Have recovered from yesterday’s illness which had been brewing for a few days. Awoke early and menu shaping up.
This is what it looks like:
Gin & tonic
home-made bombay mix
Butternut squash/sweet potato/pine nut samosas
Brinjal bhaji with potato
Naan bread hot from the Aga
Saffron kulfi (recipe I got off videojug, lets hope it works) decorated with crushed almonds and a chocolate/cardamom dipped physallis fruit (which I always call syphillis).