim shorts from 10 years ago. Sorry about the mess behind, I sold a piece of furniture, a desk I found on the street, painted enamel green with ‘bamboo’brass handles which I sold on eBay for £225 #needsmust #thrift
My tea book Msmarmitelover’s secret tea party is My tea book Msmarmitelover’s secret tea party is now out on the cookbook app @ckbk it’s now out of print but you can still buy some print copies via me or Amazon. However you can see all the recipes ( like my sour cherry icecream which I served last week) on this site which is like a Spotify for cooks. Arguably afternoon tea is a meal which the English do better than any other country. #cookbooks #afternoontea #supperclubs
Saturdays midsummer supperclub was mostly a bbq on Saturdays midsummer supperclub was mostly a bbq on the @biggreenegguk I divided the meal into fragrance families: vegetal, fougere (fern), green notes, fresh: asparagus, garden artichokes on the bbq, dolmades made from my garden vine leaves. Then citrus fragrances with yuzu, 🍊 🍋 bergamot glaze, salmon, smoked tofu steaks, vegan smoked salmon carrot. Next spice which in perfume is oriental spices: bbq mini aubergines with paprika seed oil, home ground garam masala, a tahini caper dressing. Then wood and resinous fragrances using rosemary oil brushed bbq mini peppers, pine syrup on labneh, mushrooms a la grecque with juniper, finally the floral family of fragrance with sour cherry and rose icecream, lavender shortbread  hearts and orange flower water meringue kisses. It was a lively warm evening- children were welcome. There was a bonfire, lots of wine and laughter. I buy welding gloves £12 from Amazon  to use with the bbq. I also use @pomoragoodfood oils #london
With my home grown artichokes, grown from seed for With my home grown artichokes, grown from seed for tonight’s supperclub.
Sour cherries from the garden for my midsummer sup Sour cherries from the garden for my midsummer supperclub in the garden this Saturday 21st June. Tickets available, link in bio. Also at this link: https://substack.com/redirect/5a700a44-49c1-4e6d-834f-8d4851f98f45?j=eyJ1IjoiMWUzYm4ifQ.njFJL9K8WpzSqVZ5HFSvq84gnJeUD7reFZV9LrDwYtI #midsummernightsdream #supperclub #og #sourcherry
Can’t wait to delve into this by one of my favou Can’t wait to delve into this by one of my favourite food writers @kitchenbee it’s got everything: kitchenalia, divorce and food. Did you know that what we call heartache is actually stomach ache? It’s now recognised that rejection actually causes physical as well as psychological pain. A study shows that pain relief medications such as paracetamol can alleviate heartache. Some of our emotional pain is autonomic: it’s referred to as polyvagal theory. #heartbreak #foodwriting #lovehurts #takotsubo #dopaminewithdrawal
Midsummer supper club 21st June. The theme is frag Midsummer supper club 21st June. The theme is fragrance and scent. Tickets are £45  and you can bring your own drink. Starts 7.30pm and the nearest tube is Kilburn on the jubilee. Parking is free outside. Exact address given on booking. https://msmarmitelover.com/product/midsummer-supper-club-2025-scent-and-fragrance #london #supperclub
Oil portraits of me painted at Burning Van festiva Oil portraits of me painted at Burning Van festival by artists @cristina_vercesi (left) and YouTube sensation and Royal Portrait gallery exhibiter @alex_tzavaras. It was an utter privilege to sit for these wonderful artists- a real highlight. I’m taking them home and framing them. It was easy to sit still for 90 minutes with the amazing DJ set @leonidas_lovetoparty More deets later. #portraiture #festivals #oilpainting
Went with influencers to @standrewslakes in Kent w Went with influencers to @standrewslakes in Kent with @ourfinland @lakelandfinland @pcagency to experience Finnish food such as Karelian pies with egg butter, cinnamon buns, blueberry pies, and pea soup which they have with mustard and sour cream. We did zip lining, kayaking, saunas, whipped ourselves with birch sticks, ate in a gorgeous wooden bbq shed @arctic_cabins at the end of all this activity we were all tired but happy. @miramakeup @holidaywiththeheathers @amie_jane__ @onehungryasian @iamtimchung @travellingtuesdays @helimendetravels @charlotteemilyprice #presstrip
@camille.osullivan @camilleosullivanpics and @grah @camille.osullivan @camilleosullivanpics and @grahnort @wiltonsmusichall god this woman is talented. She did a solo show of The Rape of Lucrece. Her voice! #theatre #shakespeare #london
My latest article on Hungarian cuisine, a unique m My latest article on Hungarian cuisine, a unique meeting of east and west, for @ckbk It's a blend of Ottoman, Eastern and middle European, Austro-Hungarian empire and cowboy food. #food&travel #foodanthropology #hungary
Follow on Instagram

Archives

Copyright © 2025 msmarmitelover