• Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

MsMarmiteLover

  • Food
    • Recipes
    • Vegetarian
    • Vegan
  • Travel
    • France
    • Italy
    • Spain
    • UK
  • Wine
  • Gardens
  • Supperclubs/Events
  • About
    • Published Articles
    • Books
  • Shop
    • Cart

Mayfair squat

January 11, 2009 9 Comments Filed Under: Uncategorized

'Temporary School of Thought'

The occupied space in Mayfair.

Drama workshop during the ‘free school’.

Tall elegant windows.

More architectural details from this Mayfair house, abandoned for 30 years.

'Temporary School of Thought'

The elegant room with the priceless wall-paper. The squatters have been careful to make sure that nobody smokes or drinks in that room.

'Temporary School of Thought'

Detail of the 18th century chinese hand-painted wallpaper.

‘Peckham diamonds’ from ‘The Spike’ squat in Peckham; these are actually bits of smashed windscreen. Very witty. Rather like Del-boy’s Peckham Spring water from ‘Only Fools and Horses’ ?

Another large room, parquet flooring and art projects.

Learning to build flat pack yurts which could be used as emergency shelter in disaster relief in the courtyard.

Free school schedule on the wall.

The banqueting suite.

Post box.

Last week I visited the ‘Temporary School of Thought’ at ‘Universecity’, an ‘occupied space’ in Mayfair, one of London’s most expensive quarters. (And one of the most expensive properties in the London Monopoly game).

This building has been unoccupied since the 1970’s when it was last, illegally, used as office space. It is listed as being for ‘residential’ use. Around the corner from the Royal Academy of Arts, Fortnum’s food hall and opposite Green Park, this building dates from the late 18th century and is an architectural gem. As previously mentioned in a post about squatting, property owners deliberately leave buildings to rot in the hope that they can demolish and build more profitable spaces (flats? Offices?) on valuable land. The owners of this building reside off-shore. Squatters are, rather than the crack-smoking freeloaders as depicted by the press, frequently the saviours not the destroyers of valuable buildings.
I was shown around by Claire, an 18 year old girl glammed up in bright red lipstick and a leopard print furry coat. The press have shown interest, just as they did with this group’s last squat in Grosvenor Square. No surprise, this group of young people are living out a dream, inhabiting graceful millionaire’s houses in the centre of London.
The squatters work hard escorting visitors on almost continuous individual tours around the building. They have been in residence about a month. The solicitors for the absent owners have been in contact. Despite friendly negotiations,  court proceedings were issued last Thursday for eviction. 
The squatters are generally young and male (it is my observation that girls tend not to squat in the winter); they are art students and activists. One of the men in residence was part of the Stansted airport protest last month.

I said to Claire: “Strange I heard nothing about that beforehand, no rumours at all…”

Claire: “Nor did I, and I know him! He explained to us afterwards that anybody that was interested in the protest was told to come to a meeting well prepared. Bring everything they would need for a few days in the cold. People who wanted to participate in the protest were warned that there was a strong possibility of arrest. After the meeting, anybody that didn’t want to take part in the protest was not allowed home and was taken to a flat and kept in hiding. This way there would be no leaks.”

Last week there were workshops in role play, finger-dancing (doing hip-hop and break dancing with your fingers, easier than with your body eh), yurt-building, de-schooling, home schooling, films and traditional French book-binding. They also cook dinner for about 70 people at a time, using mostly ‘skipped’ food from local supermarkets and restaurants. At one point about 20 people left to build tree houses in Green park, using rope and wooden platforms. They didn’t last long. I attended the ‘hexayurt’ building workshop run by Vinay Gupta. Afterwards we had an interesting discussion on the energy wars. This is real education. I just wish my daughter didn’t have to spend so long at school.

