• Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

MsMarmiteLover

  • Food
    • Recipes
    • Vegetarian
    • Vegan
  • Travel
    • France
    • Italy
    • Spain
    • UK
  • Wine
  • Gardens
  • Supperclubs/Events
  • About
    • Published Articles
    • Books
  • Shop
    • Cart

Helene Darroze at the Connaught

September 19, 2011 7 Comments Filed Under: Uncategorized

Posh restaurants, I have a love/hate thing going with them. Every so often I indulge, to inspire my own cooking. I always go at lunch time when it’s economically viable for someone without a business expense account. I’m interested in Helene Darroze because she’s a female chef and the only one to have two Michelin stars. Last year she lost a star and was no doubt gutted or ‘ecoeuré’. She’s got a restaurant in Paris and opened in London at the Connaught in 2008. Maybe the expansion knocked her sideways for a bit. This year she regained her second star. This, according to Michelin, makes her officially the best female chef in the world. Helene is a fourth generation restaurateur. There is a delightful sentence in her French wikipedia page where at a banquet ‘Le Président de la République Jacques Chirac lui adresse ses félicitations et reprend deux fois de son pigeonneau farci.’ President Jacques Chirac congratulated her and twice served himself her stuffed pigeon. (As if we are living in the time of Louis 14th where a chef’s worth is based on how many servings the king took of a dish.) 
Her food is small, beautifully presented, intensely flavoured and uses ingredients from her region in France, that stretch of the Atlantic coast from Arcachon to Biarritz known as Les Landes. This is one of my favourite areas in France; less brassy and nouveau riche than the Cote d’Azure, but more conservative too. Thérèse Desqueroux, Francois Mauriac’s 1920’s novel set there, chronicles the Bovary style frustration of a woman married into the bourgeoisie, who had to address her husband as ‘vous’ and ‘sir’ and ended up poisoning him, not herself, with arsenic. That’s progress.
The Connaught is located in the backwaters of Bond Street/Green Park. As a Londoner, it’s always a wondrous journey to visit rich parts of London. It’s like visiting a foreign land that I barely knew existed. To think that many tourists, especially the wealthy ones, only ever see this aspect of London; the Ritz/Harrods/West End/Mayfair section of London that is archaic and unrepresentative of the whole. There is little vibrancy in these parts, no street culture, no dirt, and no British people. No wonder the Americans think we are Dickensian. But that’s also part of the charm. It’s pretendy English out of the picture books or from a Richard Curtis movie.
Opposite the Connaught there are clothes shops in residential houses. Roland Mouret’s gallery of dresses hang individually on rails like works of art; his ‘galaxy’ dress. I suppose this is also the London of Posh Spice when she visits and of movie stars. (Although there were rumours on Twitter this week of Britney Spears buying bagels in Stoke Newington). 
So as a treat to myself after Camp Bestival I booked lunch at Helene Darroze with my friend, graphic designer Maria Grist. It was £42 for three courses including two glasses of wine. Not bad. I asked for the vegetarian menu which is more expensive but they were happy to do a cheap lunch version of it.
I’m afraid I lost my notes with the exact names of the courses or the ingredients so you’ll have to make do with pictures. Overall the amuse bouches were stunning, the mains good, the desserts good at the time but ultimately forgettable, the petits fours fantastic.
The service was polite, humorous not overly obsequious. All the staff are French speaking. The Maitre D joked that they once had a British guy who started speaking with a French accent after two weeks working there.

Amuse bouche of tomato foam and olive bread. Don’t normally like foam, but this was intense.

The waiter explained that we had two types of butter with our breads: salted and unsalted. They are ‘à la baratte’, churned in small quantities in barrels. You can leave butter made ‘a la baratte’ out in the sun all day and it wont melt said the waiter. I’m a complete butter freak so this was heavenly for me. Here is a site that sells different types of butter. My favourite is salted Normandy butter which I can eat straight from the packet.
A foie gras cocktail.
This was sublime: strong cheesy flavours with girolles.
Ajo soup: (garlic soup) nice but very subtle in flavour, could have been punchier. Lovely after-taste of almonds.
The waitress made a mistake with my order and gave me a violet aubergine dish. It looks like something alien or science fiction, all those fluorescent green pointy cauliflower bits but very pretty. Not really a main though.
My actual choice was ravioli with artichokes. Fantastic. Only three of them though. Helene Darroze does that tiny food thing. Thank god for the amuse bouches.
Maria’s meat main.
A pretty strawberry dessert.
Nice knives and forks with a beehive pattern.
The petits fours trolley was beautifully presented. “What would you like?” asked the waiter. “Can I have one of each?” “Yes of course”I had ten petits fours and he offered seconds.
At the entrance a bundle of Armagnac bottles made by Helene’s father, Francis. Some date back to 1900.
I thought this was a reasonably priced meal for two with wine.
Going to the washroom was an experience: the tap is turned on for you as you exit the loo, a towel is handed out. I thought the toilet lady was going to wash and dry my hands for me. This is all part of the Michelin starred experience; you feel pampered. You get to pretend you are rich and important for a couple of hours.
The Connaught
Carlos Place
Mayfair
London. W1K 2AL
United Kingdom
T: +44 (0)20 7499 7070
dining@the-connaught.co.uk 

