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My book MsMarmitelover’s Secret Tea Party is published today!

November 27, 2014 12 Comments Filed Under: Food, Recipes, Uncategorized

I’m very proud to announce the publication of my new book MsMarmiteLover’s Secret Tea Party today. Published by Square Peg, part of Random House, it is a thick luxurious volume with gold lettering and a red gingham cover with a silky red ribbon as a bookmark. It contains tips how to hostess the perfect tea party with craft workshops, how to lay a tea table, the best way to make a cup of tea, teapot cocktails, savouries hot and cold, including sandwiches, and, last but by no means least, cakes. There are recipes for small cakes, big cakes, icecream cakes and plenty of guest recipes from other secret tea room hosts around the UK.
Nobody does afternoon tea better than the British and every visitor should make a booking at a home tea room which often has better baking and is certainly a better deal than afternoon tea in a hotel. Remember at secret teas, just like at supper clubs, you can often ask for seconds. No stingy portion control here.
I’m a great believer in the hot savoury; so there are recipes for tea cakes, crumpets, tartlets and Shetland bannocks. I also think the ultimate tea party needs a little bit of alcohol to make it go with a swing, so apart from the always popular glass of champagne, you will find recipes for tea time cocktails.
This is a wonderful present for Christmas for wives, girlfriends, sisters, mums, daughters and any man that is dead keen on tea and baking. (Strangely I’ve found this to be more the case in the north than in the so-called metrosexual south. Up north, men don’t feel dainty china and cakes to be a threat to their masculinity!). 
Order at your local bookshop or buy it here online from Random House: MsMarmiteLover’s Secret Tea Party £20
Again here is that link to buy: MsMarmiteLover’s Secret Tea Party  and if you are fine about buying it on Amazon (some people aren’t) here is the link: http://www.amazon.co.uk/Marmite-Lovers-Secret-Tea-Party/dp/0224098756

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Reader Interactions

Comments

  1. Downs Side Up

    November 27, 2014 at 2:21 pm

    This looks absolutely stunning and the perfect gift for my tea party Queen sister in law for Christmas. Good luck with the launch. Hayley

    Reply
    • Kerstin Rodgers aka MsMarmiteLover

      November 28, 2014 at 3:08 pm

      Thank you Hayley xx

      Reply
  2. Debs Dust Bunny

    November 27, 2014 at 11:56 pm

    Hurrah! Looks gorgeous.

    Reply
    • Kerstin Rodgers aka MsMarmiteLover

      November 28, 2014 at 3:08 pm

      Thanks Debs, I hope you like it xx

      Reply
  3. Laura Shimili

    November 29, 2014 at 5:20 pm

    The photograph of the Baked muffins is fantastic! It looks like a painting from a classical school. Great book. Do you share secret tea house hosts in the book? That would be an extra. Laura

    Reply
    • theundergroundrestaurant

      November 29, 2014 at 8:24 pm

      HI Laura, thanks for your comments. Yes there is a directory in the back. x

      Reply
  4. Anonymous

    November 30, 2014 at 6:41 am

    Wow! Congratulations, it looks fantastic! I would love to visit a secret tea room someday 🙂

    Reply
    • theundergroundrestaurant

      December 4, 2014 at 7:26 pm

      I hope you manage to ToC x

      Reply
  5. Regula Ysewijn

    December 4, 2014 at 1:34 pm

    Looks gorgeous, so in love with the green pottery! I have a couple of plates from a similar pottery. They are so so pretty. Looking forward to reading it!

    Reply
    • theundergroundrestaurant

      December 4, 2014 at 7:26 pm

      Thanks Regula. And your recipe in the book looks great! xx

      Reply
  6. Ethel Beetroot

    December 9, 2014 at 2:09 pm

    I pre-ordered this book months ago, I couldn't wait to get my hands on it! Honestly it's the best book I've ever read- I loved every single page. I'm very much a wannabe Secret Tea Party host and you're a great inspiration to me. It's about time I pulled my finger out!

    Reply
    • theundergroundrestaurant

      December 9, 2014 at 3:27 pm

      Ethel, I totally love your name (although I must admit I don't particularly like beetroot). It is the perfect name for a Secret Tea party hostess. Thanks so much xx

      Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

msmarmitelover

Just had this window built by @odgjoinery and stai Just had this window built by @odgjoinery and stained glass window to match the front door by @wstoneglass beautiful work. Thank you so much. #edwardianhouse #victorianhome #stainedglass #joinery #restoration #london #kilburn
Stuffed peppers: filled with soaked fine bulgur wh Stuffed peppers: filled with soaked fine bulgur wheat, hazelnuts, sherry soaked sultanas, preserved lemon, smoky paprika, garlic, dill, coriander leaves , mint, and ground seeds, cumin,pumpkin seeds baked in the oven for 45 minutes. Serve with yoghurt. Delish! #latesummer #recipe #vegetarian #vegan #middleeasternish
My book Msmarmitelover’s secret tea party is now My book Msmarmitelover’s secret tea party is now available on @ckbk which is like Spotify for cookbooks - check it out or buy a signed copy from my website #afternoonteaparty
Next door there are 2 damson trees in the grounds Next door there are 2 damson trees in the grounds of the council flats. The ground smelled like jam. I picked a few kilos, 3 kilos after sorting through. I put them, crushed, stones included, in a clean glass container, with 1.5 kilos of sugar and 2 litres of gin ( I may add another), I’ll leave them for 3/4 weeks then filter. Damson gin for Christmas.
Fig, chocolate and chestnut tart- recipe in my boo Fig, chocolate and chestnut tart- recipe in my book Msmarmitelover’s secret tea party. This is rather adult, using bitter dark chocolate ganache, chestnut flour and figs from my garden. #figrecipes #chocolate #baking
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Saturdays midsummer supperclub was mostly a bbq on Saturdays midsummer supperclub was mostly a bbq on the @biggreenegguk I divided the meal into fragrance families: vegetal, fougere (fern), green notes, fresh: asparagus, garden artichokes on the bbq, dolmades made from my garden vine leaves. Then citrus fragrances with yuzu, 🍊 🍋 bergamot glaze, salmon, smoked tofu steaks, vegan smoked salmon carrot. Next spice which in perfume is oriental spices: bbq mini aubergines with paprika seed oil, home ground garam masala, a tahini caper dressing. Then wood and resinous fragrances using rosemary oil brushed bbq mini peppers, pine syrup on labneh, mushrooms a la grecque with juniper, finally the floral family of fragrance with sour cherry and rose icecream, lavender shortbread  hearts and orange flower water meringue kisses. It was a lively warm evening- children were welcome. There was a bonfire, lots of wine and laughter. I buy welding gloves £12 from Amazon  to use with the bbq. I also use @pomoragoodfood oils #london
With my home grown artichokes, grown from seed for With my home grown artichokes, grown from seed for tonight’s supperclub.
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