Recent posts

Soup recipes for a broken arm

February 26, 2025

The future of farming

January 20, 2025

Poppy seed kifli pic: KERSTIN RODGERS

Hungarian poppy seed pastry ‘Kifli’ recipe

November 5, 2024

Previous Post: « Kensington intifada
Next Post: Cross »

Reader Interactions

Comments

  1. Canal Explorer

    January 12, 2009 at 4:27 pm

    Ooh, it looks lovely!

    The point you make about the Stanstead action is an interesting one. Their strategy of participants turning up with no prior knowledge and not allowing people to leave until afterwards initially sounds hardcore, but this is how Greenpeace run their national actions. They will say it's on 'GM' or 'climate change', and you have to turn up at their offices with sleeping bag, warm clothes, and the day off work on the following day. You then get fully briefed on all aspects of the action, it's purpose, the various roles, risk of arrest, etc. You are then free to opt out, but still have to stay the night to avoid leaks. Generally works like clockwork.

    🙂

    Reply
  2. marmitelover

    January 12, 2009 at 4:32 pm

    Yes and that's why this action was effective. And also why I get so frustrated at RoR objections to a facebook listing.
    Anything REALLY subversive would obviously not be posted on there.

    Reply
  3. Mister Dippy

    January 12, 2009 at 7:56 pm

    Good on 'em! But what about squatting some nice modernist property now the city is emptying out thanks to the credit crunch… Lots more space opening up. I'm just not a fan of those old building… I love good architecture from the 50s and 60s….

    Reply
  4. marmitelover

    January 12, 2009 at 8:15 pm

    Mr Dippy, the commonwealth institute was squatted for a while, now that is good 'ole modernist architecture.
    http://www.psymusic.co.uk/forum/showthread.php?t=66785
    http://www.highbeam.com/doc/1P2-3737708.html
    http://en.wikipedia.org/wiki/Commonwealth_Institute

    I'm afraid I don't share your taste myself though.

    Reply
  5. Mister Dippy

    January 12, 2009 at 9:11 pm

    oh nice… I remember that… we should go squat it again…. and what about the South Bank complex while we're at it????

    Reply
  6. marmitelover

    January 12, 2009 at 9:30 pm

    You are on! We are just waiting for a 28 days later type armageddon scenario for it to empty…

    Reply
  7. Lauren in London

    January 13, 2009 at 11:19 am

    I'm happy to see these photos — I was curious about the squat when it got media coverage but didn't have the courage or energy to go myself. So interesting! The law in relation to squatting is different in Australia so it's much less common and accepted than it seems to be here in the UK.

    Reply
  8. marmitelover

    January 13, 2009 at 11:53 am

    Hi Lauren, no courage needed. The youngsters there are welcoming, creative, witty, enthusiastic and interesting.
    In fact in addition to negativity in the press about squatters, there is always negativity about teenagers…
    I would be proud if my teenager takes part in this kind of thing.

    Reply
  9. Dougald Hine

    January 7, 2010 at 6:27 am

    Hey! Thought you might like to know that, at rather short notice, some of us are organising a Temporary School Reunion this Saturday (9th)! We're going to be using some of the empty shop space at Brixton Village:

    http://bit.ly/7TaL8W

    Also, did Julia get back to you about the big food event at the market next Saturday (16th)? If not, apologies – things have been really crazy – but we'd still love to get you involved! I'll DM you on Twitter about it. 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

