Sugar, flour in my dining room.
Macaroni cheese is a school dinner favourite. Sometimes it just hits the spot at home too.
Cook your macaroni.
In a small pan on a low heat make a bechamel sauce. I melted butter, added some whole grain mustard, a little flour and lots of milk, stirring slowly.
I then added 3 types of cheese, Taleggio, two types of cheddar.
Put it all into an oven proof dish. Grate some cheese on top to brown. Bake for 15/20 minutes.
I drank it with a bottle of Gerwurtraminer I had left over from this summer’s trip to France.
Yellow wine, cream coloured dinner, on the bed, watching I’m a celebrity.
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