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Renounce him and all his works…

September 10, 2008 3 Comments Filed Under: Uncategorized

Satan is on o2 (the British branch of AT&T). 

Engaged in an extended row on the o2 forums regarding charges for the iphone. Whilst in France this summer, I looked at my emails on a handful of occasions (after all that is the point of the iphone is it not?). Just to do that cost me £90. Phone calls, texts, roaming etc cost more. And of course I’m still paying the contract, none of which is used while I am abroad. 

Another mother I know, to whom I recommended the iphone, got a £900 bill from o2 for internet services abroad while she was in France for a month. 900 quid!!! She rang, pleaded and they refunded her. 
I called o2 asking for a reduction in these unreasonable charges and they were unhelpful. So it seems pretty random as to who they help. They said: 
  • I was supposed to call them before going away.
  •  I was supposed to be able to predict how much my bill would be (when safari is downloading stuff in the background which I could not know about).
  •  I was supposed to have read their website in full prior to leaving the country.
I’m already pretty hacked off with the whole iphone thing. Bought it in March, paid top whack. By May it wasn’t working anymore. o2 shop said you have to send it away for several weeks during which time you will not have use of an iphone but some cheapo little phone we will lend you. Went to Apple mac shop and they replaced it.
Then Mac brought out the new 3g version. Great, I’ve got the old slow 4 month old (which in computer terms is practically pre-historic) version. Then o2/Mac made it free to whoever got a £45 monthly contract. (I had to take out an 18 month contract and could only afford the bottom tariff of £35 monthly.) 
As for the actual phone, well it’s lighter than a laptop but half the time, you don’t have reception. The camera is rubbish, no flash, no video, no zoom, very fuzzy picture quality. The sound isn’t great. 
There are clearly problems here: does anyone but a tecchie know how many Mb’s it takes to look at an email? I certainly don’t. So information like it costs £3 per Mb are meaningless. 
I’ve written an email. I’m in conversation about it on their forum which is pretty funny. All these so-called members of the public sticking up for poor little ole multi-national o2. Ha! I don’t think so. Sock puppets working for o2…working for The Man. Dobbies of the corporate world….free yourselves!

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Comments

  1. corbin

    September 10, 2008 at 1:42 pm

    where can I send donations care of?

    Reply
  2. marmitelover@mac.com

    September 10, 2008 at 2:51 pm

    ah you are such a sweetie, I forgive you…

    Reply
  3. Mainframeguy

    September 17, 2008 at 12:29 pm

    HMMMMmmmm this reminds me of the "work of art" red icon blob that was advertised as a way to show how rich you were on your i-phone. You had but to click it and a hundred bucks went to the creators in a single click…. and you get… a shiny red button!

    I think the app. got withdrawn in a furore, no doubt you may have heard of it… But it sounds like that is the tip of the iceberg with one of these phones… bet you can't even get them on pay as you go either!