Kerstin Rodgers/MsMarmiteLover

msmarmitelover

Went with influencers to @standrewslakes in Kent w Went with influencers to @standrewslakes in Kent with @ourfinland @lakelandfinland @pcagency to experience Finnish food such as Karelian pies with egg butter, cinnamon buns, blueberry pies, and pea soup which they have with mustard and sour cream. We did zip lining, kayaking, saunas, whipped ourselves with birch sticks, ate in a gorgeous wooden bbq shed @arctic_cabins at the end of all this activity we were all tired but happy. @miramakeup @holidaywiththeheathers @amie_jane__ @onehungryasian @iamtimchung @travellingtuesdays @helimendetravels @charlotteemilyprice #presstrip
@camille.osullivan @camilleosullivanpics and @grah @camille.osullivan @camilleosullivanpics and @grahnort @wiltonsmusichall god this woman is talented. She did a solo show of The Rape of Lucrece. Her voice! #theatre #shakespeare #london
My latest article on Hungarian cuisine, a unique m My latest article on Hungarian cuisine, a unique meeting of east and west, for @ckbk It's a blend of Ottoman, Eastern and middle European, Austro-Hungarian empire and cowboy food. #food&travel #foodanthropology #hungary
Made Fermented Cucumber dill pickles from @nickvad Made Fermented Cucumber dill pickles from @nickvadasz book The Pickle Jar. At @katzsdeli in New York they sell half sours and full sours. I reckon these are 3/4 sour. The white mould is fine btw. These are delicious #pickleperson #fermentation #guthealthy
London in bloom: wisteria, cherry blossom, lilac, London in bloom: wisteria, cherry blossom, lilac, plum blossom, 🌸 you don’t need to go to Japan for the Sakura season- it’s all here- london at its most beautiful. #london
Bluebell walk on Wanstead flats. The scent is incr Bluebell walk on Wanstead flats. The scent is incredible: similar to lily of the valley. These are actual English bluebells - a deeper colour & more delicate than Spanish bluebells which are rather invasive. #london #walks #april #bluebells
Snapshots from portobello rd market. Portuguese fo Snapshots from portobello rd market. Portuguese folar de pascua bread from Lisboa patisserie,  a gorgeous mosaic table from Fez, my favourite antique shop @muirshindurkin, Alice’s shop, an Easter hat, the best wisteria I wrote a substack on portobello road: https://open.substack.com/pub/kerstinrodgers/p/where-to-go-in-portobello-road-the?r=3873k&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true #london
I visited @tokyobagellondon with my granddaughter I visited @tokyobagellondon with my granddaughter yesterday to try one of their viral wobbly bunnies. We also tried the multi layer Oreo pancake cakes, the onigiri shaped croissant. My sister had the black sesame latte and I had yuzu tea. I spent £35 in a short space of time as each dessert was £5 but it was a fun experience. Ophelia said ‘lovely flowers’ which shows a degree of sophistication for a 2 year old. I preferred the strawberry to the coconut flavour . #londondaysout #grandmacore #easter
A quick high protein lunch of ratatouille with smo A quick high protein lunch of ratatouille with smoked tofu.  @pomoragoodfood olive oil then an aubergine cut into thick slices then quartered. Fry till translucent then add the chunks of red pepper. 2 fat garlic cloves sliced thinly, a block of smoked tofu in chunks, 2 bay leaves, a small handful of maldon salt. A courgette cut into thick half lengthways- then sliced into half moons. I might chuck in a handful of pantelleria capers in vinegar to give some acidity. Serve hot or cold. #sololunch #protein #vegetables
Inspired by @nickvadasz book The pickle Jar I used Inspired by @nickvadasz book The pickle Jar I used his dill pickles to make one of my favourite recipes for lunch - a potato, sour cream & pickle soup. Recipe on the blog. #soup #pickles
One of my favourite ways to eat mushrooms. Cook wh One of my favourite ways to eat mushrooms. Cook whole button mushrooms in olive oil, lemon juice, a little white wine vinegar, salt, bay leaves, whole coriander seeds, thyme, and white wine if you have it to hand. I used @pomoragoodfood olive oil. You can eat it straight away or leave it to marinate longer and eat the next day. #vegetarian #vegan #mushroomrecipe
