I love crisps. Here is the link to a previous post on this important subject. Walkers came up with a competition ‘Do us a flavour, pick a winner’inviting people to think up new flavour combinations for crisps. This led to much discussion amongst the people I used to do the sweet stall with…’blue cheese and broccoli!’ ‘brie and cranberry’ ‘were some of the suggestions.
There were six winners: my teen and I have put them through their paces…
Me: tastes like HP sauce
My teen: it’s a bit like ham
Crispy duck and Hoisin:
Me: tastes like sesame oil, soy sauce, hint of ginger, oyster sauce, maybe bit of star anise, quite like it.
My teen: it tastes like Chinese food, which I don’t like.
Me: don’t know what a squirrel tastes like, but apparently no squirrels were harmed in the making of this product. Cumin, Oregano strongest tastes to emerge here
My teen: very herby (this is not a good thing in her book)
Fish & Chips:
Me: a slightly fishier version of Salt & vinegar
My teen’s favourite: not as tart as Salt & vinegar so I prefer it.
Me: My favourite. I would get this in a pub with half a lager. It gives you that same buzz as a curry and lager.
My teen: amazingly accurate taste. Except I don’t like onion bhajis.
Chilli & Chocolate:
Yet to be obtained.