Handtomouth kitchen’s cucumber G & T’s, and elderberry prosecco cocktails were a hit!
Starting earlier is good.
Maybe take a deposit from stallholders to avoid the “a dog ate my chutney” excuse-mongers.
Buy a loud hailer.
Thinking of doing a pre-Christmas market so people can give foodie gifts. What say you?
Other blog posts on the day:
Page 15 of this digital edition of the Ham & High: http://edition.pagesuite-professional.co.uk/launch.aspx?eid=d23e608f-8d8d-46bb-87ce-44031c04f68b
Extra thanks to Audrey Khoo of Happy Kitchen, Laura, Ali of Top Hat and Alissia for helping out before and during the day.