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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Kerstin Rodgers/MsMarmiteLover
My next supper club 17th June london tickets £50 My next supper club 17th June london tickets £50 BYO book here: https://msmarmitelover.com/product/midsummer-supper-club-tickets-june-17th #london #supperclub #msmarmitelover #midsummer
For tonight’s event I had to push the boundaries For tonight’s event I had to push the boundaries. Here is how to prepare goose neck barnacles or percebes which are a very expensive and rare delicacy, hunted down from cliffs. It’s quite dangerous to forage them. #canapes #eventcatering #satanicfood #percebes #grossfood #seafood #devilsfood
Midsummer supperclub 17th June book tickets here h Midsummer supperclub 17th June book tickets here https://msmarmitelover.com/product/midsummer-supper-club-tickets-june-17th at London’s pioneering supper club. Tickets £50 BYO. Scandinavian inspired summery food. #supperclub #msmarmitelover #midsummer #northwestlondon #londonevents #popups
Tina sweating through a gig at Brixton academy cir Tina sweating through a gig at Brixton academy circa 1987 pic: kerstin Rodgers #rip #tinaturner #rockphotographer #kerstinrodgers #teenagephotographer
Attended an incredible talk with @frenchpete_1 on Attended an incredible talk with @frenchpete_1 on war photography in the Ukraine . Go to the exhibition @thebppa @thebargehouse in SE1 last few days 
Had to stop filming cos I was told off. The photographers would be less forthcoming if they were filmed I was told. 
Anyway @frenchpete_1 should be followed by a camera crew cos he’s a star.
For yesterdays lunch I made a blue cheese puff pas For yesterdays lunch I made a blue cheese puff pastry quiche and a little one with less blue cheese & no salt for my 7 month old granddaughter. She absolutely loved it. I’m enjoying seeing her experience and explore new foods with baby led weaning. Avocado, strawberries, kiwi & buttered crumpets are a hit. Pasta less so. Who is this child? Are we even related? #babyledweaning #quiche #homemadepuffpastry
Nice to be featured as The Great Read in The natio Nice to be featured as The Great Read in The national newspaper again. These are the stories I love to do: I go off on an adventure, take my time, interview people (especially women), photograph them in their environment and create recipes on site. This story cost me a lot more than I made as I had an accident and lost my excess. My own damn fault though! Loved loved loved having a campervan. Thanks for lending me it @camperdays.international and sorry about the hole in the side.  https://www.thenational.scot/news/23505593.foraging-seaweed-western-isles/
My terrace on a sunny May morning. The builders @l My terrace on a sunny May morning. The builders @lk.general.building left yesterday. They’ve been working since January. I had the awning installed, the encaustic Minton tiles removed and put back with green grout. The terrace was causing damp so this had to be done. My calamondin plant is looking lovely. The benches which I repaired with hard wood & I repainted using a mix of 2 colours. The marble table I bought in Suffolk at a car boot. Everything is still dusty & I’m waiting for the window cleaner to arrive.
Last but very heartfelt thankyou to @cideriswine f Last but very heartfelt thankyou to @cideriswine for their contribution of these beautiful dry ciders for the coronation street lunch. Gorgeously illustrated labels. #stcuthbertsrd #kilburn #london #cider #artisanaldrinks
When it comes to vodka I much prefer potato vodka. When it comes to vodka I much prefer potato vodka. It’s smoother. Artisanal distillery @devoncovevodka contributed some bottles to my coronation lunch which gave everyone a feeling of being at a classy party. Thanks so much. And also @rawfoodanddrink for arranging. If you want to read my blog post about how and why I organised this event, copy and paste this link: https://t.co/GWNNW2XKba #coronationstreetparty #biglunch #community #kilburn #london #forthepeoplebythepeople
I’ve been a fan of @luscombedrinks for years now I’ve been a fan of @luscombedrinks for years now. They sent a selection: elderflower bubbly, st. Clements orange 🍊 Sicilian lemonade, @belvoirfarm_uk lemonade, which were all delicious and just the tickets for the fortuitous mini-heatwave that occurred on the Sunday coronation lunch. #thankyou #community #coronation #streetparty #biglunch
Our street party. Double page spread in The Sun! T Our street party. Double page spread in The Sun! Tiny bit in the guardian. Decent pic in the Mail and The Star credit @asproider #coronationlunch #kilburn #stcuthbertsrd #kingscroftrd #fordwychrd #templarhouse
My coronation quiche with Broad beans, tarragon, s My coronation quiche with Broad beans, tarragon, spinach, cheddar. I used crème fraiche and blind baked puff pastry shells. I was up at 11 last night making these for todays street party, which featured in the mail, telegraph, mirror, metro courtesy of photographer Gavin Rodgers @asproider
Seaweed foraging at Spring tides in the Outer Hebr Seaweed foraging at Spring tides in the Outer Hebrides with @outerhebrideanforager Fi bird. She’s cutting sea spaghetti. I drove my campervan @camperdays.international from london to the Hebrides- using my gas stove to cook foraged and local ingredients. A real food safari. With the sea spaghetti I made a sea spag vongole with giant parlourdes picked up from the sand at the same time. Great fun, beautiful weather and, the day of the full moon, a wonderfully low tide. This was on south Uist.
More flavours, the flavour thesaurus is a plant-ba More flavours, the flavour thesaurus is a plant-based version of the original. Beautifully constructed, designed and written by @nikisegnit it’s vegetarian rather than vegan but recommended for both. She widens the sensory vocabulary around plant flavours in this book- encouraging new delicious sounding combinations. Now she includes new categories such as flower & meadow, caramel roasted, zesty roost- just the words make me salivate. #foodbooks #bookstagram #newbooks
Yesterday I attended @marmaladeawards @dalemainman Yesterday I attended @marmaladeawards @dalemainmansion I found out so much about marmalade. I’m going to make it this winter. I found out the worlds best maker is Japanese, in fact I was most impressed by the Japanese marmalades in general. Everyone wore orange. I must have tasted 50 marmalades. I met Paddington’s sister, karen jankel who is michael bond’s daughter, born in the same year as Paddington. She gave a charming talk on Paddington, mentioning how the queen insisted on having real marmalade sandwiches in her @launerlondonofficial handbag during the shoot. The house itself is Tudor and Georgian. I stayed in my campervan from @camperdays.international in the car park, cosy in the rain. Another freewheeling adventure. #yorkshire #marmalade #travel #food #ontheroad #campervan
I had a piece in @thetimes on Sunday about being a I had a piece in @thetimes on Sunday about being a vegetarian rather than a vegan. How I still need butter. And how restaurants & plane meals are now vegan rather than vegetarian. But, there are still more the double amount of vegetarians as vegans in the UK. I’ve written a vegan cookbook V is for vegan (link in bio) and am a big fan of vegan foods. I’ve not eaten meat for over 40 years. This is a sustainable diet, in terms of longevity. Vegans that I knew from the early noughties have reverted to meat eating. #newpuritanism? #vegetarian #vegan #foodwriter
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I went to Wembley in north west london to talk to I went to Wembley in north west london to talk to Sophie of @tobia.teff she uses the iron-rich, gluten free teff grain from her homeland Ethiopia. She showed me how to make injera, the Ethiopian flatbread which is fermented. She also talked about the coffee ceremony, 3 cups, which they pair with toasted barley or, currently, popcorn! I’d love to visit Ethiopia and find out more about their ancient food culture, history, 3.5k year old monarchy and religions.
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