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Papillons and pastry with Lavender Bakery

April 29, 2009 1 Comment Filed Under: Food, Recipes, Uncategorized

 

Each butterfly is hand decorated.
 
Lavender Bakery butterfly biscuits

Lavender Bakery had to make an awful lot of butterfly biscuits for The Natural History museum
 
Food colourings and Lescure butter

Food colourings and Lescure butter
 
The 'guides' either side, Lavender Bakery

The ‘guides’ either side (those long white sticks)
 
Lavender Bakery piping biscuits

Intricate piping decoration
 
Sweet Biscuit Recipe courtesy of Lavender Bakery

 

200g soft butter
200g caster sugar
1 egg
400g sifted plain flour
1 tsp vanilla extract (or zest of a lemon)
 
Cream butter and sugar – but not too much, add egg, add flour – refrigerate until firm but not hard.
 
Roll out, cut shapes
 
Refrigerate again on trays
 
Bake at 180C until golden brown.
 
 
The best pate sucrée recipe (Leiths):
 
170g plain flour
a pinch of salt
85g unsalted butter (the best quality you can afford)
3 egg yolks
85g caster sugar
2 drops vanilla essence
 
Sift the flour with the salt on to a work surface. Place butter in the centre of a well in the flour, then place yolks on top of the butter, the sugar and vanilla on top of the eggs.
Using a pecking motion with the fingertips of one hand, combine the centre mixture until smooth.
Using a palette knife if you have one, scoop the flour on to the butter mixture.
Chop the flour into the butter until the mixture sticks together.
Gather pastry into a long narrow rectangle. Then smear together ‘fraiser’ the pastry.
 
Michelle taught me when you roll it out:
 
  • that you only flour underneath 
  • you can use ‘guides’ to maintain a similar thickness of rolling
  • you roll from the middle away from you
  • you turn the pastry in quarter turns
 
Don’t forget The Underground Tea this Sunday at 4pm…
 

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  1. Animal Disco

    April 29, 2009 at 2:29 pm

    Oh, the afternoon tea menu looks wonderful! I’m getting greener and greener – and not just because I’m still fighting this darn virus! One day soon, ML, I WILL attend the UR! Meanwhile, may Sunday be as sweet as the butterflies look…

    M x

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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Kerstin Rodgers/MsMarmiteLover
Supper club dishes from Saturday: pickled beetroot Supper club dishes from Saturday: pickled beetroot eggs, cheeseboard, stracciatella & cucumber, tomato/strawberry/peashoot salad with real balsamic & spruce oil, home cured dill gravlax, smoked salmon, homemade sourdough crisp bread, potato salad with wild fennel & lots more! #supperclub #midsummer #eattherainbow (miss you @linnsoederstroem)
Last nights supper club. My first supper club in 2 Last nights supper club. My first supper club in 2 years was great fun. I’m pleased with my food, the guests were lovely, it looked magical in the garden. But the weather! I even had to bring my duvets from the bedroom out. They looked like refugees. But this brought even more laughter! Next event September
My first supperclub in two years will take place t My first supperclub in two years will take place this Saturday 18th June starting at 7.30pm. Tickets are £50 byo you can book here: https://msmarmitelover.com/product/midsommar-supper-club there are still a few places left. Pescetarian menu. Scandi and botanical influences. #gettingbackonmyfeet #postpandemic #smallbusinesses #supperclub #london
I recently completed the 3 day @heathostile train I recently completed the 3 day  @heathostile training course. On the last day I was kidnapped by ex-special forces for a few hours & learnt how to deal with compliance training & a hostile environment. It was one of the most interesting experiences of my life. 3 intense days of combat first aid, navigation & how to survive in a war zone. I handled short, long guns, mortars, grenades, bullets, and tourniquet & bandaged an amputee. I learnt where to sit in a car, where to hide from a bullet, where to protect myself if in a car. It was brilliant. Highly recommended for any journalists, photographers, cameramen, charity workers, paramedics going into any difficult environment say a disaster or war. The stories from the tutors & the other participants were so interesting. My piece on it out soon. Book a course: https://hostile-environment.co.uk/  They also do jungle & desert training. I’d love to join the Antarctic expedition. Anyway that’s me hooded in the front. #adventures #het #hostileenvironmenttraining #experiences #travel
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