Sardines:
…grilled with fresh mint on top.
Serve with vinho verde (but you can’t get the proper stuff here, you can only get the new green resinous wine in Portugal, a world away from what they serve here).
New potato salad with chopped spring onions.
Vegetarian option: halloumi cheese either in kebab form on a skewer or placed within a red pepper shell and smeared with pesto.
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