Recent posts

Roasting tin recipe: Butternut squash, peppers and feta

February 12, 2026

Butter Paneer Masala – a high protein curry

February 1, 2026

High protein cottage cheese cake recipe

January 13, 2026

Previous Post: « Outstanding in the Field at Ballymaloe Cookery School
Next Post: Bestival: how to set up a restaurant in a field »

Reader Interactions

Comments

  1. TheFastestIndian

    September 19, 2011 at 3:38 pm

    I'd really like to try out a proper posh London restaurant. I am always a bit concerned about whether I'd be allowed in with a bobbly H&M cardie (or similar) on though. Also, the bathroom situtation sounded complicated. Food looked good though! Ixx

    Reply
  2. Claire (Eats-the-world)

    September 20, 2011 at 3:26 pm

    I love your comments on visiting the area. My boyfriend and I went to the Connaught for afternoon tea at the weekend, which was excellent. We thought being in Mayfair was like visting a posh-themed park: posh people, cars, shops etc. How the other half live! Keen to try the lunch at Helene Darroze after reading this. c

    Reply
  3. Northern Snippet

    October 8, 2011 at 9:10 am

    Love your reviews,humorous and interesting.

    Reply
  4. theundergroundrestaurant

    October 8, 2011 at 9:34 am

    Thanks….nice to see someone reads them!

    Reply
  5. Aga Girls

    November 8, 2011 at 6:04 pm

    Have you been to books for cooks my favourite place and possibly the cheapest place to eat in london.
    http://www.booksforcooks.com/

    Reply
  6. Matthew Steeples

    December 18, 2011 at 10:51 am

    Great read. Here's a guest blog by Michael Ezra for Da Steeps Speaks on tea at The Connaught: http://dasteepsspeaks.blogspot.com/2011/12/taking-tea-at-connaught.html

    Reply
  7. Diane Frost

    January 18, 2012 at 10:05 am

    I'd love to go!!! Must make it a new year resolution- that and shopping at Asda and Morrisson more often!
    Thx for the tour.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