Table side Caesar salad @maisonfrancois for @sienn Table side Caesar salad @maisonfrancois for @siennamarla birthday 🎂 #london #restaurants #caesarsalad
I went to sheffield to visit the @reclaimedbrickco I went to sheffield to visit the @reclaimedbrickcompany to look at their hand cut, wire cut and tumbled bricks for a herringbone patio. I love the historical aspect of bricks, the different quarries from different parts of the country. #patio #englishhistory story
Made brussel sprouts with pistachio pesto. The pis Made brussel sprouts with pistachio pesto. The pistachios came from Brontë in Sicily- they are the best pistachios in the world. You can make pesto with any nut: it’s usually with pine nuts but I’ve used hazelnuts, almonds (trapani), walnuts. #vegetarian #pesto #bronte
Bathroom palette: @firedearthuk scallop tiles @top Bathroom palette: @firedearthuk scallop tiles @toppstiles honed white marble skirting and dado @paintandpaperlibrary paint @sanderson1860 wallpaper this is my first rodeo when it comes to bathroom design. Follow my progress
Yesterday I cooked ( needed help with heavy pans a Yesterday I cooked ( needed help with heavy pans and pouring) pesto alle genovese. Made pesto in the vitamix: fresh basil leaves, 4 cloves garlic, 100g pecorino, 100g pine nuts, 150ml olive oil, salt, and juice of half a lemon. Whizz up.  Then cook the pasta - traditional shape is trofie but I only had fusilli. Top with small boiled potatoes and steamed green beans. Douse again with olive oil and more pine nuts. I served this with green salad with cucumber, avocado, pumpkin seeds and a mustard lemon olive oil dressing. #familylunch #sundaylunch #pestopasta #pestgenovese
Unstyled food photos no.4: butternut squash soup. Unstyled food photos no.4: butternut squash soup. Peel and cut up the butternut squash. Discard the seeds. Roast with olive oil, salt, smoked paprika in the oven for 30 minutes. Soften 2 brown onions in a deep pan with olive oil, add 3 cloves garlic minced, 3 bay leaves. Then add the veg stock powder and 1.5 litres hot water to the pan. Stir. Pour in the roast butternut squash. Cook for 10 minutes. Then remove the bay leaves and blend. Add 3 large scoops of natural yoghurt or skyr. Season to taste. Transfer back to the deep pan and serve with grated cheese, pumpkin seeds, chilli. 🌶️ #vitamix #soup #winterfood #agacooking
Unstyled food photos #3: roast cauliflower & garli Unstyled food photos #3: roast cauliflower & garlic cheese soup. Roast the cauliflower florets, unpeeled garlic cloves, one chopped brown onion in olive oil. Once golden, tip into a saucepan with a potato chopped small, 3 tbsps veg stock and 1.5 litres hot water. Boil till soft the. Add 100g cheddar. Stir then blend in a blender. Serve with grated cheese on top. #soup #vitamix #winterfood #cookingwithonehand #simplerecipes
Unstyled food photos: whole roast cauliflower with Unstyled food photos: whole roast cauliflower with ground almond crust, yoghurt, cumin, lemon juice and tahini sauce using @pomoragoodfood olive oil. First I parboiled the cauliflower then roasted it for 30 to 30 minutes with salt and olive oil in the oven. Add the ground almonds and bake for another 10 minutes. Then serve hot with the sauce. #highprotein #lowcarb #vegan #vegetarian #glutenfree
Unstyled food photos: carrot and preserved lemon s Unstyled food photos: carrot and preserved lemon soup. I’m eating a lot of soup as it’s easy to make with one hand and a vitamix. I roasted the carrots ( 1 kilo) in olive oil. Then boiled them with 2 tbsp veg stock, 1 tsp ground coriander, 1 tsp ground cumin and 2 litres hot water. For a thicker soup, add 1 tbsp of cornflour mixed with the stock juice and add. Once tender, I blended this with 2 whole preserved lemons, adding a little of the juice from the jar. Blend on medium then high. Serve with yoghurt. It’s a way of effortlessly eating a lot of vegetables in one meal. #winterfood #soup #vegetables
Load More... Follow on Instagram

Archives

Copyright © 2025 msmarmitelover