For this festival I mostly filled the chiller cabinet with salads which consisted of my usual aforementioned repertoire plus:
Oil (I’m assuming anyone with half a brain will use good oil such a olive or walnut or hazlenut or a good quality cold pressed seed or vegetable oil. Big scoop of dijon smooth mustard. Teensy bit of lemon or vinegar. Salt. Bit of garlic. Keep stirring until it looks like mayonnaise.
There are political and cultural issues surrounding Falafel. The Israeli’s have claimed them as their national food. But it is a traditional Arab food dating back to Babylonian times. The Arabs are not happy.