msmarmitelover

Using spring roll wrappers in different ways: this Using spring roll wrappers in different ways: this time fried rice paper ‘flowers’. Easy, crunchy, instant snacks #ricepaper #snacks
One pan roast: butternut squash, preserved lemon, One pan roast: butternut squash, preserved lemon, red pepper, garlic, cumin and feta with that sliced spring onions and coriander leaves. Healthy lunch and easy to make Maje it vegan by replacing the feta with smoked tofu #lunch #vegetarian #ovenmeals #roastingtin
Last week for my birthday, my sister and I went to Last week for my birthday, my sister and I went to a Russian spa @gobanya.hoxton in Hoxton. After tea and a wet sauna, a large Latvian man called Oleg whipped us with giant bunches of oak leaves. This ‘parenie’ felt great, like forest bathing. The smell of the leaves, the stimulation to the circulation. Then we were given a salt and honey scrub, a mud pack, and finished with shots of vodka and  plates of pickles. Fantastic experience, highly recommend. #london #spa #russianspa #birthday  by the way the music is by my favourite Russian pop star
I made a cottage cheese burnt basque cheesecake. I I made a cottage cheese burnt basque cheesecake. It went down very well. #baking #highprotein #grandma
I made that cheffy viral thing where you set light I made that cheffy viral thing where you set light to a tin of oily fish - in this case Waitrose sweet cure mackerel- and put it on toasts either herbs and lemon. It was a big success, really delicious. The setting light gives the fish a smoky bbq flavour. Great camping trick! My mum liked it!
A london pub at Christmas: carol singing, free roa A london pub at Christmas: carol singing, free roast potatoes, paper hat making, eccentric musicians, high camp, low arts. King Charles 1st in King’s Cross #london #christmas #pubculture @the_brahms__and_liszt
Last night made a French onion soup with toasted c Last night made a French onion soup with toasted cheese on top and lots of white wine. Perfect food for zero degrees 🧤🧦🧣❄️recipe: half a dozen brown onions sliced thinly softened in olive oil. 5 cloves garlic crushed and added once the onions are soft. Several fresh bay leaves. 3 vag nope I meant veg stock cubes and 1.5 litres of hot water. 1/3 bottle white wine or a glass of dry sherry. Or both. Simmer for a while then add sourdough bread topped with grated cheese at the end. I used cheddar. Serve hot, sprinkle parsley if you have it and good black pepper. I used kampot black peppercorns. #winterfood #soup #homecooking
I did a private afternoon tea supper club yesterda I did a private afternoon tea supper club yesterday. Thanks to @bro0907 and @imogenrodgersofficial for their help #london #afternoontea #supperclub
I went to a pre Christmas event at @themontgomerie I went to a pre Christmas event at @themontgomeriegarden hotel in Bloomsbury last night. It was hosted by the German tourist board promoting Saxony. I saw mini workshops of crafts from Nuremberg- these little 25 point Moravian paper stars ( each one takes an hour to make), finely whittled & carved wooden Christmas decorations , @meissen_germany porcelain, smoking wooden figurines ( filled with incense, nutcrackers, authentic stollen, Nuremberg ginger bread, white mulled wine and some lovely canapés. Going to try to make a stollen myself. You must always cut it in the middle, so you can put it together so it doesn’t get stale. I found out Colditz, the famous TV drama is in Saxons. I’d love to visit. It all got me in the Christmas mood @visit_germany @visitsaxony_ @visitdresden #christmas #stöllen #germanyinlondon
On the secret platform of the jubilee line at Char On the secret platform of the jubilee line at Charing Cross, now disused, we were treated to a fabulous cheese inspired fashion show by the fashion students of @ualfoundation and @3ddafoundation The cheeses featured were cantal, comté, tomme de savoie, saint nectaire, fourme d’ambert, époisses, Brills-savaging, Camembert, Brie and langres. The outfits were so creative and deeply researched by the designers. @thecheeseexplorer explained that during the tastings, some designers had never tasted those cheeses before. Anglo French @tatty_macleod came and is one of the judges. It was surreal and fun. Afterwards we were treated to a groaning cheese platter table at the bottom of the escalators. Then I joined the commuters of the london tube journeying home. Food and fashion are often opposed: to be fashionable you must not eat. This turns it on its head. @hopscotch_season #london #cheese #fashionandfood #cheesesoffrance
Sunday lunch autumn vibes: munchkin pumpkin blue c Sunday lunch autumn vibes: munchkin pumpkin blue cheese soufflés; baked fish stuffed with dates ( an adaptation of @ghilliebasan’s recipe in The Moroccan cookbook) with couscous and almonds; roast potatoes, carrots with preserved bergamot: mile high filo pear pie: open fire and candles and family #cooking #family #london #sundaylunch
Took Ophelia @ophelia.rose.2022 to @kenwood_house_ Took Ophelia @ophelia.rose.2022 to @kenwood_house_hampstead_heath for the Halloween trail. It was a little bit scary & I had to shoot & hold her hand at the same time. It’s a lit trail around the gardens and house with food, performances and set pieces. #grandma #london #outings #grandmacore #halloween #thingstodoinlondon
Just had this window built by @odgjoinery and stai Just had this window built by @odgjoinery and stained glass window to match the front door by @wstoneglass beautiful work. Thank you so much. #edwardianhouse #victorianhome #stainedglass #joinery #restoration #london #kilburn
My book Msmarmitelover’s secret tea party is now a My book Msmarmitelover’s secret tea party is now available on @ckbk which is like Spotify for cookbooks - check it out or buy a signed copy from my website #afternoonteaparty
Next door there are 2 damson trees in the grounds Next door there are 2 damson trees in the grounds of the council flats. The ground smelled like jam. I picked a few kilos, 3 kilos after sorting through. I put them, crushed, stones included, in a clean glass container, with 1.5 kilos of sugar and 2 litres of gin ( I may add another), I’ll leave them for 3/4 weeks then filter. Damson gin for Christmas.
Went for an evening of Turkish music and entertain Went for an evening of Turkish music and entertainment @kibele.london Fantastic margarita cocktails, great food, generous portions and wonderful entertainment. In the end we all got up and had a go at belly dancing, #turkishfood #london #londonnights
Sour cherries from the garden for my midsummer sup Sour cherries from the garden for my midsummer supperclub in the garden this Saturday 21st June. Tickets available, link in bio. Also at this link: https://substack.com/redirect/5a700a44-49c1-4e6d-834f-8d4851f98f45?j=eyJ1IjoiMWUzYm4ifQ.njFJL9K8WpzSqVZ5HFSvq84gnJeUD7reFZV9LrDwYtI #midsummernightsdream #supperclub #og #sourcherry
Went with influencers to @standrewslakes in Kent w Went with influencers to @standrewslakes in Kent with @ourfinland @lakelandfinland @pcagency to experience Finnish food such as Karelian pies with egg butter, cinnamon buns, blueberry pies, and pea soup which they have with mustard and sour cream. We did zip lining, kayaking, saunas, whipped ourselves with birch sticks, ate in a gorgeous wooden bbq shed @arctic_cabins at the end of all this activity we were all tired but happy. @miramakeup @holidaywiththeheathers @amie_jane__ @onehungryasian @iamtimchung @travellingtuesdays @helimendetravels @charlotteemilyprice #presstrip
@camille.osullivan @camilleosullivanpics and @grah @camille.osullivan @camilleosullivanpics and @grahnort @wiltonsmusichall god this woman is talented. She did a solo show of The Rape of Lucrece. Her voice! #theatre #shakespeare #london
Made Fermented Cucumber dill pickles from @nickvad Made Fermented Cucumber dill pickles from @nickvadasz book The Pickle Jar. At @katzsdeli in New York they sell half sours and full sours. I reckon these are 3/4 sour. The white mould is fine btw. These are delicious #pickleperson #fermentation #guthealthy
Follow on Instagram

Archives

Copyright © 2026 msmarmitelover